“Think of this book as a codex, a master class on fish and seafood cookery. It will enable you to develop your own recipes that suit your time, your place, your season, and your taste,” Hank Shaw.Â
My parents both grew up near the water, my Dad in New Orleans and my Mom in both Maine and Florida. Growing up we spent a lot of time near the water. I learned to fish as a kid but don’t do it very often anymore. Hook, Line, and Super drew my attention earlier this year and I was so excited to finally try these seafood recipes.Â
The cookbook offers so much information on how to know your fish and prepare it, plus a ton of great recipes. I still have memories of being outback my Nana’s house gutting fish we had just caught outback (see lived off an inlet of the Gulf of Mexico in Florida), Hook, Line, and Supper makes me want to relive those days. Â