I had really high hopes for this recipe as I love omelets. The recipe calls for tarragon and I can’t remember having that so I was happy to try something new.
I could not find fresh tarragon so I bought some dried tarragon and when I opened it I realized to me it smelled like licorice. That bummed me out as I hate licorice (probably why I avoid fennel at all costs)!
However, I wanted to give the recipe a try so I added some dried tarragon in but not a lot. I made two omelets one for my sister and one for me. The first one I left the zucchini in the pan and added in the eggs as the directions suggested. The second omelet I took out the zucchini, put the eggs in the pan and then added back in the zucchini. Removing the zucchini and then adding it back worked the best and made the most solid omelet. The picture is of the second omelet.
Overall the omelet was just really bland. I like the base with the eggs and zucchini – it just needs something more. I think I may try it again without any tarragon and add some salsa and cheese.