Let’s Talk 2026 Cookbooks: The Complete Release List
- Updated March 26, 2026
If you love staying ahead of the curve when it comes to cookbooks like me, you’re in the right place. Let’s Talk 2026 Cookbooks: The Complete Release List is your go-to guide for what’s coming next in the world of food publishing. From highly anticipated releases by beloved authors to exciting debuts from new voices, 2026 is shaping up to be another incredible year for home cooks, bakers and food lovers of every kind.
I write this list to be a living resource for you – one you can bookmark, reference, and return to all year long. Whether you’re planning future purchases, building your wish list, or scouting titles for gifting, you’ll find everything you need right here. I’ll be updating this post as new cookbooks are announced, so you’ll always have the most up-to-date look at what’s headed to shelves near you.
If you want to jump directly to a specific month to see what is releasing click the month below, otherwise scroll on down to view them all.
January 2026
6th
- 5-Ingredient Mediterranean Cookbook: Amazingly Healthy Quick-Fix Meals*
- Cozy Vegan: 100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)*
- Frying Solo: 65 Quick and Healthy Air Fryer Recipes for One*
- How I Cook: A Chef’s Guide to Really Good Home Cooking*
- Japanese Cuisine. From Miso to Matcha: A Culinary Discovery in 150 Tips*
- Los Angeles Cocktails: Spirits in the City of Angels*
- Mary 90: My Very Best Recipes*
- Memories of Gascony*
- Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations*
- Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love*
- Sabor y Fuego: The Art of Authentic Mexican Salsa*
- Super-Simple Comfort Foods*
- Tasty*
- The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen*
- The Nonalcoholic Bar: Classic and Creative Cocktails for Everyone*
- The Salad Project: How to Build Unlimited Salads [A Cookbook]*
- Tofu: 75 delicious protein-packed vegetarian and vegan recipes*
- Very Good Salads: Middle Eastern salads and plates for sharing*
7th
13th
- Budget Food: 180 simple triple-tested recipes*
- Burrata: A Journey Through Craft, Flavour & Tradition*
- Cook Ahead: Freezer-friendly recipes for every family budget*
- Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal*
- Eat Yourself Healthy: Food to Change Your Life [American Measurements]*
- El gran libro de la cocina casera (You Can Cook Everything)*
- Kawaii Café Bento: Classic and Fun Bentos to Make at Home*
- Lucky Dragon Supper Club: Asian-inspired dinner party ideas for home cooks*
- Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention*
- Power Snacks: 200 Delicious snacks to keep you healthy, happy and full of energy*
- Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life*
- Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea*
- Simple Meal Solutions for GLP-1 Diets: 75 Recipes for Sustainable Weight Loss and Good Health*
- Taste of Home Casseroles: Over 150 Easy Meal in One Recipes Bonus Chapter Includes 8×8 Casseroles*
- The Kitchen Cupboard Chef: Inspired recipes using canned, jarred & bottled ingredients*
- The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond*
- The Wines of Beaujolais*
- Williams Sonoma Cookies Recipe Deck: 50 Recipe Cards for Cookies & Bars at Your Fingertips*
15th
- ¿Quién teme a Romanée-Conti? / Who’s Afraid of Romanée-Conti*
- Atlas mundial del café / The World Atlas of Coffee: Exploración, comprensión y disfrute del café, del grano a la preparación*
- Cocina Casera India / Romy Gill’s India: 70 recetas para cocinar en casa como en la India*
- Cocina casera tailandesa / Cuisine thaïlandaise maison: 100 recetas, técnicas, y consejos para que cocines en casa como en Tailandia*
- Culture street food: Histories y recettes de la cuisine de rue*
- El gran libro de la cocina china / The Big Book of Chinese Cooking: Comer bien hace sentirse mejor*
- Ensaladas completas/ Salad Meals: Nutritivas, saludables y con fruta y verdura de temporada*
- Fish: Concinar Pescado de Marsella a Tokio*
- Hokkaido: Recetas procedentes de las aguas, los campos y los cultivos del norte de Japón*
- Pulpo / Poulpe*
- School of Wok: Jeremy Pang’s Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
20th
- Come sano / Eat Yourself Healthy*
- Compartir / Comfort*
- Cooking con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings*
- Gaucho: The Spirit of Argentina: A Cookbook*
- How to Go (and Stay) Vegan*
- Miso: From Japanese Classics to Everyday Umami*
- Pan, de la masa a la mesa / Bread, from Dough to Table*
- Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)*
- The Hungry Cook*
- The Little Book of Dumplings: Bundles of Love from Around the World*
22nd
- An A-Z of Chinese Food (Recipes Not Included): A delectable collection that serves up Chinese flavour beyond its taste
27th
- 20-minute Air Fryer: Easy High-Protein Meals Under 600 Calories*
- Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook*
- Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting*
- Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday*
- The Art of Mixology Twist & Spritz*
- The Everything Easy Low-FODMAP Diet Cookbook: 175 Healthy Recipes to Reduce Digestive Symptoms, Improve Gut Health, and Feel Your Best*
- The Stress-Free Slow Cooker: 60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners*
- Vegan Asian Street Food: Over 80 Plant-based Recipes for Every Occasion*
29th
30th
31st
February 2026
2nd
3rd
- A Taste of Hong Kong: 70 Essential Recipes from Asia’s World City*
- Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food*
- Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking*
- Foolproof Batch Cooking: 60 Simple Meals to Save You Money, Time and Effort*
- Moveable Feasts: A Story of Paris in Twenty Meals*
- National Geographic National Parks Cookbook: Dishes Inspired by America’s Great Outdoors*
- Pickled: Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & More*
- Sri Lanka: The Cookbook*
- The Chicago Way: An Oral History of Chicago Dining*
- The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]*
- The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America*
- The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant*
- The Ramadan Kitchen: Nourishing Recipes from Fast to Feast*
- The THYROID30® Cookbook: Three 30-Day Meal Plans and 100 Delicious Recipes to Restore Your Energy and Help You Thrive*
- Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round*
4th
5th
- Cardiff Mum’s 5 Meals For £25: Big-flavour, budget-friendly meals to keep the family happy all week long*
- Simply Donabe: Japanese One-Pot Recipes*
- Simply Speedy Chinese: Meals in 30 Minutes or Less*
10th
- A Cosy Chocolate Cookbook: Recipes for irresistible brownies, bakes, cupcakes, and more*
- America’s Comfort Foods: Hearty feel-good favorites shared by cooks across the USA*
- A Perfect Pancake Cookbook: Recipes for irresistible pancakes, churros, waffles, and more*
- Bittersweet: The Five Tastes of Dessert and Beyond (A Baking Book)*
- Camp Cooking*
- Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes*
- Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours*
- Cookies: Over 90 perfect recipes for everyday & special occasion bakes*
- Dhal: Comforting vegan & vegetarian recipes made with lentils, peas and beans*
- Disney Enchanted Elixirs: A Magical Collection of Teas, Tonics, Soups, Smoothies, and More*
- GLP-1 Meals Made Easy: 75+ Recipes and Nutrition Advice for Your Weight Loss Journey*
- Griddling*
- Hamlyn Cooks: Easy Vegan Meals*
- Hamlyn Cooks: Juices & Smoothies*
- Hamlyn Cooks: Mediterranean*
- Hamlyn Cooks: Vegetarian Air Fryer*
- South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State*
- The Pocket Whisky*
- We Fancy: Simple Recipes To Make The Everyday Special*
11th
15th
17th
- A Passion for Mushrooms*
- A Taste of Madagascar: Culinary Riches of the Red Island*
- Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life*
- Dish and Tell: Recipes from the Heart*
- Esto es ciencia y cocina / This Is Science and Cooking*
- Guía Peñín Spaniens Weinführer 2026*
- Guía Peñín Vinos de España 2026*
- One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday*
- Peñin Guide Spanish Wine 2026*
- Rice: Make rice the heart of your table with recipes from Malaysia and beyond*
- Si cocino yo, cocinas tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips*
- Simple Snack Cakes: 100 Recipes for Sweet & Savory Snackable Cakes*
- Southern Roots: Recipes and Stories from Mama Dip’s Daughter*
- The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish*
- The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries*
19th
24th
- Al dente as f*ck: Handmade pasta that makes chefs swear and nonnas proud*
- Crave, Cook, Nourish: 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]*
- Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering*
- Cuisines of Odesa: A Ukranian Cookbook*
- Fast-Fix Meals: From stove to table in 30 minutes or less!*
- Forbidden: A 3,000-Year History of Jews and the Pig*
- Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies]*
- Lourinha: Iberian and Mediterranean Dishes to Share*
- NEUHAUS: Inventor of the Belgian Praline*
- Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests*
- Our Favorite Cake Mix Recipes, 2nd Ed*
- Stews: One-Pot Comfort Food From Around The World*
- The Good Bite Easy: High Protein, High Fibre, Delicious Meals*
- The Langham Afternoon Tea Book*
- The Protein Hit: 100+ protein-packed, speedy salads to fuel your day*
- The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia*
- There’s Rice at Home: 80 Global Recipes Celebrating Rice*
- Viennese Bakery: Classic Desserts from Vienna’s Café Culture*
- Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes]*
March 2026
1st
3rd
- A Day in Penang: A Malaysian Cookbook*
- Baking Because Murder is Wrong: Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed*
- Bon Appetit Paris: A Guide to Eating and Living in Europe’s Most Stylish City*
- Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir*
- From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living*
- Gather Together: Delightful Décor and Simple Recipes for Every Occasion*
- Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations*
- Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul*
- I’ll Bring the Apps: Bites, Bowls, Boards & Beverages*
- Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook*
- Spoons: A Neurodivergent-Friendly Cookbook*
- Tamu: A Journey Through Africa’s Plant-Based Cuisine*
- Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals*
- The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment*
- The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms*
- The High-Protein Plate: 100 Satisfying Everyday Recipes*
- The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy*
- The Little Book of KC BBQ: A Story of Smoke*
- The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish—Past, Present, and Future*
- Weeknight Air Fryer Cooking: Quick and Easy Meals Fried to Perfection Without All the Oil*
- Will This Make You Happy: Stories & Recipes from a Year of Baking*
5th
6th
10th
- A Cornucopia of Aphrodisiacs: Elixirs & Recipes for Love, Nectars & Potent Potions, Sensual Spices*
- A Year in a Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall*
- Bake from Scratch (Vol 10)*
- Better at Home: Recipes for Big Nights In*
- BOSH! More Plants: 30-minute Plant-based Meals*
- Brigitte Dolman: Menu*
- Cauliflower: Over 65 deliciously creative recipes, from ricing to roasting*
- Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries*
- Dinner at Mine?: New Inspiration for Everyday Ingredients*
- Eat to Hustle: 75 High-Protein Plant-Based Recipes (A Cookbook)*
- Eggs: All Day, Every Way (Recipes & Techniques)*
- Full Belly: Recipes and Stories from a Family Farm*
- Home Food: The perfect cookbook for imperfect people: elegant ease, cookable recipes*
- Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking [A Cookbook]*
- Lebanon: Cooking the Foods of My Homeland*
- Macarons: Authentic French Cookie Recipes from the Macaron Café*
- Madeleines: Simple Bakes for Every Mood*
- Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker*
- My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island*
- Nandên: Recipes from my Kurdish kitchen*
- Party Tricks: Easy, Elegant Recipes for Snacking and Hosting*
- Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas*
- Prosecco Cocktails: 40 recipes for spritzes, sparklers & party drinks*
- Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s*
- The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds*
- The wagamama Cookbook: Food is Life*
- Unfussy Eaters Club: 100 sugar-free recipes and advice for nourishing babies, toddlers and beyond*
- Vintage Camper Trailer Cookbook*
12th
17th
- A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior*
- Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors*
- Bake Your Sweet Time: Different takes on classic bakes to fit the time you have*
- Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More—No Stand Mixer Needed*
- Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more*
- Cookie Love: 20 Cookie Recipe Cards*
- Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People*
- Down South + East: A Chinese American Cookbook*
- Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection*
- Foolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin*
- Fresh Air Affairs: Entertaining with Style in the Great Outdoors*
- Hemingway’s Spanish Table: A Culinary Journey in 60+ Recipes*
- I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook*
- Lido: Recipes and Stories from Italy’s Beach Clubs*
- Make Your Own: 120+ Minimally Processed, Oil-Free, Wheat-Free, Sugar-Free, Plant-based Recipes*
- One Plate at a Time: Recipes for Finding Freedom with Food*
- Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul*
- Revel: A Maximalist’s Guide to Having People Over [A Hosting Cookbook]*
- Spirits of ’76: Celebrating 250 Years with Cocktails from Every State*
- Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing*
- The Butter Book*
- The Fat Radish Kitchen Diaries*
- The Goldbergs Cookbook*
- The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport*
19th
24th
- Ammi’s Kitchen: Heirloom Recipes from Rampur*
- A Montreal Cook: Recipes and Reflections from My Kitchen*
- Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys*
- BEATRIX BAKES: The Special Ruby-Embellished 15th Anniversary Edition*
- Cocina Carmela / Carmela Cooks*
- Cocina con Coqui / Cooking with Coqui*
- Confesiones de un chef / Kitchen Confidential*
- Dough: Show the dough who’s boss*
- Easy Does It: Smart Techniques and Simple Recipes for Stunning Food*
- Essential Spices For Dummies*
- Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook*
- Modern Australian Baking: Sweet, Savoury, Seasonal & Native*
- Paris Patisserie: 70 Recipes at the Heart of Parisian History*
- Peckish: An Inspirational Collection of Winning Chicken Dinners*
- Pizza Practice: Doughs, Techniques + Toppings*
- Sáng: Recipes from a Korean Family Table*
- Shroom: 60 Umami-Packed Mushroom Recipes*
- Soomaaliya: Food, Memory, and Migration: A Cookbook*
- Tapas Espana: 70 Easy Recipes for Gathering and Sharing*
- The Cocktail Cabinet: Low / No: The essential drinks every mocktail lover should know*
- The Cocktail Cabinet: Rum: The essential drinks every rum lover should know*
- The Comfort of Books and Tea: A Gentle Guide to Reading and Teatime*
- The Complete Multicooker Cookbook: Perfect for the Ninja Foodi, Speedi, Instant Pot and your favourite machines*
- The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook*
- The Tomato Deck: 30 Vine-Ripened Recipes for Summer*
26th
31st
- A Little Bit Extra: 100 Recipes That Serve Up Something Special*
- Citrus & Salt: Coastal Mexican Fare From Boston’s Hottest Restaurant*
- Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook: Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most of All Winnie the Pooh*
- Foolproof Family Recipes: Easy-to-make recipes for new cooks, newlyweds and families on the go*
- Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook*
- Juno the Bakery: Crafted in Copenhagen*
- Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)*
- Lunch at the Shop: The Art and Practice of the Midday Meal*
- Mission Masala – Eat India: Taste the spicy Indian cuisine*
- My Irish Kitchen Table*
- Ohana Style: Food from Hawai’i, for Your Family*
- Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes*
- The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science*
- The Pickled City: The Story of New York Pickles*
April 2026
1st
- A History of British Baking: From Blood Bread to Bake-Off*
- A Taste of Ibiza: Places of longing, original recipes and insider tips*
- A Taste of Mallorca: Places of longing, original recipes and insider tips*
- A Taste of Rome: Places of longing, original recipes and insider tips*
- Bar Bible*
- Isibindi Cookbook*
- Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs*
- The Green Slow Cooker: Vegetarian and vegan meals all year round*
- The Private Chef – Everyday Cooking*
2nd
- Classic Indian Recipes*
- Oteque: Ideas, Principles, Recipes, Stories and Connections [A Cookbook]*
- San Francisco Seafood: A History from Ocean to Table*
- The Indonesian Vegetarian Table*
6th
7th
- 52 Things to Do with a Beer*
- Beach Cocktails: Pours, Drinks, Sips, and Bites*
- Biscuits and Quick Breads: Everyday Comfort Done Right*
- Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times*
- Cravan: Cocktails and More: Recipes from Paris*
- Family Movie Night Menus: Recipes & Films for Unforgettable Times Together*
- Fired Up: Fresh takes and big flavors in 90 modern barbecue recipes*
- Florida’s Food Forest Cookbook: 400 Healthy, No-Waste Recipes for 20 Popular Perennial Plants*
- Gastronauta en México / Gastronaut in Mexico*
- G-Que Barbeque: A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries*
- Healthy Everyday Mediterranean*
- I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between*
- Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes*
- Keep It Simple Y’all: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook*
- King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker*
- Let’s Make Cocktails!: A Comic Book Cocktail Book*
- Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook*
- Morning Baker: Recipes and Rituals for Breakfast and Beyond*
- Once Upon a Cookbook: A Treasury of Recipes Inspired by Timeless Children’s Books*
- Ottolenghi Test Kitchen: Ese toque especial / Ottolenghi Test Kitchen: Extra Good Things*
- Ottolenghi Test Kitchen: Pasión por la despensa / Ottolenghi Test Kitchen: Shelf Love*
- Smoke and Seasoned Bread: Recipes from Tu¨rkiye*
- Snackle Box Magic: Simple, Snackable Fun for Everyone*
- Some Assembly Required: Fresh and Easy No-Cook Recipes*
- Taste of Home What Can I Bring? Vol. 2: 300 Plus Recipes for Potlucks Bake Sales and Gatherings*
- Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant*
- The Book of Matcha: A Superhero Tea – What It Is, How to Drink It, Recipes and Lots More*
- The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia*
- The Food of Vietnam: Easy-to-Follow Recipes from the Country’s Major Regions [Vietnamese Cookbook with Over 80 Recipes]*
- The Haggis Cookbook: Over 60 vegan, veggie and meaty twists on a Scottish classic*
- The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes*
- The New York Times Cooking Cocktail Deck: 50 Cards for Classic and Creative Drinks*
- The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films*
- Veneto in Cucina: The Flavours of Veneto*
- Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics*
- Williams Sonoma Grilling Recipe Deck: 50 Recipe Cards at Your Fingertips*
- You Had Me At Cake: Unconditional love in 80 perfect, simple cakes*
- Zilte*
8th
9th
- Feel Good Gluten Free: Healthier Recipes to Fuel Your Body and Mind*
- JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients*
13th
14th
- Around the Table: Tables and Traditions for Gathering*
- Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book*
- Cantina Mexicana: Over 70 recipes for tacos, tostadas, burritos, margaritas and more!*
- Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]*
- Cookie Club: 80 Creative Cookies to Make, Swap, and Share*
- Crazy Busy Weeknights: Genius everyday recipes*
- Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]*
- Hamburger America (Revised and Expanded Fourth Edition): A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country*
- High-Protein Mediterranean Cookbook: 150 Recipes (A Good Housekeeping Book)*
- Hooké: Wild Adventure – Wild Cuisine*
- Italian Cookies: Authentic Recipes and Sweet Stories from Every Region*
- Levantine: Fresh & vibrant recipes to share from the Eastern Mediterranean table*
- Loaf Tin Bakes: Easy Cakes for Every Occasion*
- More Than Sweet: Desserts with Flavor*
- My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.*
- Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season*
- On Eating: The Making and Unmaking of My Appetites*
- Seriously Good Salads: Stunning Recipes for Seasonal Salads*
- Sync & Savor: Cycle-Based Nutrition for Hormone Health and Balance*
- The Art of Korean Cooking*
- The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time*
- The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor*
- The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes*
- Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary*
- Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner*
- When They Go Low, We Go Highball: Fifty Cocktails for Smashing the Patriarchy*
15th
16th
17th
20th
21st
- A Guide to Drinking in Venice: A modern guide to Venice’s best coffee, wine, beer and cocktail spots*
- Arroces / Rices*
- Building a Sustainable Kitchen: A Practical Guide to Prioritizing the Planet from the Heart of Your Home*
- Come Eat: 100 Nourishing Recipes to Eat Every Day*
- Cremas. Recetas de cuchara para todas las estaciones / Creams: *
- Eat Race Win: The Endurance Athlete’s Cookbook*
- Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks*
- Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston*
- Fix-It and Forget-It Fresh & Flavorful: No-Fuss Meals for Your Slow-Cooker or Instant Pot*
- Glorious Boards: Sensational spreads for every occasion*
- I’ll Cook!: Your go-to for having people round*
- Lunchbox Bible: Your Go-to Guide for Building a Balanced Lunchbox*
- Sheet-Pan Meals: Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year*
- Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing*
- Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking*
- The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles*
- The Apothecary Chef: Recipes with Beneficial Herbs & Plants for a Long and Healthy Life*
- The Baker’s Percentage: The simple formula for making perfect sourdough bread at home*
- The Bartender’s Collection: Good drinking in more than 300 recipes*
- The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes*
- The Malay Cook: Everyday Malaysian recipes from Grandma’s kitchen to mine*
- The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils*
- The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans*
26th
27th
28th
- Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i*
- Centerpiece: Bold, vibrant recipes to put vegetables in the spotlight*
- Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen*
- Drinking the World: A Wine Odyssey*
- Eaterland: Recipes and Stories from Across the United States*
- Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways*
- Forbidden Feasts: The Official Lights Out Cookbook*
- Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set: By Navessa Allen*
- Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer*
- God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic*
- Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish*
- Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family*
- Italianity: The Culture of Italian Wine*
- Italian Wines 2026*
- Jack Daniels: Behind the Bottle: The Masters, the Whiskey, and the Legend of the American Icon*
- La Copine: New California Cooking from an Oasis in the Desert*
- Mocktails & Canapes Step by Step: An Easy Guide*
- Protein Simple: 150 High-Protein Recipes to Help You Burn Fat, Build Muscle, Balance Blood Sugar, and More*
- Riviera: Recipes from the Coast of France and Italy*
- Salata: Mediterranean salads for all occasions*
- Salt, Sweat & Steam: The Fiery Education of an Accidental Chef*
- Simple Meal Solutions for High Blood Pressure: 75 Recipes to Lower Blood Pressure and Support a Healthy Heart*
- Sippin’ Pretty: 60 Country Music Inspired Cocktails*
- Star Wars: Galactic Drinks: From Mandalorian Mocktails to Cantina Cafs, Captivating Beverages Inspired by a Galaxy Far, Far Away!*
- The 29-Minute Vegan: Real Food, Real Vibes, Anytime*
- The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions*
- The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood*
- The True History of Tea*
- Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes*
30th
May 2026
1st
- An Illustrated Guide to Wine: A grand tour of the vineyards, from Bordeaux to the Barossa Valley, the best grape varieties and the practicalities of buying, keeping, serving and drinking wine, with 450 photographs*
- Anatomía del cuchillo japonés / The Anatomy of a Japanese Knife*
- Conservar*
- Fermentación casera / Homemade Fermentation*
- La Maisam: Simplifying Baking one recipe at a time*
- Pasta, pronto*
- Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes*
- The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen*
- The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes*
5th
- AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)*
- Batch: Prep Ahead. Easy Meals. All Plants.*
- Cóctel Códex: Fundamentos • Fórmulas • Evoluciones*
- Eating Well in Your Prime: 70 Natural Recipes for Women’s Hormone Health, Midlife, and Menopause*
- Every Bite Counts: Smaller Portions and Smart Nutrition for Eating with a Low Appetite – A Plan for Anyone Taking GLP-1s, Recovering from Illness, or Feeling Overwhelmed by Food, with 100 Nutrient-Dense Recipes*
- Fire Lookout Cooking: Timeless Recipes from Fire Lookout Lore*
- Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts*
- From Grandma’s Kitchen: Handed-down recipes*
- Guía Domingo: Tacos CDMX: Second Edition*
- Guía Domingo: Tacos Guadalajara*
- Guía Domingo: Tacos Tijuana (English)*
- Guía Domingo: Tacos Tijuana*
- In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Cookbook)*
- Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers*
- Matcha: A Cookbook: Breakfast – lunch – dinner and everything in between*
- Matcha at Home: 50 Drinks and Food Recipes*
- Nathan Outlaw On Fish: A Seafood Handbook: Species – Techniques – Recipes*
- No Stress Recipe Queen: Take the chaos out of the kitchen every night of the week, from the MasterChef favourite and bestselling author of Air Fryer Queen and Easy Dinner Queen: Take the chaos out of the kitchen every night of the week, from the MasterChef favourite and bestselling author of Air Fryer Queen and Easy Dinner Queen*
- Pasta for the People: A joyful cookbook for pasta lovers*
- Patisserie Made Simple: The Art of Petits Gateaux*
- Roots: A Jamaican Cookbook*
- Simple Dinners Every Day*
- Taste of Home Summer Potlucks: 100+ Crowd-pleasing recipes for bbqs, picnics & more*
- The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes*
- The Book of Coffee: A philosophy: *
- The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair*
- The Grammar of Spice: Blend, Infuse, Restore*
- The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]*
- The Hot Dog Cookbook: 50 Recipes for the World’s Best Food*
- The LORAfied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family*
- The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals*
- The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook*
- The Townhouse Kitchen Supper Club: The Supper Club*
- Turmeric: A Cookbook: Breakfast – lunch – dinner and everything in between*
- Welcome Home American Classics: Favorite Recipes from Across the Country*
- West Coast Kitchen Garden: Growing, Gathering, and Eating Through the Seasons*
- Whisky & Cocktails*
6th
7th
11th
12th
- A Baker’s Daughter: Recipes & Memories From a Family Bakery*
- A Day in Seoul: A Korean cookbook*
- AMMAZZA!: Culinary Adventures from New York to Italy and Back Again*
- Authentic Italian: Classic ‘Nonna-Approved’ Recipes from the Vincenzo’s Plate Family Kitchen – for fans of bestselling Sooshi Mango’s Eat!: Mamma Knows Best and Jamie Oliver’s Italian*
- Bao: Asian-style fluffy buns, dim sum & more from your bamboo steamer*
- Cucina dell’Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna*
- Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (A Cookbook)*
- Eat 30 Plants a Week: A Cookbook: Plant-Based Recipes for a Healthy Gut & Healthy Life – 75+ Recipes!*
- Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens*
- Istanbul: Delicious Recipes from the Heart of the City*
- Kimchi: 80 recipes for classic kimchi and modern twists*
- New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s LeRoy and Lewis*
- Salads: Celebrate seasonal produce year-round with 75 vibrant recipes*
- Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More*
- The Forager’s Kitchen Handbook: More than 100 recipes for gathered ingredients*
- The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture*
- The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More*
- Whiskey Kisses: 65 Chap-Smacking Cocktails For Every Rodeo*
- You’re Welcome: A baking celebration with a South-East Asian Twist*
14th
- The Cake Cookbook: Have your cake and eat your veggies too*
- The Grand Tour Cookbook – Anniversary Edition*
15th
- Paradise: For Those Who Live to Eat*
- Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures*
19th
- A Kitchen on Goose Cove: Recipes from the Heart of Maine*
- Cake Picnic: Recipes for the Love of Cake & Friends*
- Cleanish Meal Prep: High-Protein Recipes for Real Life*
- Commander’s Kitchen: Take Home the True Tastes of New Orleans with More than 150 Recipes from Commander’s Palace Restaurant*
- COOK: GREEN: Essential recipes for vegetables, salads and more*
- COOK: SWEET: Essential recipes for cakes, desserts and more*
- Drink One for the Team: 75 Winning Cocktail Recipes Inspired by Legendary Sporting Events*
- Easy Italian Dinners From My Little Kitchen: 101 wholesome, fast and low-cost recipes*
- Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs*
- Honey & Co Daily: Easy food for your everyday pleasure*
- Midnight Sun: A Scandinavian Cookbook for Long Summer Days*
- Party for One: Perfectly Portioned Recipes Just for You*
- Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe*
- Sips of the Seasons: Fresh Cocktails for Every Holiday*
- Spain My Way: Eat, Drink, and Cook Like a Spaniard*
- Spanglish: Recipes & Stories*
- Tell me the Truth about Salmon: La verità, vi prego, sul salmone*
- The Baby Led Feeding Cookbook*
- The Best Italian Breakfast: In Hotels and Charming Houses*
- The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out*
- The Mocktail Playbook: Delicious Sips to Celebrate Every Day*
- The Swedish Cookbook: Lagom Flavors for the Modern Kitchen*
- The Unofficial Ninja Creami Recipe Book: Recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more*
- Thursday Night Tiki Lounge: 52 Drinks that Bring the Tropics Home*
- Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes*
20th
26th
- Atlas of Unusual Wines*
- Blue Plate Specials: Inspired by diners coast-to-coast*
- Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo*
- Eat Like a Greek: 100 Quick, Easy, Delicious Recipes*
- Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving*
- Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook*
- Herrlich Hosting: Hosting Anyone, Anywhere, Anytime*
- Home Bar*
- How to Drink Natural Wine*
- Ja-Purr-Nese: Adorable Cat-shaped Recipes from Sushi to Soup*
- Lindt Cookbook: 60 delicious recipes using the finest Lindt chocolate*
- Mexican Soul: A New Style of Cooking*
- Nothing Matters but Delicious: A Radically Honest Cookbook*
- One Dish Four Ways: Classic Recipes Reimagined For Every Season*
- Plat du Tour: Over 70 Timeless Regional French Recipes*
- Radilicious 2: Pure Plantbased Inspiration from Europe’s Best Vegetable Restaurants*
- The Everything Easy MIND Diet Cookbook: 175 Delicious Recipes to Combat Dementia, Improve Cognitive Function, and Support Overall Health*
- The National Trust Book of Biscuits*
31st
June 2026
1st
- Delhi: Food histories, Recipes, Memories*
- Lebnani: A journey through family, food & the flavour of Lebanon*
- Peas, Beans and Lentils: Growing & Cooking
- Seven Kitchens: A Journey Through India’s Culinary Heritage*
2nd
- A Bite-Sized History of Italy: Gastronomic Tales of the Roman Empire, Renaissance, and Republic*
- A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine (75 Continental Recipes from the Heart)*
- Autoimmune Protocol Simple: 150 Nourishing Anti-Inflammatory Recipes for Healing*
- Broke Vegan: Over 100 plant-based recipes that don’t cost the earth*
- Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]*
- Cook the Seasons*
- Cooking the Borderlands: Spice and Smoke Between Mexico and the States*
- Dinner, Solved: Fast and Flexible Recipes for Every Day in 10, 20, 30 or 40 Minutes*
- Eat Like a Sardinian: Live to 100*
- Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!*
- Farmed Sea Scallop Cookbook: Guide to Whole Sea Scallops Sustainably Harvested*
- Grill: Easy Grilling, Big Flavor*
- Healthy Everyday High Fiber: 70 Delicious Recipes Designed with Nutrition in Mind*
- Kapusta / Cabbage*
- Retro Recipes: Vintage Dishes with a Modern Twist*
- School of Wok: Jeremy Pang’s Chinese Kitchen: Simple Techniques. Delicious Recipes*
- Taste of Home America the Tasty: Embark on a Culinary Journey Across America with America the Tasty!*
- The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More*
- The New Cocktail Hour: The Essential Guide to Handcrafted Drinks (Revised & Expanded Edition)*
- The Pistachio Lover’s Baking Book*
- The Rebel Diet Meal Prep Cookbook: Eat Healthier, Save Money, Lose Weight*
- The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond*
- What Is Queer Food?: How We Served a Revolution*
4th
9th
- A Keg of Their Best: Brewing in the Beer State Capital—From the Beer Baron Era to Modern Microbrews*
- Amish Family Table: Traditional Breakfasts, Soups, Casseroles, Breads & Desserts*
- Chetna’s 5-Ingredient Indian: Delicious Recipes Made Easy*
- Cocked and Boozy: An Intoxicating History of the American Revolution*
- Healthy in One: High protein, low calorie, no stress: Delicious, easy recipes with macros and tracking barcodes*
- High Fibre Heroes: How to turn 12 everyday vegetables into 100 joyful, health-boosting recipes*
- Hong Kong Cult Recipes (mini)*
- Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes*
- Lo que nos gusta comer / Food We Want to Eat*
- Medesque: Everyday Recipes with Mediterranean Roots*
- Niagara Wine + Food: Signature Recipes from Ontario’s Iconic Terroir—A Cookbook*
- Our Favorite Blueberry Recipes*
- Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing*
- Soph’s 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling author*
- Sweet Spicy Sticky: Over 60 crave-worthy recipes from wings & ribs to drizzles & dips*
- TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes*
- The College Kitchen: 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker*
- There Are No Eggs in This Cookbook!: 50 Protein-Packed Egg-Free Recipes*
- Umami: Game-changing recipes for intensely satisfying food*
- Your Turn to Host: A Guide to Great Parties and Gatherings*
11th
16th
- Cholesterol Down, Revised Edition: Ten Simple Steps to Lower Your Cholesterol in Four Weeks–Without Prescription Drugs*
- Chuck’s Flavor Train: Your Ticket to Smokin’ Hot Barbecue*
- Coffee*
- Complete BBQ Made Easy: A Family-Friendly BBQ Handbook*
- Cooking from Scratch: A Careful Selection of Useful Recipes*
- Emily’s Cooking: How to Make Food Your Kids will Actually Eat: Over 100 snacktivities, lunchboxes and food hacks*
- Executive Eats: The cookbook for a better working life*
- HAUT: Divine Dining*
- Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age*
- Ice Cream Queen: Flavors from Black America’s Past, Present, & Future*
- Loaf Tin Bakes: Easy baking for every occasion using the humble loaf tin*
- Love, Paris: The Art of French Cocktails*
- One Pan Feasts: Easy Entertaining for Any Occasion*
- On Taste: In Humans and Other Animals*
- Salads for all Seasons: French-inspired recipes to enjoy*
- Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture*
- Solo Food: 180 simple triple-tested recipes*
- Sushi*
- The Backwoodsman Cookbook: 130 Recipes Inspired by the Outdoors*
- The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes*
- The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart*
- The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber*
- The Homestead Cafe: Life Tastes Better at 6,559 Feet*
- The Pagoda*
- The World of Rum*
- Tom’s Diner: Cook. Share. Eat. Repeat*
- Veracruz All Natural: Fresh Mexican Recipes from Our American Home*
- Vermouth: A Classic Revival*
- Wineland: Celebrating the Heart of Sonoma*
23rd
- Drizzle: Olive-oil-infused recipes from across the Mediterranean*
- Fitwaffle’s Easy 6: 100 Sweet and Savoury Dishes Using Just Six Ingredients*
- Pizza Love: 100+ Recipes Perfected for the Home Cook*
- Smoke, Rice, Water: Recipes and Stories from a Bengali Home*
- Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes*
- Steven Spurrier’s Académie du Vin Wine Course*
- The Brownie Book: Wickedly Irresistible Chocolatey Treats*
- The Shortcut Queen*
24th
30th
- Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui*
- Dryads: Spirits of the Trees*
- Indian 101: Real Indian Recipes Made Simple*
- Sea Salt Eatery: Recipes to Enjoy Year-Round*
- Spice Tonight: Easy Meals with a South Asian Twist*
- The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners*
- The History of Ice Cream*
- The White Wines of Bordeaux*
- The Wines of Portugal*
July 2026
1st
- Traditional Hungarian Jewish Dishes: Recipes and Histories
6th
7th
- Bourke Street Bakery*
- Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks [A Cocktails Recipe Book]*
- Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day*
- Our Favorite Pumpkin Recipes*
- Recipes for Pickling & Preserving: 65 traditional recipes*
- Recipes for Savoury Bakes: 65 mouthwatering recipes*
- Recipes for Soup: 65 nourishing recipes*
- Recipes for Summer: 65 seasonal recipes*
- The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King*
- The South African Cookbook: Authentic flavor-packed recipes from Cape Town to Durban*
- The Ultimate Air Fryer Cookbook 15 Minute Feasts: Simple and delicious meals that are ready in a flash*
- Whiskies Galore: A Tour of Scotland’s Island Distilleries*
8th
14th
- 101 Things to Do With Pasta*
- A Little Something: Snacks, picky bits, dips and drinks for lazy days*
- How to Sound Wine Smart: An Illustrated Guide*
- Mediterránea*
- Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine*
- Raw: Shocking Chocolate Stories & Recipes*
- Taste of Home Protein Packed Meals: Fuel Your Day with 250+ Protein-Rich Recipes for Busy Families, Fitness Goals, and GLP-1 Support*
- The Book of Chai: History, stories and more than 60 recipes*
- The Gin Drinker’s Year: Drinking and Other Things to Do With Gin, Season by Season*
- The Home Bar Book: How to style stunning spaces for mixing drinks & entertaining friends at home*
- The Really Hungry Student Cookbook: How to eat well on a budget*
- What Your Doctor Isn’t Telling You About Food: The truth about modern diets and health*
21st
- Bakery hits! (Spanish Edition)*
- Buffy the Vampire Slayer: Recipes from Sunnydale: Sink Your Teeth Into the Hellmouth’s Tastiest Bites*
- Cocina lento y cuida tu microbiota / Cook Slowly and Take Care of Your Microbiota*
- Hermanos Torres en casa / The Torres Brothers at Home*
- Hungry: Healthy and Satisfying Recipes to Eat on Repeat, Designed by a Nutritionist*
- Más airfryer y 120 recetas para triunfar / Más airfryer y 120 recetas para triunfar*
- Mix & Matcha: 60 Delicious Sweet & Savoury Recipes*
- Spinasse: An American Love Letter to Piemonte Cuisine*
- The Halloween Movie Cookbook: 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies*
- Universo panadero / The Baker’s Universe*
23rd
28th
- Chillies: Recipes, profiles & inspiration*
- Cuisine to Kill For: Recipes and True Crime Stories from the World’s Most Haunted Places*
- Eat Meat and Be Happy!: Recipes for a More Meat Diet*
- Feeding Tiny Bellies: School Lunches: Over 100 Lunch Boxes and Snacks for Kids*
- Sun, Soul, Feta: The Greek Cookbook*
- The Wines of South-West France*
August 2026
3rd
- I Blame it on the Cocktails*
- I Blame it on the Gin*
- I Blame it On The Vodka*
- I Blame it on the Whiskey or was it the Rum?*
4th
- Bread Machine*
- Fallout: The Official Drinks Book*
- For the Love of Pickles: Easy-to-Make Food and Drink Recipes with Every Part of the Pickle*
- Flavors Beneath the Canopy: Recipes Inspired by Latin America’s Lush and Vibrant Lands*
- Harry Potter Official Sweets and Treats Cookbook: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry Potter Films*
- More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (A Cookbook)*
- Slow Cooker*
- The Gingerbread Party: Recipes and Traditions for Christmas Entertaining*
- The Little Book for Mocktail Lovers: Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist*
- The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice up Your Night*
- The Spooky Season Handbook: The ultimate guide to celebrating the best time of year*
- Umai*
- Welcome Home Simple Dinner Solutions: Favorite Main Dishes, Sides & Desserts*
- You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence*
11th
- 150 Traybake Recipes: Quick & easy all-in-one recipes for busy weeknights or lazy weekends*
- An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More*
- Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and beyond*
- Book Club Bar: Literary-Inspired Drink Recipes for Your Next Great Read*
- Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks*
- Cooking con Omi: A Love Letter to Puerto Rican Home Cooking*
- Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind*
- Korean Home Cooking (mini): 100 authentic everyday recipes, from bulgogi to bibimbap*
- Now We’re Cooking: All-Purpose, Laid-Back Recipes*
- Perfect Pasta: More than 70 recipes for classic & modern dishes*
- Pickle Party!: 75 classic, quirky and clever pickle recipes to perk up any meal*
- ScandiKitchen Christmas: Festive recipes & seasonal traditions from Scandinavia*
- Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan*
- The Botanical Bakery: 60 Delicious Recipes That Make Your Bakes Blossom*
- The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives*
- The Sound of Love: 120 Recipes Made with Love*
- Tonight’s Dinner, Tomorrow’s Lunchbox: Easy affordable weeknight meals*
- Veg: Recipes that make the most of roots, bulbs, shoots & stems*
- What to Cook When You Don’t Feel Like Cooking: Make It Fast: Make It Fast*
13th
15th
18th
- A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook*
- Bistro Food: Fast French One-Pot*
- Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round*
- Farmhouse Christmas: Recipes and Crafts for a Cozy Homemade Holiday*
- From Italy with Amore: Seasonal Italian Recipes for Those You Love*
- Kari: Reimagined Plant-Based Indian Recipes*
- Layered and Leafy: 35 Inspired Salads from Around the Globe*
- Old-Fashioned Christmas Cookbook*
- Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread*
- Rebel Girls Family Favorites: 75+ Kid-Tested Recipes to Enjoy Together*
- The Curious Cheese Eater: Tasting notes, recipes and the secrets behind the perfect cheeseboard*
- The Plum Village Cookbook: Simple Plant-Based Recipes for Mindful Living from the Zen Monastery of Thich Nhat Hanh*
- The Sourdough Deck: Flavor, Fun & Variety in 50 Recipe Cards*
- We Use What We Have Recipes: 101 Easy Weeknight Meals*
- Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine*
25th
- A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation*
- Celebrating Champagne: A Wine for All Seasons*
- Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks*
- Easy Indian Food Anyone Can Make: Delicious everyday recipes for rice, curries, snacks and more!*
- Everyday Eats: 100 Simple and Healthy Recipes for Real Life*
- Game-Day Fan Fare*
- Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More*
- Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook*
- Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook*
- Stir-Fry: 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry*
- Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition: Island Cooking from Trinidad & Tobago*
- The Montessori Kitchen: Cooking Together to Nurture Your Child’s Curiosity, Confidence, and Love of Food*
- The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)*
- Totally Nachrageous: 70+ Next-Level Nacho Recipes for Parties, Game Days & Crowd-Pleasing Fun*
- Weeknight Slow Cooker, 2nd Edition*
- Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes*
28th
September 2026
1st
- 52 Wine Cocktails for Mid-Week Sipping: A Low-Alcohol Drink Deck*
- A Taste of Britanny: Places of longing, original recipes and insider tips*
- A Taste of the Amalfi Coast: Places of longing, original recipes and insider tips*
- A Year of Jewish Cooking: Recipes we can’t live without*
- Autumn with Family & Friends*
- CITIx60: Recipes: Paris
- Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 minutes*
- Disney Stitch: The Official Silicone Mold and Cookbook Set: Make Your Own Chocolates, Soaps, and More!*
- Everything Delish: 100+ Simple Recipes for Making What You Want to Eat–and Nailing It Every Time*
- Family: Simple, healthy recipes for everyone*
- HelloFresh Unboxed*
- Marvel Studios: The Official Cookbook: Recipes Inspired by the Marvel Cinematic Universe*
- Perini Ranch Steakhouse Cocktails: Celebrating the Tradition and Spirit of Cocktail Hour*
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World*
- Spookie Cookies: Bake Your Own Scary-Cute Treats with 3-D Tricks*
- The Capsule Kitchen: 12 core ingredients, endless combinations*
- The Cozy Christmas Cookbook: Fabulously Festive Recipes to Celebrate the Season*
- The Dessert Table: 100 Joyful Jewish Sweets*
- Twisted: A New Approach to Challah, Babka, and Other Twisty Breads*
4th
8th
- A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations*
- Alpine Cocktails: Pours, Drinks, Sips, and Bites*
- Celebration Boards: 50 Creative Boards to Turn Every Occasion into a Celebration*
- Charbroil Big Book of Grilling: 202 Tasty Recipes for Every Meal*
- Christmas in the Country*
- Cookie Science: 60+ Standout Recipes for Scientifically Better Treats*
- Elevate: Everyday ingredients, incredible flavours*
- Homestyle Heritage: A Collection of Our Most-Loved Recipes*
- I Learned It Through the Grapevine: Wine, Wisdom, and the Art of a Well-Lived Life*
- Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques*
- Pasta Grannies: Eat Everything: Pasta and Beyond: For the Good Life*
- Protein 100: Delicious Real-Food Recipes for Hitting 100+ Grams of Protein Per Day*
- Taste of Home Cozy Comfort Food: 260+ Crave-worthy recipes for any-night meals and family gatherings*
- The Mennonite Table: Global Recipes to Share with a Glad & Generous Heart*
15th
- A House in the Lebanese Mountains: Recipes & Stories from Beit Trad*
- Abundant: 60 creative recipes from a plant-based kitchen*
- Best of the Wurst: Weird and Wonderful Stories of Wisconsin Sausage*
- Comemos: Plant-Forward Recipes Celebrating Contemporary Mexican Cuisine*
- Dips: More than 65 delicious recipes for snacking, sharing and more*
- Dumplings: More than 65 delicious bite-size dumplings, buns & rolls*
- Essential Cocktails: 85 Perfectly Crafted Recipes for Every Occasion*
- Flavors Beyond Ilya: The Official Powerless Cookbook*
- It’s Beginning to Look a Lot Like Cocktails*
- Italian Home Cooking: Authentic Dishes from All of Italy’s Regions*
- More-with-Less: Time-tested recipes for resilience, generosity, and joy*
- New England Kids Cookbook: Tasty Favorites for Young Chefs*
- No Meat Disco: Seven-Ingredient Plant-Based Recipes*
- Our Favorite Christmas Recipes, 2nd Edition*
- Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border*
- Pâtisserie: Master the art of French pastry at home with this ultimate step-by-step guide*
- Sitting the Month: Postpartum Recipes for Rest & Recovery*
- Soup Season: Over 70 recipes for soups, plus sides and toppings to match*
- Stuff Every Whiskey Lover Should Know*
- The Curious Bartender’s Vodka Chronicles: Discovering and sampling the world’s most versatile and purest spirit*
- The Golden Door Table*
- The Pocket Bubble Tea*
- The Pocket Gin*
- The Pocket Tacos*
- The Pocket Tequila*
- The Seafood Restaurant Cookbook*
- The Unofficial TikTok Drink Recipe Book: 100+ Internet-Breaking Recipes for Coffees, Milkshakes, Mocktails, Cocktails, and More!*
22nd
- A Little Something Sweet: 75 Decadent Single-Serve Desserts to Satisfy Last-Minute Cravings*
- A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country’s Top Chefs*
- Christmas Spectacular Starring the Radio City Rockettes: Recipes and Crafts to Bring Home the Magic*
- Gilmore Girls: The Official Autumn Festival Cookbook and Entertaining Guide: Featuring 40 Cozy Recipes and Party Plans*
- Gyetk: Coastal Fusion Recipes from a First Nations Indigenous Kitchen*
- Happy Snacking, Don’t Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)*
- The Complete Pressure Cooker Cookbook: 120 satisfying, super-easy recipes*
- The Mahjong Bar: Drinks for Every Hand — Cocktails, Mocktails & More*
- The Official SpongeBob SquarePants Cookbook: Over 50 Treasured Recipes from Under the Sea*
- The Outfitter’s Camp Cookbook: An Expert’s Guide to Cooking in the Great Outdoors – 60 Dutch Oven Meals*
- The Plaza Café Cookbook*
29th
October 2026
1st
6th
- A History of the World in Twelve Beans*
- Beer Cocktails: The Essential Guide*
- Big Mamma: Pasta: The 150 Best Italian Recipes
- Cinematic Cocktails: 65 Recipes Inspired by Your Favorite Movies*
- Disney Princess Cookies Party: 50 Family-Friendly Recipes Inspired by Your Favorite Disney Princesses*
- Grow a New Body Cookbook: Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes*
- Have You Eaten Yet?: Family Recipes from a Restaurant Daughter (A Cookbook)*
- How to Cook Everything Vegan: Build on the Basics for Exciting Plant-Based Meals*
- Japan in Your Kitchen: Cooking Japan’s Western-Style Comfort Food*
- Korean Cocktails: From Traditional Spirits to Modern Drinks*
- Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival*
- Old Farm Country Christmas: Favorite Recipes, Homespun Crafts, and Merry Memories*
- One-Hour Sourdough: The New Way to Prep Your Dough for Incredible Bakes in a Fraction of the Time*
- Osozai: The Art of Japanese Share Plates*
- Ottolenghi Simple Too: A Cookbook*
- Pinch of Nom Air Fryer Light & Easy: All-New, Time-Saving Meals Under 500 Calories*
- Rolling Scones: 100+ Knead-to-Know Showstopping Pastries, Breads, Cakes, Pies, Cookies and More*
- Square Pie Guy: Detroit-Style Pizza at Home*
- Table Energy: Entertaining with Italian Spirit*
- Tales of Green Tea: Notes from a Centuries-Old Kyoto Teahouse*
- Taste of Home Ultimate Christmas Cookie Collection: 200+ Festive recipes for sharing, gifting & celebrating*
- The Big Book of Christmas: Holiday Recipes and Decorating Ideas for Celebrations with Family and Friends*
- The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States*
- The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life*
- The Secret Sauce: A Family Cookbook Seasoned with Love*
- The Twelve Teas of Christmas: Sharing the Season with Those You Love*
- Welcome Home Cozy Gatherings: Easy Meals for Family Dinners, Potlucks, Meal Trains & Tailgating*
9th
13th
- Baking with Ancient Grains: Mediterranean-Inspired Recipes for Living Well
- Bordeaux Chronicle*
- Cabin Cocktails: Year-Round Drinks for Cozy Cottages, Lakeside Lounging, and All Things Après*
- Christmas Classics: Christmas Classics Timeless recipes for the festive season*
- Daily Dessert: Treats on Repeat*
- Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites*
- Effortless Japanese Cooking: Super Delicious Homestyle Recipes*
- Essentially Basque: Bringing Spain’s Most Beloved Cuisine Home*
- Happy Hour at Home: 100 Recipes for Snacks, Finger Foods, and Drinks for Easy Entertaining*
- Mediterranean Bowls: 100 Fast, Flavorful, and Nourishing One-Bowl Meals*
- Original Flava, Easy Caribbean: 80 quick and easy recipes with feel-good flava*
- Perfect Pairings: More than 100 delicious recipes with wine recommendations*
- Preppy Kitchen Everyday Baking: Because It’s Always Time for Dessert*
- The Big Book of Po’boy: More Than 100 Years of New Orleans History in A Single Sandwich*
- The Fibre Fix: How to Eat More Fibre to Supercharge Your Health*
- The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined*
- The Timeless Kitchen: 100 Classic Recipes for Today’s Cook*
- The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear*
- The Wines of Provence*
- Toast: Over 70 inspired recipes to top your toast*
- Warm Fruit Bakes for Crisp Days: Over 65 comforting recipes to warm the soul*
20th
- Blackstone Griddle 101: The Official Cookbook: 100+ Easy-to-Follow Recipes for Breakfast, Lunch, and Dinner*
- Cod: A Biography of the Fish that Changed the World*
- Five Tastes: Delicious Recipes for Chinese Flavors*
- Gastrotaverna: Recipes of a New Greek Cuisine*
- Heirloom Italian: Recipes and Stories from a Sicilian Grandmother’s Kitchen*
- Salt: A World History*
- The Art of Baking: Beautiful Bakes Made Easy*
- The Best American Food and Travel Writing 2026*
- The Joy of Cookies: New Classics and Old Favorites to Share*
- Trader Vic’s Tropical Cocktails: 175 Recipes from the Legendary Restaurant*
- Veni, Vidi, Vino: A Memoir in 40 Bottles*
22nd
27th
- An Alphabet for Gourmets*
- Church Suppers, Paperback*
- Devour: Dangerously Good Recipes to Awaken Your Dark Side*
- How to Cook a Wolf*
- Kiki’s Delivery Service: The Official Cookbook*
- Poppy Cooks: The Actually Delicious Batch Cookbook*
- Snackable Power Bites: 80 No-Fuss, Real-Food Recipes for Macro-Balanced Snacks and Treats to Fuel Your Body and Mind*
- Star Wars: The Mandalorian Cookbook: Official Recipes from the Edge of the Galaxy*
- Takumi: A Little Japanese Bakery*
- The Fermentation Year: Everyday techniques and recipes to rewild your microbiome*
- The Pocket Christmas*
November 2026
1st
3rd
- Consider the Oyster*
- Don’t Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (A Cookbook)*
- Fix-It and Forget-It Global Flavors: Easy Slow-Cooker and Instant Pot Meals from around the World*
- Imperial Spirits*
- Richard Scarry’s Busy, Busy Cookbook: Fun and Simple Recipes for Chefs of All Ages*
- Serve It Forth*
- Supper Made Simple: 100 Recipes to Feed Your Family*
- Taste of Home Appetizers, Snacks & More: 200+ Impressive party starters for any occasion*
- The Heart-Shaped Tin: Love, Loss, and Kitchen Objects*
- The Kitchen Activist: Your Step-by-Step Guide to Creating a Planet Smart Kitchen*
- Timber 2 Table: Wild Game and Fish Cookbook*
10th
- Bowl Theory: A Fresh Approach to Meal Planning*
- In Good Taste: Effortless, Chic Recipes for Every Occasion (A Cookbook)*
- Mukja: Let’s Eat!: Fan-Favorite Recipes from K-Pop, K-Dramas & More*
- Santa Claus Conquers The Martians*
- Short Course in Rum: A Guide to Tasting and Talking about Rum
- Simmer: Seasonal Soups from Around the World*
- Taco Party: My Favorite Tacos, Salsas, and Cocktails to Make Every Day a Fiesta*
- The Unofficial Heated Rivalry Cookbook: Recipes Inspired by the Hit Hockey Romance Series*
17th
- Ma, What Are We Making Today?: 100 Sicilian Recipes That Have Fed Our Family for Generations*
- Pasta Tricolore: Recipes in Green, White, and Red*
- The Baker’s Bucket List: Make the Greatest Pastries, Cakes, Cookies, and Breads of All Time*
- The Secret Menu: Chinese Food in America, and How I Made It*
- The Sourdough School: Proven: A Complete Course for Baking Bread that Benefits your Health*
- Wine Liberated: The Ecological Revolution and the Vintners Inspiring Change*
24th
December 2026
1st
- All Day I Dream of Cake: Unforgettable Recipes for Deliciously Decadent Layer Cakes, Mousse Cakes, Cheesecakes and More*
- Date Night Cocktails: 80+ Craft Cocktails and Meaningful Conversations for Couples*
- My Everyday Ordinary Life Cookbook: 100 Recipes that Celebrate the Blessings of a Simple Country Kitchen*
- Quick & Easy Favorites: Tried-and-True Recipes for Busy Cooks*
- Searching for Don the Beachcomber: Inventor of the Tiki Bar*
- Sourdough Cookies: Unlock Standout Bakes Using Discard as the Secret Ingredient*
- The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes*
- The Unofficial Nutribullet Recipe Book: Nutrient-Packed recipes for Smoothies, Nut & Seed Butters, Protein Shakes, Soups & Dips, Wellness Shots, Hydration Boosters & more
8th
- Dubai Chocolate at Home: 50 Pistachio-Chocolate Bars, Truffles & Bakes with Step-by-Step Techniques*
- Eggs: The ulimate collection of eggs every way*
- The ALDI Super Fan Cookbook: The Unofficial Guide to Cooking Affordable, Easy & Epic Meals from the World’s Best Grocery Store*
- Modern Bistros Paris: A Visual Journey Through the Contemporary Parisian Cuisine*
- Nordic Cuisine Copenhagen: A Visual Journey through Copenhagen’s Contemporary Cuisine*
15th
- Casa Conservas: Surprising Dishes with Trendy Tinned Fish*
- Eat Now: Dinner in 20: 100+ Fast, Easy Recipes
- Mithai: Indian Sweets Made Easy*
- Super Easy Bread: 75 Simple Loaves, Buns, Baguettes, and More for the Beginner Baker*
- Mary Berry’s One Pot Dishes
With so many exciting cookbooks on the horizon, 2026 is already proving to be a standout year for culinary inspiration. From everyday cooking and global flavors to niche techniques and beautiful storytelling, Let’s Talk 2026 Cookbooks: The Complete Release List shows how diverse and creative the cookbook world continues to be.
Be sure to check back often, as new titles are announced and added regularly throughout the year. And if you spot a cookbook you’re especially excited about, make sure you pre-order it so you get it on release day. Here’s to a year full of new recipes, fresh ideas, and plenty of delicious reading. Happy cookbook hunting!
P.S. If you are a cookbook author and have a cookbook releasing in 2026 and don’t find it on the list, please let me know.
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