The Complete Guide to 2025’s New Cookbook Releases
Are you excited for the next wave of cookbooks? I know I am! The 2025 lineup is already looking incredible, packed with must-have titles that will make it hard to choose. If I had the space, I’d honestly add them all to my collection—but that might be a bit ambitious!
Every year, I’m amazed by the new releases, thinking nothing could top the previous year. Yet, 2025 is shaping up to surprise us again. Below, you’ll find a complete list of cookbooks launching each month, showcasing everything from timeless classics to cutting-edge culinary creations. Be sure to bookmark this page—I’ll update it regularly as more cookbooks are announced throughout the year!
January 2025
2nd
- KitchenAid Healthy Cooking: 70 Recipes for Tasty and Balanced Meals*
- Slimming Kitchen Secrets*
- The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes*
6th
7th
- 101 Kitchen Secrets: Cut Down on Dishes, Cost, and Time in the Kitchen*
- A Few of My Favorite Things: Recipes Inspired by Family-Friendly Musicals*
- Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes*
- Chinese Made Easy: Simple, Modern Recipes for Every Day*
- Classic Crockpot Recipes: 245 favorite comforting family favorite recipes for everyday meals and special occasions*
- Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook)*
- Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners*
- Feed Your Family Dairy Free*
- High Protein Vegan: Over 100 healthy plant-based recipes*
- Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes*
- New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras*
- Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods*
- Real Superfoods: Everyday Ingredients to Elevate Your Health*
- Simply Jamie: Fast & Simple Food [American Measurements]*
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle*
- The Art of Mixology Cocktail Recipes*
- The Art of Mixology Sips & Snacks: 50 Recipe Cards*
- The Contini Cookbook*
- The Green Slow Cooker Cookbook: 80 easy and delicious vegan and vegetarian recipes*
- The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way*
- The Independent Cook: Tasty recipes to set you up for life*
- The Positive Kitchen: Over 60 Recipes for Balanced, Budget, and Banging Food*
- Tiny Tastebuds: A definitive guide to baby-led weaning for busy parents*
11th
14th
- Better Than Nonna: Modernised Italian Recipes*
- Big Veg Energy: Plant-based just got better*
- Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)*
- Easy Meal Prep: Save Time and Eat Healthy with over 75 Recipes*
- Elly’s Plate: Plant-based Comfort Food Made Easy*
- Gravy Quarterly No. 94*
- Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home*
- Mediterranean Diet – The Australian Way: The new bestselling cookbook from Australia*
- PIZZA: Authentic, Rustic, Artisanal (From Margherita to Deep Dish, Explore the History and Origins of Pizza)*
- Spud Man’s Spudtacular Baked Potato Cookbook*
- Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Baked Goods for Today’s Cooks, Paperback, 320 Pages*
- The Complete Baking Air Fryer Cookbook: 75 Baking Recipes Perfect for Your Air Fryer*
- The Cortisol Fix Recipe Book: Reduce stress and bring your body back into balance with over 100 nourishing recipes*
- The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans*
- The White Lotus Official Cocktail Collection*
15th
- More Salad: Two Raw Sisters*
- The Advanced Art of Baking and Pastry*
- The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno’s Favourite Ingredients*
16th
20th
21st
- Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection (A Cookbook)*
- Everything Tofu: Easy. Delicious. Tofu.*
- Favorite: Recipes To Inspire The Home Chef*
- Invitation to a Banquet: A History of Chinese Food*
- Light & Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie Meals*
- Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea*
- Super Simple Recipes for Weight-Loss Surgery Recovery: Easy, Delicious Recipes to Support Health*
- The Daily Boost: A nutritionist’s guide to over 180 healthy juice and smoothie recipes*
27th
- Appetito: The Life, Soul and Tastes of Italian Home Cooking*
- Dolly’s Desserts: There’s Always Room for Dessert!*
- Jimmy’s Smoking Wok: Takeaway Favourites to Help You Get Your Wok On!*
- Radikal Kitchen – Flavours without Borders: 80 Dishes Connecting Cultures and Cuisines*
- Sarah’s Slice: Easy Bakes that Always Work*
28th
- Big Gin: The Rebirth of One of the World’s Oldest Spirits*
- Bryony’s Country Kitchen*
- For the Love of Food: Recipes for life’s delicious moments*
- Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry*
- Sleepless in Sangria: 60 Rom-Com Cocktails for Movie Night*
- Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone*
- The Illustrated Masala Lab: The Science of Indian Cooking*
30th
31st
February 2025
1st
- Peter Sidwell’s Kitchen: 100 Delicious Recipes to Change the Way You Cook*
- Steak Simplified: A Contemporary Guide for Steak Connoisseurs*
- Techniques and Tips for Covering Cakes*
3rd
4th
- Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes*
- Bitter & Sweet: Global Flavors from an Iranian-American Kitchen*
- Donuts: Make Your Own at Home*
- Dumplings: Make Your Own at Home*
- Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends*
- Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts*
- Katherine Wants: The Ultimate Date Night Cookbook*
- Lunchbox: 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes*
- Marcus’s France: Delicious French recipes, from my kitchen to yours*
- Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts*
- Memories of Gascony*
- Quick and Easy Heart Healthy Recipes: Eat Well and Maintain Health with Recipes High in Fiber and Lower in Sodium and Cholesterol*
- Ramadan on Rahma Road : A Recipe Storybook*
- Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid*
- Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook*
- Swiss Suppers: 52 wholesome recipes from the heart of Europe*
- The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes*
- The Appetizer Deck: 30 Simple, All-Occasion Recipes*
- The Beauty Chef Gut Guide: 90+ FODMAP-friendly Recipes and Weekly Meal Plans to Heal from the Inside Out*
- The Hairy Bikers: Our Family Favourites: Over 100 new recipes inspired by our journey together*
- The Vegan Air Fryer: Quick & Easy, Healthy Meals*
11th
- 15-Minute Indian: One-pan recipes using minimal steps and ingredients*
- Bake With Brooki*
- Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere*
- Food for Sharing: Love and Spices from an Immigrant Kitchen*
- Fries: 70 crave-worthy recipes from crispy classic to loaded cheese*
- Garlic: More than 65 recipes celebrating garlic & wild garlic*
- Healthy Food for Healthy Kids: 120 Simple, Nourishing, Gluten- and Dairy-Free Recipes Your Whole Family Will Love*
- Heat: The Alchemy of Food*
- It’s a Sweet World: Recipes from Around the Globe at Bea’s Bakery*
- My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American*
- One Pot One Portion: 100 Simple Recipes Just for You*
- The Hebridean Baker: The Scottish Cookbook*
- The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione*
- The Wanderlust Kitchen: A spiritual guide to healing recipes from around the world*
- Venice Cult Recipes (mini)*
- We the Pizza: Slangin’ Pies and Savin’ Lives*
13th
18th
- A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen*
- A Kitchen Witch’s Culinary Oracle Deck: Gain Daily Insight and Bring Magic to Your Meals with Everyday Ingredients*
- Dinner at Our Place: Recipes for Gathering*
- Finger Foods for Babies and Toddlers: From the No. 1 Children’s Cookbook Author*
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best*
- Lessons in Mixology: A Graphic Guide to Making the Perfect Cocktail*
- Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking*
- Pulse: Modern recipes with beans, peas & lentils*
- Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta*
- The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior*
- The Philosophy of Cider*
19th
20th
- From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes*
- Italian Wines 2025*
- Kapusta: Vegetable-Forward Recipes from Eastern Europe*
22nd
25th
- 52 Cocktails to Welcome the Weekend: A Cocktail Deck*
- Adorable Animal Bakes: 60 Cute Creations to Make with Your Family*
- A Pinch of This, A Dash of That: Heart-felt recipes & memories of Grandma’s cooking*
- Chicago Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Windy City (Craft Cocktails From Chicago’s Best Bartenders)*
- How to Be a Better Drinker: Cocktail Recipes and Boozy Etiquette*
- MockTales: 50+ Literary Mocktails Inspired by Classic Works, Banned Books, and More (Alcohol-Free Drinks for Book Lovers, Plant-Based Mocktail Recipes, Mixology)*
- Our Favorite Appetizer Recipes, Second Edition*
- Pinch of Nom All In One*
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen*
- Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook*
- Sours: A History of the World’s Most Storied Cocktail Style*
- Tex-Mex From Scratch*
- The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion*
- The Golden Age of Beer: A 52-Week Guide to the Perfect Beer for Every Week of the Year*
- The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Health and Well-Being*
- Tiny Cocktails: The Art of Miniature Mixology: A Cocktail Recipe Book*
- Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes*
27th
- 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them*
- One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals*
28th
March 2025
1st
3rd
4th
- Adventures in Veggieland: Help Your Kids Learn to Love Vegetables – with 100 Easy Activities and Recipes*
- Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion*
- An Eggcellent Easter: Simple Springtime Makes, Bakes and Activities for the Whole Family*
- Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen*
- Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories*
- Chinese Pastry School*
- Cook Korea!: Iconic Dishes & Cult Recipes*
- Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes*
- Eat Great, Lose Weight: Easy, healthy recipes that you’ll actually want to eat*
- High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated*
- Japan: A Culinary Travel Diary*
- Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes*
- Kin: Caribbean Recipes for the Modern Kitchen*
- Lismore Castle: Food and Flowers from a Historic Irish Garden*
- Mangia: How to Eat Your Way through Italy*
- Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat*
- Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails*
- Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook*
- Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm*
- Taste of Home Kids Can Cook!: 171 Easy Family-Friendly Recipes – Junior Chef Cookbook*
- The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World (100 Recipes For a Longer, Healthier Life through Nutrition)*
- The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker*
- The Gamer’s Bar: Cocktails and Mocktails for an Epic Game Night*
- The Look of Wine: Reading Wine Color*
- The Simplified Cookbook: Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals)*
- There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours*
- The World Atlas of Tea: From the Leaf to the Cup, the World’s Teas Explored and Enjoyed*
- Vietnamese Food and Food Culture: A Life-Changing Journey through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam*
- Whiskey Stories: The True Spirit Behind the Labels*
5th
6th
- Breakfast, Lunch, Tea with Children: Rose Bakery*
- Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home*
- Tebay Farmshop Cookbook*
7th
11th
- Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean*
- Birrias: 65 Recipes from Traditional to Modern*
- Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes*
- Call Me Vegan: Easy Plant-Based Recipes for Every Craving (A Cookbook)*
- Coastal: 130 Recipes from a California Road Trip*
- Come on Over Cookbook: Just Bring Yourselves*
- Everything is Indian: Authentic flavours, easy modern recipes*
- Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain*
- Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past*
- Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice*
- Mom Knows Best*
- Monsoon: Delicious Indian Recipes for Every Day and Season*
- Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them*
- My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen*
- Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks*
- Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond*
- Pasta 101 Deck of Cards: 35 pasta recipes + all the basics*
- Sookie’s Recipe Book: Gilmore Girls: An Official Cookbook: An Official Cookbook*
- The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes*
- The Fermentation Deck: 50 recipes for a cultured life*
- The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home*
- The Little Book of Ladurée: Patisserie*
- The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans*
- The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence*
- The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself*
- Tokyo Bar: 65 recipes for Japanese-style cocktails and izakaya snacks*
- Winter Wellness: Nourishing recipes to keep you healthy when it’s cold*
- Y’all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality*
- Yassou: The Simple, Seasonal Mediterranean Cooking of Greece*
13th
- Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake*
- The Spanish Mediterranean Islands Cookbook*
- Super Simple Air Fryer Chicken: 60 Quick and Tasty Recipes*
15th
18th
- Abraham’s Kitchen: Israeli and Palestinian Food Culture and Recipes*
- Brunch Cocktails: The Art of Boozy Brunches and Daytime Drinking*
- Chop Chop: Cooking the Food of Nigeria*
- Cocktails, Southern Style: Pours, Drinks, Sips, and Bites*
- Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes*
- Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen*
- Culinary History of the Finger Lakes*
- Family Style: Elegant Everyday Recipes Inspired by Home and Heritage*
- I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less*
- Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings*
- Nancy’s Green and Easy Kitchen: Delicious Everyday Meals*
- Pour Together: A Cocktail Recipe Book: 2-Ingredient Cocktails to Meet Every Mood*
- Salt Sugar MSG: Recipes and Stories from a Cantonese American Home*
- Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings*
- Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook*
- The 30 Day Diet*
- The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home*
- The Frozen Peas Cookbook: 100 everyday recipes for the most versatile ingredient in your freezer*
- The I Love Trader Joe’s Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World*
- The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia*
- The Virginia House-wife: 200th Anniversary Edition*
- Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood*
20th
- Lugma: Abundant Dishes And Stories From My Middle East*
- Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health*
25th
- At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region*
- Best-Ever Sheet Pan and Skillet Recipes*
- Chloe’s Vegan Kitchen: 90 fresh and easy recipes, from cookies to curries*
- Coastal Harvest: Fish – Forage – Feast: A Cookbook*
- Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make*
- Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm*
- Harry Potter: Wizards of Baking: The Official Companion Guide: Includes Delicious, Harry Potter–Inspired Recipes to Make at Home*
- Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended*
- Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands*
- Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More*
- Pranzo: Sicilian(ish) Recipes & Stories*
- Quick and Easy Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight, and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy*
- Salt to Taste: 100+ Protein and Salt-Rich Recipes for a Happier, Healthier You*
- Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking*
- The 20-Minute Gut Health Fix: Simple recipes to supercharge your health and avoid ultra-processed food*
- The Art of Cocktails: By the Legendary Bartender at the Ritz*
- The Food of Bharat: A Chef’s Journey through India’s Rich Culinary History*
- The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes that Will Make Them Say “I’ll Have What She’s Having”*
- The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody*
- The Unofficial A Court of Thorns and Roses Cocktail Book: Mixology Inspired By A Court of Thorns and Roses*
- You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)*
28th
30th
31st
April 2025
1st
- (Serious) New Cook: Recipes, Tips, and Techniques*
- A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses*
- Barbacoa: The Heart of Tex-Mex Barbecue*
- Cowtown Comfort*
- Dessert Course: Lessons in the Whys and Hows of Baking*
- Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]*
- Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings*
- Gateaux: Sweets (Modern French Pastry)*
- Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond*
- Harry Potter: Make Your Own Golden Snitches*
- How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish*
- Hungry Girl Sheet Pan Cookbook: One-Pan Wonders Under 400 Calories*
- Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey*
- MOB 2024: Delicious meals in one pot, pan or tray*
- New England Brunch: Seasonal Midday Meals for Leisurely Weekends*
- Official Cornhole Cookbook: 115 Epic Recipes: Cornhole History, Fun Facts, and Winning Tips!*
- Professional Bread Baking*
- Roberta’s: Still Cookin’: Still Cookin’*
- Street Foods*
- Taste of Home Ultimate Outdoor Cookbook: TAKE A BITE OUT OF SUMMER WITH 394 GRILLED GREATS, PICNIC CLASSICS, BON-FIRE TREATS, POOLSIDE MUNCHIES AND MORE!*
- The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles*
- The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Discover The Bold and Delicious Flavors of Mexican Street Food)*
- The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations*
- The Modern Cafe*
- The New French Kitchen: Modern Takes on Favorite Classic Dishes*
- The Pocket Rhubarb Cookbook*
- The Very Hungry Celiac: All the foods you love made GLUTEN-FREE*
- Third Culture Cooking: Classic Recipes for a New Generation*
- Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes*
- Whisk Me Away: A Cookbook of Romance and Celebrations*
- Your Pasta Sucks: A “Cookbook”*
3rd
4th
7th
8th
- 20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti*
- At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart; A Cookbook*
- Backyard BBQ: Delicious recipes for outdoor cooking*
- Beyond Grapes: How to Make Wine Out of Anything But Grapes*
- Casablanca Cocktails: We’ll Always Have Aperitifs*
- Comida mexicana: Aperitivos, tacos, tortas, tamales y postres*
- Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice*
- Dip In: 80 delicious dip recipes for entertaining, snacking & beyond*
- Dolce & Gabbana La Sicilia in Cucina*
- Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook*
- Fat + Flour: The Art of a Simple Bake*
- French at Heart: Recipes That Bring France Home*
- Gin The Manual: How to enjoy gin in all its forms*
- Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks*
- Honey, What Do We Got?: A Week-by-Week Pregnancy Cookbook*
- Ikarus Invites the World’s Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10*
- In the Kusina: My Seasonal Filipino Cooking*
- La Cocina Vasca: Recipes and traditions of the Spanish Basque Country*
- Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All (100 Decadent Cupcake Recipes For Every Occasion)*
- Let’s Eat In: Favorite Family Dishes That Are More Delicious at Home*
- Love Gluten-free: Easy, delicious recipes to enjoy together*
- Malai: Frozen Desserts Inspired by South Asian Flavors*
- Paleo Simple: 150 Delicious Whole Food Meals for Healthy Living*
- Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments*
- School Dinner Heaven: Nostalgic Recipes That Take You Back*
- SIT & EAT: A Healthier Asian Cookbook*
- Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern*
- Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight*
- So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)*
- The Anti-Inflammatory Recipe Book: Relieve symptoms of gut disorders, chronic pain and auto-immune diseases with over 100 fresh and nutrutious recipes*
- The Bakers’ Book: Recipes, notes and wisdom from the kitchens of Australia’s most inspiring bakers*
- The Curious Bartender’s Agave Safari: Discovering and appreciating Mexico’s tequilas, mezcals & more*
- The Good Bite Lite: 500-Calorie feasts, delicious recipes with full nutritional breakdowns and food-tracking barcodes*
- The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes*
- Veganissimo!: The Plant-Based & Gluten-Free Italian Kitchen*
- Yatra: A culinary journey across India*
10th
- Stay for Supper: Laid-back Vegetarian Food to Share*
- The Regional Italian Cookbook: Recipes from The Silver Spoon*
15th
- A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]*
- Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker*
- Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day*
- By Heart: Recipes to Hold Near and Dear*
- Caribe: A Caribbean Cookbook with History*
- Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing*
- Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special*
- Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook*
- Gluten-Free All-in-One For Dummies*
- Gravy Quarterly No. 95*
- Green Mountains: Walking the Caucasus with Recipes*
- How to Eat Weed and Have a Good Time: A Cannabis Cookbook*
- LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet*
- Levi Roots’ Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-inspired Recipes*
- Lunch Well: 85 Recipes to Bring a Little Spark To the Midday Meal*
- Melbourne Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Oz (Over 100 Signature Cocktail Recipes from Melbourne)*
- Milk Street Backroads Italy: Finding Italy’s Forgotten Recipes*
- Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living*
- Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen*
- Salad for Days: Breezy ways with veg, all year round*
- Soph’s Plant Kitchen*
- The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!*
- The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook*
- The Commonsense Cookery Book: The Australian Kitchen Classic*
- The Cornersmith Pocket Pickler: Favourite pickles, chutneys, relishes and more*
- The Healthy High Protein Cookbook: Book 2*
- The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita*
- The Protein Playbook: Build Strength, Boost Metabolism, and Feel Energized*
- The World’s Easiest Recipes: Five Ingredients: Quick and easy budget friendly recipes*
- Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish*
- World of Guinness*
17th
22nd
- Around the Board Card Deck: 54 Cards for Creating Seasonal Cheese & Charcuterie Boards*
- Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France*
- Cult Sandwiches: the ultimate guide to iconic things-in-bread from around the world*
- Curry Guy Air Fryer: 50 Simple Curry Favourites*
- Let’s Make It!: A Mexican-American Culinary Adventure*
- Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood*
- Mostly French: Recipes from a Kitchen in Provence (A Cookbook)*
- My Neighbor Totoro: The Official Cookbook*
- Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria*
- Our Favorite Dessert Recipes*
- Peckish: Suggestions for the Sophisticated Snacker; A Cookbook*
- Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!*
- Portrait of an Oyster: A Natural History of an Epicurean Delight*
- Rice and Shine: Recipes and Delicacies for Every Occasion*
- Scratch That: Embrace the Mess, Cook to Impress*
- Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant*
- Speedy Suppers*
- Spilled: Stories & Recipes From Natural Winemakers*
- Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian*
- Tanoreen: Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za’atar*
- The Complete Microwave Cookbook: 75 Simple Recipes Perfect for Your Microwave*
- The Cook and the Gardener: Recipes and Writings from France*
- The Hamptons: Food, Family, and History*
- The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living Longer*
- The Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2*
- The Pickle Jar: Recipes for Making and Using Pickles and Ferments*
- The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet*
24th
28th
29th
- All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going*
- America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs*
- At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well*
- Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes*
- Diabetes Desserts Cookbook For Dummies*
- Huddle: Wisdom, skills and recipes for building a tomorrow of togetherness*
- Indian Kitchens: Treasured Family Recipes from Across the Land*
- Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)*
- One Bottle at a Time: A True Love Story; 50 Tequila Craft Cocktails*
- Project Griddle: The Versatile Art of Grilling on a Flattop*
- Roti King: Classic and Modern Malaysian Street Food*
- Salsa Daddy: A Cookbook: Dip Your Way into Mexican Cooking*
- Sesame: Global Recipes + Stories of an Ancient Seed*
- The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You*
- The Home Barista: From bean to blend, how to make the best coffee at home*
- The Unauthorized Court of Cocktails: Recipes for your Romantasies*
- Today Loves Food: Recipes from America’s Favorite Kitchen*
- Twochubbycubs Air Fryer Cookbook: Delicious, slimming recipes under 500 calories*
May 2025
1st
- Georgia’s Historical Recipes: Seeking Our State’s Oldest Written Foodways and the Stories behind Them*
- House-Keeping in the Sunny South*
- Wanda E. Brunstetter’s Amish Friends Farm-to-Table Cookbook: 280 Amazing Recipes Help Encourage Local Farming Networks*
5th
6th
- 101 Things to Do With Rotisserie Chicken, new edition*
- A Taste of Marvel: Snacks: Bite-Size Recipes in a Snack-Size Book*
- A Taste of Star Wars: Snacks: Bite-Size Recipes in a Snack-Size Book*
- An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients*
- Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites*
- Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill*
- Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen*
- Bowl Food: 180 simple triple-tested recipes*
- Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen*
- Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery*
- Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter*
- Dining in Style: Between the Traditional and the Contemporary*
- Fast Food: 180 simple triple-tested recipes*
- Florence The Art of Cookery: Traditional recipes*
- Hardcore Vegetarian: Welcome to the Vegedome!*
- Kanpai!: 50 Cocktails Inspired by Japan*
- K-Quick: Korean Food in 30 Minutes or Less*
- Malt Whisky: The Complete Guide*
- Outdoor Cooking for Kids: The Essential Culinary Guide to Increasing Confidence, Safety, and Enjoyment in the Wild*
- Serendipity: A History of Accidental Culinary Discoveries*
- Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender*
- The Everyday High Protein Handbook: THE BRAND NEW COOKBOOK AND INSTANT SUNDAY TIMES BESTSELLER*
- The Good Kitchen: Love and Connection Through Food*
- The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion*
- The Wines of California*
- The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining*
- Ultimate Air Fryer Baking: Over 80 Delicious Sweet and Savoury Bakes*
- Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection*
- Vegan Soulicious: Plant-based Island Cooking*
- Veggie Food: 180 simple triple-tested recipes*
8th
13th
- Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State (Over 100 Handcrafted Cocktail Recipes Inspired by Arizona)*
- Balli Balli: Quick Korean recipes for every day*
- Barbie: The Official Cocktail Book: 50 Dreamy Recipes for Inspired Entertaining*
- Easy Air Fryer: Big & Bold Delicious Food*
- Firepit Feast: Adventurous Recipes for Live-Fire Cooking*
- Five Weeks to Gut Health: Easy and delicious recipes to reset, restore and replenish your microbiome*
- Hot Sauce: Fiery recipes for drizzling, dipping & marinating*
- How to Store Your Garden Produce: The Key to Self-Sufficiency*
- Japan: The Ultimate Cookbook (Authentic Japanese Recipes For Every Palate)*
- Live Like a Lobster: How to extend life, avoid disease and confront cancer*
- Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts*
- Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets*
- Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets*
- Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets*
- Mastering Brewing Science: Quality and Production*
- Onigiri Rice & Miso Soup – the Perfect Pairing: Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)*
- PAC-MAN: The Official Cookbook*
- Picnic: Tempting transportable recipes for outdoor eating*
- Sama Sama: Comfort Food from my Mixed Malaysian Kitchen*
- Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War*
- Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South*
- Taste of Home One-Dish Meals: BEAT THE CLOCK WITH MEAL-IN-ONE FAVORITES THE WHOLE FAMILY WILL LOVE!*
- Texas BBQ: Meat, smoke & love*
- The “I Love My Blackstone Griddle” Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!*
- The Feel-Good Way: Simple Recipes for a Better Life*
- The Home Bartender: Vodka: 100+ Essential Cocktails for the Vodka Lover (Quick And Easy Vodka Cocktails for Home Bartenders)*
- The Little Book of Negroni*
- The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes*
- The Tea Cookbook: 60 brew-tea-ful recipes to make with tea!*
- Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour*
- Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking*
15th
- At Home in Provence: Recipes and Stories from Life in the South of France*
- Barbecue: Smoked & Grilled Recipes From Across the Globe*
- Home Shores: 100 Simple Fish Recipes to Cook at Home*
20th
- Baking Across America: A Vintage Recipe Road Trip*
- Bébés, Beauty & Bees: Making Fancy Look Easy!*
- Cooking for People*
- Fix-It and Forget-It Quick & Healthy Cookbook: Nourishing Meals for Your Slow Cooker & Instant Pot*
- Food With Spirit: Alcohol-Infused Recipes*
- How to Make Anything in an Air Fryer: Easy Dinners!: 100 quick and tasty meals to make tonight*
- Kitchen Keepers: Real-life Recipes to Make on Repeat*
- My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring*
- Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based*
- Professional Cooking, with eBook Access Code*
- Repast: The Story of Food*
- Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond*
- The Condiment Book: Unlocking Maximum Flavor with Minimal Effort*
- The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery*
- The Scots Kitchen: Classic Recipes and Traditions*
- Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping*
- Welcome Home 30-Minute Diabetic Cookbook: Quick & Easy Healthy Recipes*
- What Can I Bring?: Recipes to Help You Live Your Guest Life – A Cookbook*
21st
22nd
27th
- Bindas: Comfort food with an Indian soul*
- Book of Pies: 55 essential classic and modern pie recipes*
- Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations*
- Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook*
- ESSENTIALS: Cocktails: Over 500 Classic Recipes*
- Fitwaffle’s Easy Air Fryer: 100 of my best bakes, quick desserts and simple meals*
- Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)*
- Hooked: An Insider’s Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes*
- Poutine: A Deep-Fried Road Trip of Discovery*
- Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking*
- Taranta: A Boston Chef’s Journey to Sustainability*
- The Cocktail Cabinet: Spritz: The Essential Drinks Every Spritz Lover Should Know*
- The Cocktail Cabinet: Tequila: The Essential Drinks Every Tequila & Mezcal Lover Should Know*
- The Enchanted Feast Cookbook: Epic Recipes Inspired by Your Favorite Romantasy Novels*
- The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes*
- The Food for Life Cookbook: 100+ Recipes Created with ZOE [A Gut Health Cookbook]*
- Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family*
31st
June 2025
2nd
3rd
- Air Fryer*
- Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef*
- Entertaining 101: 101 Recipes Every Host Should Know How to Make*
- Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook*
- Grilling*
- Modern Indian: Small Plates, Big Flavours, Fabulous Feasts*
- Pasta Rules: 100 Ways to Shape, Sauce, and Serve*
- Potluck Desserts: Joyful Recipes to Share with Pride*
- Quick and Easy Burger Cookbook: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty*
- Rice Cooker*
- Roots: A Jamaican Cookbook*
- Smoking*
- Sunny Days, Taco Nights*
- Taste of Home Made From Scratch: 275+ HEARTWARMING DISHES THAT MAKE HOME COOKING A SNAP*
- The Boston Chef’s Table: Extraordinary Recipes from Beantown*
- The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine*
- The Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round*
- The Peri Diet*
- The World of Whisky: The New Traditions (The Ultimate Whiskey Gift Book for Enthusiasts)*
- Vegetable Genius: 200 clever recipes to hero your veggies!*
- What Is Queer Food?: How We Served a Revolution*
4th
10th
- Banana breads, loaf cakes & other quick bakes: 60 deliciously easy recipes for home baking*
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine*
- Classic Chinese Recipes: 75 signature dishes*
- Classic Indian Recipes: 75 Signature Dishes*
- Classic Italian Recipes: 75 Signature Dishes*
- Classic Spanish Recipes: 75 Signature Dishes*
- Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting*
- Dolci Italiani: Desserts, cakes & other sweet bakes from Italy*
- French Bakes Made Simple: From macaron to millefeuille and more*
- Galette!: Sweet and Savory Recipes As Easy As Pie*
- Mezze: More than 50 recipes for dips, salads & other small plates to share*
- Pull Up a Chair: Recipes for Gatherings Big and Small, Morning to Night*
- Slimming Foodie Air Fryer: Quick, easy, healthy meals all under 600 calories*
- Sufi Cuisine: Soulful Recipes for the Modern Kitchen*
- The Cynic’s Guide to Wine: Demystifying wine from vineyard to glass*
- The Little Book of Kitchen Hacks: Cooking tips and tricks you need to know*
- The Soup Book: 200 Recipes, Season by Season*
- The Taste of Egypt: Home Cooking from the Middle East*
- The Ultimate Wine Lover’s Travel Guide: In Association with Decanter*
- Totally ’80s Cocktails: Totally ’80s Cocktails*
- Unprocessed Made Easy: Quick, Healthy, Family-Friendly Meals*
11th
16th
17th
- 7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes*
- 50 Vegetarian Recipes from 50 Years at Claire’s Corner Copia*
- Cake or Fake?: Make Your Own Hyper-Real Illusion Cakes Step by Step with The Bake King*
- Dip!: 75 speedy, simple, savoury and sweet dip recipes*
- Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State*
- French Country Cottage in Bloom*
- Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home*
- Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae*
- Morgenstern’s Finest Ice Cream: A Cookbook*
- Plant Power: The Essential Plant Food Guide to Enrich Your Health*
- Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2*
- Taste the Limestone, Smell the Slate: A geologist wanders through the world of wine*
- The Best of the Hairy Bikers: Timeless recipes that everyone loves*
- The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local*
- The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book*
- The Greek Islands Cookbook: Simple sun-kissed recipes*
- The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking*
- Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan*
- What Mummy Makes: Easy Weaning: The latest cookbook from the Sunday Times bestselling author Rebecca Wilson*
19th
24th
- Foolproof Traybakes: 60 Simple and Delicious One-Tin Bakes*
- Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks*
- Italian Family Food: Simple Italian food to feed your loved ones*
- My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor*
- PizzaPedia: Favorite Recipes from across America*
- The BBQ Book: 80 Delicious Recipes for Fire and Coals: THE SUNDAY TIMES BESTSELLER*
- The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy*
- The Great British Food Tour*
- The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found*
- The Spanish Pantry: 12 Ingredients, 100 Simple Recipes*
26th
30th
- Essential Irish Farmhouse Recipes*
- The Cake Cookbook: Have your cake and eat your veggies too*
- The Grand Tour Cookbook – Anniversary Edition
July 2025
1st
- Behind the Home Bar: The essential guide to making cocktails at home*
- Craveable: All I Want to Eat [A Cookbook]*
- DC: Superman: The Official Cookbook: Recipes from Smallville to the Hall of Justice and Beyond*
- Fix-It and Forget-It Simple & Satisfying: Weeknight Dinners for Your Slow Cooker or Instant Pot*
- Kitchen Table: Simple Things Made Well*
- License to Grill: 100 BBQ Recipes for Your Eyes Only*
- Live to Eat: The food you crave, the nutrition you need*
- Once Upon a Pesto: Master the Pesto Process with 120 Internationally-Inspired Recipes*
- Salads: The Ultimate Cookbook*
- Spritz!: Cheers to 100+ Refreshing, Sparkling Cocktails*
- The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts*
- The Official Lore Olympus Cookbook*
8th
- Aperitivo: Spritz in style with over 80 recipes for Italian cocktails & bar bites*
- Bitter*
- Easy Everyday Meals*
- Good Cooking Every Day: Simple recipes. Beautiful menus. All year round.*
- Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen*
- Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen*
- My Creole-Cali Kitchen: Louisiana Roots with California Flavors*
- Our Favorite Halloween Recipes, 2nd Edition*
- Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes*
- Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More*
- Spooky Cocktails: 100+ Spirited and Wickedly Delicious Drinks*
- Street Food: Seriously good snacks from around the world*
- The Book of Chai: History, stories and more than 60 recipes*
- The Herb Kitchen: Recipes for enjoying & using herbs in your cooking*
- Tomatoes: More than 75 recipes celebrating the tastiness of tomatoes*
9th
10th
- Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray*
- Spanish Made Easy: Simple, Modern Recipes for Every Day*
15th
- A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe*
- Always Delicious Low-FODMAP Kitchen: Stress-free lunches and dinners to manage food intolerances and IBS*
- ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ*
- Bakes and Wee Treats: 100 easy traditional Irish recipes you can make at home*
- Beer Lover’s New England: Best Breweries, Brewers & Beers*
- Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]*
- Cook: Serve up Joy: Recipes for Sharing*
- Côte d’Or: The Wines and Winemakers of the Heart of Burgundy*
- Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes*
- Mitahara: Food Wisdom From My Vegetarian Indian Kitchen*
- Quick Cocktails: 55 Step-by-Step Recipes Using 5 Ingredients or Less*
- Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)*
- Siete Table: Nourishing Mexican-American Recipes from Our Kitchen*
- The Art of Mixology: Cozy Cocktails*
- The Baby and Toddler Cookbook*
- The Batch Lady: Rapid Dinners*
- The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes*
- The Nightmare Before Dinner: Over 50 Hauntingly Good Dishes and Drinks to Die For*
- The Pocket Tiki Bar*
- The Unofficial Twilight Saga Cookbook: Flavors from Forks*
- Welcome Home One-Pot Favorites: Sheet Pan, Skillet, Instant Pot & Dutch Oven Meals*
- Wine For Dummies*
16th
22nd
- El carnicero vegano / The Vegan Butcher*
- Exquisite Eats: 85+ Healthy Recipes Inspired by Fast-Food Favorites*
- Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner*
- Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…*
- Masa madre paso a paso / Sourdough Step by Step*
- Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&S Boulangerie Patisserie*
- Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go*
- Oh, my cookie! Las recetas de crumble cookies más virales de TikTok / Oh, My Coo kie!: The Most Viral Crumble Cookie Recipes from TikTok*
- The Apothecary Chef: Recipes with Beneficial Herbs & Plants for a Longer and Healthy Life*
- The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – with 120 Recipes*
- The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy*
- The Pocket Gin*
- The Pocket Tequila & Mezcal*
- The Texas Mexican Plant-Based Cookbook*
- Toast: 80 Delicious Recipes for Toast With a Twist*
- You’ll Love This: Recipes That Broke The Internet*
24th
25th
29th
- Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)*
- Cooking With Vegetables*
- EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss – A Cookbook*
- Eat the Borderlands: One Loader Bot’s Culinary Tour Through Pandora and Beyond! *
- Healthy Air Fryer Feasts: Fast, easy, high-protein recipes in 30 mins or less*
- Hitchcocktails: Lethal Libations Inspired by the Master of Suspense*
- If You Can Kill It I Can Cook It*
- Italopunk: 145 Recipes to Shock Your Nonna*
- Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)*
- The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness*
- The Fishmonger’s Son: The expert guide to buying, preparing and cooking seafood*
- The Mix & Match Baking Box: Fun, Simple Recipes, Hundreds of Amazing Cakes and Bakes*
- The Pocket Kimchi*
- The Student Air Fryer Cookbook: 60 fast, cheap dishes, with a photo for every recipe*
- The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season*
30th
- Good Things*
- The Balti: Its Birth, Its Boom Years and Beyond – The Story of Birmingham’s Iconic Dish*
- The Ultimate Cheesecake Cookbook: Recipes From Around The World*
31st
August 2025
1st
- Beat Diabetes with Indian Vegetarian Cooking: Over 100 Delicious Recipes to Keep Your Blood Sugar Low and 12 Exercises to Stay Healthy as You Age*
- The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South*
5th
- Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet*
- Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables*
- Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery*
- Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats*
- MOONLIGHTING: A Cookbook And Culinary History: Recipes, Restaurants, Clubs, and Cocktails featured in the iconic 1980s series*
- Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More*
- Simply Malaysian: Everyday Dishes to Cook at Home*
- Simply Swiss: 64 Essential Recipes from the Heart of Europe*
- Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen*
- The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18*
- The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season*
- There’s a Soup for That*
- The Unprocessed Air Fryer: 101 Healthy, Family Recipes Free From Ultra-processed Foods*
- The Wines of Brazil*
- The Wines of Central and Southern Spain: From Catalunya to Cadiz*
- The XO Marshmallow Cookbook*
- Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion*
11th
12th
- 101 Things to Do With Chocolate, new edition*
- 101 Things to Do With Pork*
- Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours*
- Beyond Delicious Cookbook: Recipes & Stories from the Original Ghost Whisperer*
- Champagne: A Global History, Second Edition*
- Cheesecake: Over 60 scrumptious recipes for creamy confections*
- Easy Chinese Food Anyone Can Make*
- Flavors of al-Andalus*
- Food You Want to Eat*
- In Edith’s Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)*
- Mushrooms: Over 65 recipes for fabulous fungi*
- Nights and Weekends: Recipes that Make the Most of Your Time*
- Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen*
- Renu Recipes: Outstandingly Nutritious and Healthy Vegetarian Cuisine*
- SPAM: A Global History*
- The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England*
- The Cocktail Bar: Perfectly mixed drinks from London’s iconic hotel bars*
- The Outdoor Table: Recipes for Living and Eating Well (Party Cooking, Outdoor Entertaining)*
- The Protein Advantage Cookbook: High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism*
- What We Call Masala: A cook’s practical guide to the poetry of Indian spices*
- Zest: Fresh & vibrant recipes for citrus fruit*
19th
- A Little of What You Fancy: Irresistible Small-batch Bakes*
- Baby-led weaning y adiós a las papillas / Baby-led weaning and Goodbye to Purees*
- Batidos que sanan / Healing Smoothies*
- Deliciously Nourishing Eats: Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals*
- I Want to Eat Cookies: Over 90 Recipes to Keep Your Cookie Jar Stocked Year-Round*
- In for Dinner: 101 Delicious, Affordable Recipes to Share*
- Kentucky Bourbon: The Essential Guide to the American Spirit*
- Make It Meatless: 100 “Meaty” Recipes that Taste Just Like the Real Thing*
- Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival*
- Portugal: Recipes and ingredients*
- Scandinavia: Recipes and Ingredients*
- Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began*
- Teatime Savories*
- The Cookies Cookbook: 30+ Quick and Easy Recipes for Cookies and Bars*
- The Cupcakes Cookbook: 30+ Quick and Easy Recipes for Cupcakes*
- The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman’s Mountain House*
- The GLP-1 Diet Cookbook: 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best!*
- The Great Gatsby: The Complete Novel with 15 Recipes Inspired by the Roaring ’20s*
- The Modern Pioneer Pantry: A Complete Guide to Preserving Food*
- Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health*
21st
26th
- Autumn Spirits: Cozy Fall Cocktail and Drink Recipes*
- Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You’ll Bake Again and Again*
- Everyday Coupetails*
- Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes*
- Growing up Cajun: Expanded Edition with 35+ New Recipes*
- Holiday Baking Deck: 30 Festive Recipes*
- Italianish: Modern Twists on Classic Italian Flavors*
- It’s So Easy to Make: Snacks, Sweets, and Quick Eats for Any Kitchen*
- Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!*
- Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team*
- Menolicious: Eat Your Way to a Better Menopause*
- One-Pot Meals: Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year*
- Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake*
- Sabzi: Vibrant Vegetarian Recipes*
- Sam Holland’s Kitchen Kickstart: Simple, Budget-Friendly Recipes for Beginner Cooks*
- Scare-cuterie: Charcuterie, snacks, nibbles & boards with a spine-tingling twist*
- Simple Meal Solutions for High Cholesterol: 75 Recipes to Lower Cholesterol and Support a Healthy Heart*
- Smart Mouth: Wine Essentials for You, Me, and Everyone We Know*
- The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day*
- The Heart of Christmas Recipes*
- The Science of Flavor: Unlock the Secrets of Flavorful Cooking*
- The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year*
- Vanilla: The History of an Extraordinary Bean*
28th
September 2025
1st
- Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday Cooking Easy*
- The Kew Gardens Salad Book*
- The World’s Best Christmas Cookies: A Sweet Collection of Recipes, Tips & Decorating Ideas, and Inspiration for the Season*
2nd
- 30-Minute Meals with Six Sisters’ Stuff: 100+ Quick and Easy Meals the Whole Family Will Love!*
- A School Lunch Revolution: A Cookbook
- A Screaming Blast: Exceptional Entertaining*
- Al Dente: A History of Food in Italy*
- Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef*
- Blackbarn: From Our Kitchen to Yours*
- Burger Night: 60+ recipes for date nights, lazy nights and party nights*
- Classic Cocktail Revival*
- Cold Brew Coffee: Techniques, Recipes & Cocktails*
- Comfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving*
- Concoctions: 50 Spellbinding Cocktails*
- Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche*
- DC: Superman: The Official Cookbook and Stand Gift: Recipes from Smallville to the Hall of Justice and Beyond
- Dinks and Drinks: A Pickleball Cocktail Book*
- Dumplings: 80 Dreamy Dumpling Recipes from Asia*
- Easy, Tasty, Cheap: The ultimate student cookbook*
- Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions*
- Ferment: Casual Recipes from My Multicultural Kitchen*
- Fusão: Untraditional Recipes Inspired by Brazil*
- Food Fight: From Plunder and Profit to People and Planet*
- Good Living Guide to Healing Soups: Nourishing Soups, Stews, and Broths*
- Harry Potter: Make Your Own Mini Chocolate Wands*
- Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors*
- INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture*
- La Cucina di Terroni: The Cookbook*
- Let’s Party: Recipes and Menus for Celebrating Every Day*
- My Drinking and Dining with the Saints Journal*
- Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Philly*
- Ramen for Days: A Japanese Noodle Book for Everyone*
- Sally’s Baking 101: Foolproof Recipes from Easy to Advanced*
- Saraban: A Chef’s Journey Through Persia*
- Sicily: Recipes from an Italian island*
- Simple Meal Solutions for Insulin Resistance: 75 Recipes to Improve Insulin Resistance and Support Stable Blood Sugar*
- Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more*
- Taste of Home How To Cook (Just About) Anything: 250+ Easy Recipes, Step-by-Step Instructions & Full-Color Photos *
- The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time?*
- The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100*
- The Cocktail Cabinet: Aperitif: The essential drinks every aperitif lover should know*
- The Cocktail Cabinet: Vodka: The essential drinks every vodka lover should know*
- The Complete America’s Test Kitchen TV Show Cookbook 2001–2026: Every recipe and Product Rating from the Most-Watched Cooking Show on Public TV Includes the 2026 Season*
- The Gastronomic History of Paris: From the Middle Ages to Our Times*
- The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era*
- The Mixology Way: Classic cocktail recipes to master the art of mixology*
- The Mocktail Deck: 52 Classic and Modern Mocktail Recipe Cards for Every Occasion*
- The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places*
- The Pizza Shop: 50 great pizza recipes*
- The Plant-Forward Handbook*
- The Story of Whisky*
- The Student Air Fryer: Quick and Easy Recipes for Every Meal and Craving*
- The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes*
- The White Lotus Official Cookbook: Signature Recipes from Our Resorts’ Most Popular Destinations*
- The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us*
- Turquoise: A Chef’s Travels in Türkiye*
- White Lily Cookbook*
- Williams Sonoma Cookie Recipe Deck: 50 Recipe Cards for Cookies & Bars at Your Fingertips*
3rd
4th
- Brownies and Blondies: Seriously Delicious Recipes to Make at Home*
- Kitchen Magic: Over 65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen*
- SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery*
9th
- 101 Greatest Treats on the Planet: The Ultimate Collection of Must-Try Desserts*
- A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating*
- All Consuming: Why We Eat the Way We Eat Now*
- Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More*
- Bobs Burgers (TM) The Re-Recipe Box: Real Recipes for Joke Burgers*
- Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price*
- Christmas with Southern Living 2025*
- Cook Like a King: Recipes from My California Chinese Kitchen*
- Easy Cooking for Kids: More than 50 fun and easy recipes for children aged 3+*
- Easy One Pan Meals: Over 75 Delicious Recipes, from oven to table*
- Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy*
- For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination*
- Get Lit: Cocktails That Bring Your Favorite Books to Life*
- Gin Tonica: 40 recipes for Spanish-style gin & tonic cocktails*
- Good, Better, Best: A Three-Tiered Approach to Weight Maintenance with 100 Low-Carb, Sugar-Free Recipes for Lasting Success*
- Heartland Masala: An Indian Cookbook from an American Kitchen*
- Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook*
- Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet*
- Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul*
- Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes*
- Lanna: Recipes from Northern Thailand & beyond*
- Long Day? Cook This.: Easy East Asian Recipes with a Twist*
- Mushroom: 80 Recipes Celebrating Remarkable Mushrooms*
- Paella & more: Recipes for the best of Spain’s rice & noodle dishes*
- Russ & Daughters: 100 Years of Appetizing*
- Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails*
- Seriously Good Soups: Over 70 Recipes for Seriously Good Soups*
- Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook*
- Taste of Autumn*
- The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen*
- The Children’s Heritage Sourcebook: 100+ Back-to-Roots Activities for Kids & Teens*
- The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients, and Recipes*
- The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite*
- The Mindful Kitchen Map: The new system for ethical veganism and neurodiverse wellbeing*
- The Whiskey Bible: A Complete Guide to the World’s Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)*
- Winter Warmers: More than 65 comforting recipes for chilly days*
10th
11th
12th
15th
- How to Add Flavor: An Introduction to Spices and Herbs*
- Solo: Embrace the Pleasure of Cooking for Yourself*
- Thai Cuisine: Recipes and Anecdotes from Thai Gastronomic Culture*
16th
- A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects!*
- Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More*
- Cheese Magic: Seasonal Recipes, Plates, and Pairings*
- Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia*
- Delicious Air Fryer by Mob: 100 easy, healthy, tasty recipes*
- Do Ferment: Gut boosters and foods that fizz.*
- Dryads: Spirits of the Trees*
- Flavoring and Seasoning: Dashi, Umami, and Fermented Foods*
- Good Things: Recipes and Rituals to Share with People You Love: A Cookbook*
- Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona*
- How the Cookie Crumbles: and other culinary confusions*
- My New Indian Kitchen*
- Naturally Nourished Kids: The Whole Food Approach for Balanced Minds and Bodies at Every Developmental Stage*
- Persiana Easy*
- Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany*
- Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon*
- Slurp: Traditional Ramen Recipes and Modern Makeovers*
- Sushi Love: How to identify and eat Japanese cuisine*
- Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits*
- The Complete Bordeaux Vintage Guide: From 1870 to 2024*
- The I Love Trader Joe’s Party Cookbook: 15th Anniversary Edition: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World’s Greatest Grocery Store*
- The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone’s Favorite Dessert*
- The Story of Champagne Luxury Edition: The Ultimate Guide to the World’s Most Famous Sparkling Wine*
- The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)*
- The Wines of Portugal*
- Weeknight Wonders: 52 Weeks of Fun Themed Recipes the Whole Family Can Make Together*
- Wines of the Levant: A Journey Through Lebanon, Israel and Cyprus*
17th
- Cuisine and Culture: A History of Food and People*
- The Strange Career of Cornbread Nationalism: Foodways and the Fantasy South
18th
23rd
- A Meal for Two: Recipes to Treat Your Favorite People*
- American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys*
- Amish Baking at Home Cookbook: Traditional Amish Recipes Handed Down Over Generations*
- Booze & Vinyl Country: 100+ Spirited Music-and-Drink Pairings*
- Cheetah’s Ultimate Cookbook: Epic Eats Anyone Can Cook*
- Comfort Eating With Nick Cave: Vegan Recipes To Get Deep Inside of You*
- Everyday Chef: Simple Recipes for Family and Friends*
- German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany*
- Healthyish: All the goodness with none of the fuss*
- Highland Harvest: Countryside Recipes & Inspiration for Gathering*
- It’s Time to Bake Cookies*
- Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen*
- Let’s Cook: Fun, Easy Recipes for Kids*
- My Cambodia: A Khmer Cookbook*
- Our Favorite Recipes for One or Two Second Edition
- Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx*
- Persona: The Official Cookbook*
- Rockin’ Around the Christmas Tree: A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)*
- Roll for Sandwich Cookbook for Gamers and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!*
- Six Seasons of Pasta: A New Way with Everyone’s Favorite Food*
- The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries*
- The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On*
- The Twisted Soul Cookbook: Modern Soul Food with Global Flavors*
25th
- Behind the Bar: Tequila: 50 Tequila Cocktails from Bars Around the World*
- Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza*
28th
30th
- Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day*
- Avatar: The Last Airbender: The Official Baking Book*
- Bake It Off: An Unofficial Taylor Swift–Inspired Cookbook for Every Era, from Breakfast to Midnights*
- Bon App!: 100+ French classic, made easy*
- Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste*
- Buddha Bowls: For Vegans, Vegetarians and Pescatarians*
- Celebrate: Joyful Baking All Year Round*
- Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]*
- Dinner Party Animal: Recipes to Make Every Day a Celebration*
- Everyday Comfort Food*
- Garden Exotica: International Plant-Based Fusion Cuisine*
- Gather Together: Seasonal Recipes and Beautiful Décor for Every Celebration*
- House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant*
- In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life*
- Make It, Don’t Buy It: Recipes So Good You’ll Never Eat Out Again*
- Mukoita I, Cutting Techniques: Fish*
- One Pan Delicious: Simple Recipes from a Single Dish*
- OPA!: Recipes inspired by Greek tavernas*
- Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More*
- Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity*
- Ready for Dessert, Revised: My Best Recipes [A Baking Book]*
- Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]*
- Squeeze Me: Lemons, Recipes and Art*
- Tequila: A Tasting Course*
- The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter*
- The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more*
- The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden*
- The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions*
- The Japanese Way of Whisky: Japan’s Whiskies and how to Enjoy them*
- The Joy Bus Cookbook: Meals That Matter*
- The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice*
- The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam*
- The Weekly Grocery Shop: Plan better. Eat better. Spend Less.*
- The Whisky World Tour: A curated guide to unforgettable distilleries and their whiskies*
- Unti Cookbook*
October 2025
1st
2nd
7th
- Advent: Festive German Bakes to Celebrate the Coming of Christmas*
- Angostura Bitters Cocktails: More than 70 Classic Recipes and Fancy Drinks*
- Around the Table: 52 Essays on Food and Life*
- Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook*
- Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions*
- Elvira’s Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion*
- Family Thai: Bringing the Flavors of Thailand Home*
- Fix-It and Forget-It Healthier Comfort Foods: Quick & Easy Meals for Your Slow Cooker or Instant Pot*
- Fizz: 70+ Homemade Artisan Sodas*
- Foolproof Christmas*
- Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better*
- Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home*
- Japanese Comfort Food: Delicious Everyday Home Cooking*
- Keep Your Fork, There’s Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!*
- Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods*
- Linger: Salads, Sweets and Stories to Savor: A Cookbook*
- Mushrooms: 50 Tried & True Recipes*
- My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion*
- One Pot Wonders: 1 Pot, 5 Ingredients, Delicious every time!*
- Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)*
- Prep it, Freeze it, Cook it!: The Grab Bag Slow Cooker Book*
- Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)*
- Ramen Remix: 52 Recipes Using Everyone’s Favorite Instant Noodle*
- Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley*
- Serving Up: Essays on food, identity and culture*
- Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook*
- Slow-Cooker Christmas Favorites*
- Taste of Home Soups & Breads: 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads*
- The Big Book of Baking & Viennoiserie*
- The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke*
- The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays*
- The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season*
- The In Death Cookbook: To-Die-For Recipes from the World of J. D. Robb*
- The Madrusan Cocktail Companion: 3400+ Drinks: Every Drink Worth Drinking in the History of Modern + Classic Cocktails*
- The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan*
- The Talisman of Happiness: The Most Iconic Italian Cookbook of All Time*
- The Tassajara Bread Book*
- The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes*
- Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips*
- To Die For: A Cookbook of Gravestone Recipes*
- Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook*
- Wine from Grape to Glass: Fifth Edition*
- Yule Need a Drink: 100+ Cocktails to Keep Your Season Bright*
9th
14th
- Asian Snacks: 50 recipes for crunchy, spicy & umami-rich bites*
- Boards & Bites: Food Styling and Homemade Recipes for Elegant Party Planning*
- Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over*
- Chocolat: Parisian Desserts and Other Delights*
- Classic Koffmann: A Chef’s Cookbook*
- COOKIES: The Classics*
- Cookin’ 9 to 5: 60 Recipes Inspired by Dolly Parton*
- Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!*
- Dobre Dobre: Baking from Poland and Beyond*
- Donal’s Real Time Recipes: Get dinner on the table in 30 minutes or less*
- Düngeonmeister: The Expanded Edition: RPG Cocktails and Mocktails to Shake Up Your Campaign*
- Eating Together: A recipe for healthier, happier families*
- Empanadas*
- Hamlyn Cooks: Curries*
- Hamlyn Cooks: Meals for One*
- Hamlyn Cooks: Unprocessed*
- Homemade Ramen*
- India in a Bowl*
- Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week*
- Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West*
- Kew: The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew*
- La Mesa Mexicana: The Food of Mexico*
- Lidia’s The Art of Pasta: An Italian Cookbook*
- Make Mynah Double: Classic Drinks with a Birdwatcher’s Twist*
- Merci Mamie: Recipes from my French Grandmother’s Kitchen*
- Milk Street Shorts: Recipes That Pack a Punch*
- Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables*
- My Harvest Kitchen: 100+ Recipes to Savor the Seasons*
- Noodle Box: Order in with 45 delicious recipes from Asia*
- Perch: Soil • Land • Sea ― A Cookbook*
- Silk Roads: Recipes from Baku to Beijing*
- Snoop Dogg’s From Baked to Baker: 60 Recipes for Baking With (or Without) Weed
- Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More*
- Steak House: The People, the Places, the Recipes*
- Sure Thing Desserts: Truly Perfect Versions of Everyday Classics*
- Sweet Treats: 50 tempting snacks to satisfy a sweet tooth*
- The Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours*
- The Korean Vegan: Homemade: Recipes and Stories from My Kitchen*
- The Philosophy of Pickles and Fermented Food*
- The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway*
- The Science of Fermentation*
- The Unofficial TikTok Cookbook, Volume 2: 75 (More!) Internet-Breaking Recipes for Meals, Snacks, Drinks, Treats, and More!*
- Tickle Your Pickle with Shedletsky’s: How to make (and eat) handmade pickles, ferments and brines*
- Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty and More*
- Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey*
- We Cook Plants: For people. For the planet. With joy.*
- Winter in Tuscany: Cozy Recipes and the Quanto Basta Way*
- You Belong with Brie: 60 Recipes Inspired by Taylor Swift*
15th
16th
21st
- (Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!*
- 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen*
- Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft*
- Bake It Gluten Free: 100 Recipes for Classic Treats*
- Baking and the Meaning of Life: How to Find Joy in 100 Recipes*
- Bitter Tart: 60 sharp and sour cocktails to tickle your tastebuds*
- Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)*
- Cafe Gitane: 30 Years*
- Cuisines of Odesa: A Ukrainian Cookbook*
- Dead in the Kitchen: The Official Grateful Dead Cookbook*
- Dorie’s Anytime Cakes: Simple, Simpler, Simplest*
- Eat to Thrive During Menopause: Managing Your Symptoms with Nourishing Foods*
- For the Love of Kewpie: A Cookbook and Celebration*
- French Classics: Easy and Elevated Dishes to Cook at Home*
- Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen – A Cookbook*
- Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections*
- Mary’s Foolproof Dinners: 120 effortless recipes from my brand-new BBC series*
- Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook*
- My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together*
- Party People: A Cookbook for Creative Celebrations*
- The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment*
- The Best American Food and Travel Writing 2025*
- The Blackstone Griddle Camping Cookbook: 100 Easy, Flavorful Recipes to Fuel Your Outdoor Adventures*
- The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread*
- The History of Whiskey: in 100 Bottles, Barrels, and More*
- The Midlife Kitchen: health-boosting recipes for midlife & beyond*
- Thessaloniki: And the Many Kitchens of Northern Greece*
- Think Like a Chef, 25th Anniversary Edition*
- You Can Make This!: More Than 100 Family Favorite Recipes*
- Winter in the Highlands: Eating, Drinking and Celebrating in Scotland*
23rd
28th
- Athens: Food, Stories, Love: A Cookbook*
- Castle in the Sky: The Official Cookbook*
- Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]*
- Devil’s Food: Feasts of Exquisite Indulgence*
- Eat Meat and Be Happy!: Recipes for a More Meat Diet*
- Entertaining*
- Everything’s Good: Cozy Classics You’ll Cook Always and Forever: A Cookbook*
- Extremely Happy Holidays: Wildly Creative New Cocktails to Uplift and Enchant through a Full Year of Holiday Chaos*
- Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship*
- Lankan Filling: Sri Lankan Soul, Australian Accent*
- Mali Bakes: Make and decorate the retro cakes of your dreams*
- Much Ado About Cooking: Delicious Shakespearean feasts for every occasion*
- NASCAR: Race Day Eats: Tailgate Party Recipes*
- PlantAsia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques*
- Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers*
- She’s a Host: An Unbuttoned Cookbook for Elegant Entertaining*
- Speedy Comfort: Amazing Meals in Under 30 Minutes*
- The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future*
- The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française*
- The Christmas Companion: Simple Recipes and creative ideas for a magical festive season*
- The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker*
- The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking*
- The Lost Kitchen Volume 2: Big Heart Little Stove*
- The Newlywed Cookbook: 125 Recipes to Celebrate Your New Life Together*
- The Pioneer Woman Cooks—The Essential Recipes: 125 Greatest Hits, New Twists, and Perfected Classics*
- The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way*
- The Soup Solution: 80 Simple Recipes for Really Good Soup*
- The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes*
- Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable*
- Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine*
- Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori*
29th
- Greens & Grains: Plant-based recipes featuring grains, seeds and vegetables*
- Vegan Recipes from India*
30th
November 2025
1st
- The Frugal Vegan’s Happy Home: Crafts, Rituals, and Recipes for Every Season*
- The Heart of the Amish Cookbook: 175 Traditional Amish Recipes*
4th
- A Taste for Wine: A new tasting masterclass for wine lovers*
- Buona Pasta: Fresh Pasta Made Easy With or Without a Machine*
- Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof*
- Cook Your Own Fucking Life: Vegan Comfort Food Recipes to Feed Yourself and Build Community*
- Gloagburn: Recipes from a Scottish Farm*
- Hugh Johnson’s Pocket Wine Book 2026*
- Imperial Spirits*
- Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant*
- Let’s Get Into It: 130+ Comfort Food Recipes for Novice Cooks*
- Naruto Shippuden: The Official Cookbook*
- Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests*
- Padella: Iconic Pasta at Home*
- Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook*
- Phil’s Favorites: Recipes from Friends and Family to Make at Home (A Cookbook)*
- Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars*
- Pour Decisions: 100 Cocktails Inspired by Your Ex*
- Sex and the City Cocktails*
- Sweet: The Secret to the Best Desserts*
- The Big Book of Po’boy: More Than 100 Years of New Orleans History in A Single Sandwich*
- The CopperSpoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes*
- The Heart-Shaped Tin: Love, Loss, and Kitchen Objects*
- The King Cookbook*
- The Pasta Book: Recipes, Techniques, Inspiration*
- The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food*
- The Powered by Protein Cookbook: A Cookbook: Simple, Delicious, High-Protein Recipes*
- The Soul of Spice: Indian Cuisine and A Chef’s Journey*
- The Sourdough School: A Complete Course: Gut-friendly sweet and savoury baking*
- The Weaning GP*
- The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed*
- Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings*
- Welcome Home Cozy Dinners: Quick & Easy Family Favorites*
- What to Cook and When to Cook It*
- Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties*
- Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond*
11th
- A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home*
- Best-Ever Cookies*
- Breakfast for Dinner: Mealtimes get a makeover in this collection of rule-breaking recipes*
- Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook)*
- Cocktails for the Apocalypse: Celebratory Libations for the End of the World*
- Colorado Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Centennial State*
- Cooking for Dysphagia and Other Swallowing Disorders: 101 Delicious Recipes and Techniques for Safe, Easy Eating*
- Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary*
- Dreamworks Dragons: Recipes from the Isle of Berk: A Book of Feasts, Drinks, Desserts, and . . . Dragons*
- Drinking the World: A Wine Odyssey*
- Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen*
- Glorious Table: Beautiful Food for a Delicious Life*
- In Session: Low-Proof Cocktails for High-Quality Occasions*
- Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals*
- MeatEater Cookbooks Box Set: The MeatEater Fish and Game Cookbook, The MeatEater Outdoor Cookbook*
- No Worries, Just Chicken Curries: Over 70 incredible Indian chicken recipes*
- Primal Cuts: A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef*
- Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings*
- Something from Nothing: A Cookbook*
- Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families*
- Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating*
- Texas BBQ: The Art of Low and Slow*
- The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season*
- The French Bastards: Modern Patisserie Classics from Paris’s Cult Bakery*
- The New York Times Cooking Appetizer Deck: 50 Cards for Festive Starters and Snacks*
- This Is a Book About Rice*
- Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast*
- Turtle Island: Foods and Traditions of the Indigenous Peoples of North America*
12th
17th
18th
- Cooking Your Way to Calm: Get Out of Your Own Head and Get into the Kitchen*
- Japanese Cuisine. From Miso to Matcha: A Culinary Discovery in 150 Tips*
- Rooted in Fire: A Celebration of Native American and Mexican Cooking*
- Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave*
25th
- 101 Teas to Steep Before You Die: The Ultimate Bucket List for the World’s Most Popular Beverage*
- Around the World in 80 Meatballs*
- Clodagh’s Happy Cooking: Easy, Speedy, Tasty, Healthy: 100 Recipes for Good Mood Food*
- Juno the Bakery*
- Poppy Cooks: Actually Delicious One Pot
- Sabor y Fuego: The Art of Mexican Salsa*
- Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs*
- THAI: Anywhere and Everywhere*
30th
December 2025
2nd
- 20-Minute Air Fryer Feasts: Fast and Flavorful Recipes Under 600 Calories
- Einkorn Made Easy: 50 Simple Recipes for Nature’s Delicious Low-Gluten Ancient Grain*
- Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking*
- Feast on Your Life: Kitchen Meditations for Every Day*
- How to Make Anything in a Slow Cooker: Weeknight Winners!*
- Southern Living 2025 Annual Recipes*
- The Complete Anti-Inflammatory Cookbook: Optimize Health, Boost Your Immune System, Promote Longevity*
- The Complete Slow Cooker Cookbook*
9th
- Goodness Bowls: Nourishing grain-based recipes for breakfast, lunch & dinner*
- Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes*
- Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights*
- The 30-Day Mediterranean Meal Plan & Cookbook: A Beginner’s Guide to the World’s Best Diet for Long-Term Health and Longevity*
- The Dog’s Table: 120+ Easy Real-Food Recipes for Happier, Healthier Pups—from Eggs Benedog to Seafood Pawella*
- The English Heritage Baking Book: A timeless collection of classic recipes inspired by England’s history*
- The Mocktail Hour: Deliciously different zero-proof drinks for the sober-curious*
16th
- Beyond Korean: Easy Korean and East-Asian Recipes That Anyone Can Make*
- Cosy Cookbook: Hunker down with these tasty, thrifty and easy comfort food recipes (National Trust)*
- Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life*
- The Everything Easy High-Protein, Low-Carb Cookbook: 200 Satisfying Recipes to Lose Weight, Build Muscle, and Live a Healthy Lifestyle*
23rd
- Bite Me: Will Tennyson’s Guide to Low-Calorie, High-Protein Cooking for Macro Wins*
- Gaucho: The Spirit of Argentina: A Cookbook*
- Healthy, Quick & Easy Smoothies Deck: 50 Recipes Under 300 Calories Made with 5 Ingredients*
30th
- 52 Mocktails to Welcome the Week: A Non-Alcoholic Drink Deck*
- The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer*
31st
With such an exciting array of cookbooks coming in 2025, it’s clear that this year will be a culinary adventure for all types of home cooks and food lovers. Whether you’re seeking inspiration for weeknight meals, new flavors from around the world, or simply want to expand your kitchen skills, there’s something on this list for everyone.
As I continue to update this guide, stay tuned for even more releases that will add to your must-have list. Which cookbooks are you most excited about? Let me know in the comments or on social media—I’d love to hear which ones you’re adding to your collection!
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