Spring Shelf Refresh: 50 New Cookbook Releases
It’s spring! Or at least here in Tennessee its false spring – I’m sure we will have a little more cold weather before the real warm up. But I’m not letting that stop me from thinking about all of the newness spring brings. Of course, I’m really waiting for all of the release of all the new cookbooks during spring, and I am excited to try as many as I can. It was tough to narrow down my top list but here is the Spring Shelf Refresh: 50 New Cookbook Releases.
These new cookbooks cover all kinds of topics including reading, traveling, BBQ, Spanish cuisine, baking, chocolate, seafood, movies, butter and more! Don’t worry you’ll find something new to add to your shelf, trust me. Read on to find your new favorite!
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
By: Takashi Nakagawa, Hidemi Sato
Release Date: March 3, 2026
The High-Protein Plate: 100 Satisfying Everyday Recipes
By: Rachael DeVaux
Release Date: March 3, 2026
Will This Make You Happy: Stories & Recipes from a Year of Baking
By: Tanya Bush
Release Date: March 3, 2026
Macarons: Authentic French Cookie Recipes from the Macaron Café
By: Cecile Cannone
Release Date: March 10, 2026
Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s
By: Hannah Dasher
Release Date: March 10, 2026
The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds
By: Samantha Schnur
Release Date: March 10, 2026
Vintage Camper Trailer Cookbook
By: Paul Lacitinola, Caroline Lacitinola
Release Date: March 10, 2026
Foolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin
By: Hanna Miller
Release Date: March 17, 2026
Hemingway’s Spanish Table: A Culinary Journey in 60+ Recipes
By: Howie Southworth
Release Date: March 17, 2026
Lido: Recipes and Stories from Italy’s Beach Clubs
By: Melissa Pellegrino, Matthew Scialabba
Release Date: March 17, 2026
The Butter Book
By: Anna Stockwell
Release Date: March 17, 2026
Hooké: Wild Adventure – Wild Cuisine
By: Fred Campbell, Jean-Philippe Leclerc
Release Date: March 21, 2026
Easy Does It: Smart Techniques and Simple Recipes for Stunning Food
By: Christine Flynn
Release Date: March 24, 2006
Paris Patisserie: 70 Recipes at the Heart of Parisian History
By: Arnaud Delmontel
Release Date: March 24, 2026
A Little Bit Extra: 100 Recipes That Serve Up Something Special
By: Reilly Meehan
Release Date: March 31, 2026
Fired Up: Fresh takes and big flavors in 90 modern barbecue recipes
By: Melissa Thompson
Release Date: April 7, 2026
Family Movie Night Menus: Recipes & Films for Unforgettable Times Together
By: Leonard Maltin, Jessie Maltin
Release Date: April 7, 2026
Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
By: Jacques Pepin
Release Date: April 7, 2026
Let’s Make Cocktails!: A Comic Book Cocktail Book
By: Sarah Becan
Release Date: April 7, 2026
Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
By: Nargisse Benkabbou
Release Date: April 7, 2026
Morning Baker: Recipes and Rituals for Breakfast and Beyond
By: Roxana Jullapat, Ari Smolin
Release Date: April 7, 2026
Once Upon a Cookbook: A Treasury of Recipes Inspired by Timeless Children’s Books
By: Bryton Taylor, Emma Adams
Release Date: April 7, 2026
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
By: Bill Peet
Release Date: April 7, 2026
You Had Me At Cake: Unconditional love in 80 perfect, simple cakes
By: Emelia Jackson
Release Date: April 7, 2026
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
By: Lucie Franc de Ferriere
Release Date: April 14, 2026
Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
By: Domenica Marchetti
Release Date: April 14, 2026
My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
By: Gus Constantellis
Release Date: April 14, 2026
The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor
By: Tupperware, Theresa Gambacorta
Release Date: April 14, 2026
Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking
By: Donna Hay
Release Date: April 21, 2026
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
By: Niva Kay, Yotam Kay
Release Date: April 21, 2026
The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans
By: Tara McNamara
Release Date: April 21, 2026
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
By: FERRANDI Paris
Release Date: April 28, 2026
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
By: Jim Ulcickas, Richard Staunton
Release Date: April 28, 2026
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish
By: Todd Wilbur
Release Date: April 28, 2026
Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family
By: Sabrina Rudin
Release Date: April 28, 2026
Batch: Prep Ahead. Easy Meals. All Plants
By: Calum Harris
Release Date: May 5, 2026
Fire Lookout Cooking: Timeless Recipes from Fire Lookout Lore
By: Michael J. Ober
Release Date: May 5, 2026
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients
By: Lisa Steele
Release Date: May 5, 2026
The Backwoodsman Cookbook: 130 Recipes Inspired by the Outdoors
By: The Bckwoodsman
Release Date: May 5, 2026
The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes
By: David Lebovitz
Release Date: May 5, 2026
The Hot Dog Cookbook: 50 Recipes for the World’s Best Food
By: Farideh Sadeghin
Release Date: May 5, 2026
AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
By: Anthony Anderson, Cedric The Entertainer
Release Date: May 5, 2026
Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat
By: Erin O’Brien
Release Date: May 12, 2026
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s LeRoy and Lewis
By: Evan LeRoy, Paula Forbes
Release Date: May 12, 2026
A Kitchen on Goose Cove: Recipes from the Heart of Maine
By: Devin Finigan, Peter Kaminsky
Release Date: May 19, 2026
Cleanish Meal Prep: High-Protein Recipes for Real Life
By: Lacey Baier
Release Date: May 19, 2026
Party for One: Perfectly Portioned Recipes Just for You
By: Meredith Dawson
Release Date: May 19, 2026
Spain My Way: Classic Spanish Recipes and Techniques from José Andrés’s Home Kitchen
By: Jose Andres, Sam Chapple-Sokol
Release Date: May 19, 2026
Spanglish: Recipes & Stories
By: Monti Carlo
Release Date: May 19, 2026
Thursday Night Tiki Lounge: 52 Drinks that Bring the Tropics Home (Cheers to the Week)
By: Jennifer Newens
Release Date: May 19, 2026
Can you believe those are just a fraction of the new cookbooks releasing this spring? It is going to be another great season for cookbooks and I’m glad I’ve got lots of space left on my bookshelves. After reading this list of Spring Shelf Refresh: 50 New Cookbook Releases have you decided which cookbooks you want to add to your collection? Let me know below.
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