Marinated Mushrooms
Mushrooms marinated in a butter and wine sauce.
Ingredients
- 1 lb mushrooms I used button mushrooms
- 1/4 lb butter 1 stick of butter
- 1 tsp oregano (crushed)
- 1 small onion, minced
- 1/2 tsp garlic salt
- 1/2 tsp thyme
- 1/2 tsp basil
- 1/4 cup wine (sherry or rose)
- 1/2 tsp Louisiana hot sauce
- juice of a lime
Instructions
- Combine all ingredients into a large skillet
- Simmer for 45 minutes
- Serve while hot