Embarking on a culinary journey often means revisiting the flavors of our favorite comfort foods. For me, that journey is encapsulated in Easy Mushroom Rice using Campbell’s French Onion Soup, a rich and flavorful dish that has graced our family gatherings for over 50 years, it’s older than I am. While the origins of this classic recipe may be a mystery, its presence at the table brings warmth, nostalgia, and the joy of shared memories. All we know is that one day Grandma started cooking Easy Mushroom Rice using Campbell’s French Onion Soup and no one in the family has any idea where the easy recipe came from.

The versatility of Easy Mushroom Rice using Campbell’s French Onion Soup shines through as it pairs seamlessly with pork chops, making it an ideal choice for a perfect meal. The cooking time is relatively short, and the leftovers, if any, can be stored in an airtight container for reheating later. Normally, I serve it with either fried pork chops or stuffed pork chops – both delicious and easy to make, creating one of my favorite meals. But don’t worry if you are not a fan of pork Easy Mushroom Rice using Campbell’s French Onion Soup is just as good with chicken or steak. I recommend serving it in a covered serving dish on the table to keep it warm for your second helping – believe me it’s hard not to get a second helping of this delicious dish.

Easy Mushroom Rice using Campbell’s French Onion Soup is remarkably easy to prepare, thanks to the simplicity of using condensed French onion soup. The key to this easy recipe is to melt butter over medium heat, toasting the rice until lightly browned at the bottom of the pan. This simple yet crucial step is the secret to unlocking the rich depth of flavor that defines this dish, plus it makes your kitchen smell divine. The convenience of incorporating a can of French onion soup not only enhances the savory profile but also streamlines the cooking process, making this recipe a favorite among easy and delicious options. The condensed soup effortlessly infuses the dish with a deep and complex flavor, elevating it beyond the ordinary. Simmering on low heat, occasionally stirring, allows the flavors to meld seamlessly, transforming this dish into a culinary masterpiece without any added complexity. The simplicity of Easy Mushroom Rice using Campbell’s French Onion Soup makes it a go-to recipe for those seeking both convenience and exceptional taste.

One of the best things about classic recipes such as Easy Mushroom Rice using Campbell’s French Onion Soup is that the more you make them the easier, they are to execute. Plus, classic recipes like this that include almost all pantry-stable items make it easy to create a delicious side dish any night of the week. Keeping the ingredients including a can of condensed French onion soup, jarred or canned mushrooms, and white rice is easy to do, and they have a long shelf life. (If you want to protect your rice and avoid any pests don’t forget to put a bay leaf in with the rice – it doesn’t affect the flavor but does turn bugs away.) I try to always keep these ingredients stocked in my pantry as this side dish is perfect for a rainy or snowy day. The only thing needed from your fridge is some butter – which I imagine you always have on hand.

Creating a bank of favorite recipes that are easy to make and that you can keep the ingredients stocked will allow you to make delicious easy recipes that won’t require a trip to the local grocery store. I recommend adding the ingredients for Easy Mushroom Rice using Campbell’s French Onion Soup to your monthly grocery shopping list so you can have a delicious side dish full of rich flavor any night of the week. Plus having these ingredients on hand is a great way to help you avoid the dreaded pitfall of what’s for dinner – just cook up any protein you like while the Easy Mushroom Rice using Campbell’s French Onion Soup is cooking and in 30 minutes you will have a perfect meal that will be enjoyed by all.

Holiday gatherings wouldn’t be complete without the aromatic presence of Easy Mushroom Rice using Campbell’s French Onion Soup, a tradition that has stolen the spotlight for decades. Surprisingly, this easy recipe remains a hidden gem, with its unique preparation method involving bay leaves adding an extra layer of charm. A favorite among all of those that I have made it for and a great way to share your favorite side dish for any potluck. If you take Easy Mushroom Rice using Campbell’s French Onion Soup to your potluck it works well to cook it at home in a large skillet and then transfer it to a slow cooker and keep it on warm until serving. Be prepared to share the link if you make it for a potluck as everyone is always asking for this easy recipe.

I invite you to indulge in the heartwarming tradition of one of my favorite recipes Easy Mushroom Rice using Campbell’s French Onion Soup, an easy and delicious recipe that brilliantly incorporates the simplicity of condensed French onion soup. Whether it’s a special occasion or an everyday meal, this dish is sure to become one of your favorite comfort foods. Enjoy the simplicity and culinary delight that this timeless recipe brings to your table! I hope you and your family enjoy it as much as mine does and that it takes your dinner to the next level and creates the perfect meal!

Picture of Mushroom Rice in a white casserole dish on a blue placemat

Easy Mushroom Rice using Campbell's French Onion Soup

Easy Mushroom Rice using Campbell’s French Onion Soup, a rich and flavorful side dish - perfect for any meal.

5 from 1 vote

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Prep Time 5

Cook Time 32

Course Side Dish

Cuisine American

Servings 4

Ingredients

1 can Campbell's French Onion Soup (10.5 oz can)
1/2 cup uncooked white rice
5.25 oz water (you can use the Campbell's Condensed French Onion Soup can and measure out 1/2 a can of water, which is the same amount)
1 tbsp salted butter
1 jar mushrooms, sliced (6 oz.) drained (you can also use canned mushrooms)

Instructions

Heat a large skillet (that has a cover) on medium heat. You can also use a large pot that has a cover).
Sauté the rice in the butter until lightly toasted (about a minute or two). Stir the rice around being careful not to it burn.
Add the can of Campbell's Condensed French Onion Soup, 1/2 can of water, and the mushrooms. Stir to combine.
Cover and simmer the rice on low heat for approximately 30 minutes, stirring occasionally. It is done when most of the liquid in the pan has disappeared.
Store leftovers in an airtight container, reheating on the stove or in the microwave when ready to enjoy.