I decided to take the Startup Library: Cooking class taught by Celeste Rogers. The class consists of fifteen videos you can watch that will give you a lot of information on the basics you need to be able to cook in the kitchen.Â
She discusses the equipment you need and offers great tips as the lessons progress. I loved her tips on holding and using your knives properly, as this is a very important skill to master to ensure your safety in the kitchen. One thing that I really don’t love doing is deboning a chicken, Celeste had some great tips to make it so much easier including to just simply make a light cut on the skin before you try to cut the bone so you can better see what you are doing.Â
All of the lessons were informative and easy to understand. Plus since they are broken down into smaller videos you can take the class at your speed when you have time.Â