Photo of Marinated Mushrooms

Marinated Mushrooms

About six months ago I was flipping through a cookbook that used to be my Grandma’s. I have had the cookbook for years and looked through it before, but this time a recipe fell out. It was one of my Grandma’s hand written recipes and this one is for marinated mushrooms. 

I don’t ever remember having these as a child but I quickly looked at the recipe and wanted to try it immediately. Since my sister and I were going to be traveling to my parents house in Florida, I decided to wait to make them until we were there. 

The recipe is very simple but absolutely delicious. Yes, it has a lot of butter but some of the best recipes I have tried contain a lot of butter. Butter isn’t something to be scared of, it can actually help make an amazing dish. 

These mushrooms are great with a good steak or roast or even pork chops. Even though there is hot sauce in them they are not spicy at all. 

My Grandma was an exceptional home cook. I loved everything she made when I was younger and I am always so inspired when I come across a recipe of hers. These recipes remind me of the family dinners we had at her house when I was younger. She passed away when I was in college and making her recipes makes me feel close to her again.

I hope you enjoy these marinated mushrooms as much as my family and I did. They are definitely something I will make on a regular basis now.  

Photo of Marinated Mushrooms

Marinated Mushrooms

Mushrooms marinated in a butter and wine sauce.
5 from 2 votes
Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 6


  • 1 lb mushrooms I used button mushrooms
  • 1/4 lb butter 1 stick of butter
  • 1 tsp oregano (crushed)
  • 1 small onion, minced
  • 1/2 tsp garlic salt
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/4 cup wine (sherry or rose)
  • 1/2 tsp Louisiana hot sauce
  • juice of a lime


  • Combine all ingredients into a large skillet
  • Simmer for 45 minutes
  • Serve while hot
Keyword mushrooms


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