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Picture of Mushroom Rice in a white casserole dish on a blue placemat

Easy Mushroom Rice using Campbell's French Onion Soup

Easy Mushroom Rice using Campbell’s French Onion Soup, a rich and flavorful side dish - perfect for any meal.
5 from 1 vote
Prep Time 5 minutes
Cook Time 32 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 can Campbell's French Onion Soup (10.5 oz can)
  • 1/2 cup uncooked white rice
  • 5.25 oz water  (you can use the Campbell's Condensed French Onion Soup can and measure out 1/2 a can of water, which is the same amount)
  • 1 tbsp salted butter
  • 1 jar mushrooms, sliced (6 oz.) drained (you can also use canned mushrooms)

Instructions
 

  • Heat a large skillet (that has a cover) on medium heat. You can also use a large pot that has a cover). 
  • Sauté the rice in the butter until lightly toasted (about a minute or two). Stir the rice around being careful not to it burn.
  • Add the can of Campbell's Condensed French Onion Soup, 1/2 can of water, and the mushrooms. Stir to combine.
  • Cover and simmer the rice on low heat for approximately 30 minutes, stirring occasionally. It is done when most of the liquid in the pan has disappeared. 
  • Store leftovers in an airtight container, reheating on the stove or in the microwave when ready to enjoy. 
Keyword mushrooms, Rice