
The Complete Guide to 2025’s New Cookbook Releases
Are you excited for the next wave of cookbooks? I know I am! The 2025 lineup is already looking incredible, packed with must-have titles that will make it hard to choose. If I had the space, I’d honestly add them all to my collection—but that might be a bit ambitious!
Every year, I’m amazed by the new releases, thinking nothing could top the previous year. Yet, 2025 is shaping up to surprise us again. Below, you’ll find a complete list of cookbooks launching each month, showcasing everything from timeless classics to cutting-edge culinary creations. Be sure to bookmark this page—I’ll update it regularly as more cookbooks are announced throughout the year!

January 2025
2nd
- KitchenAid Healthy Cooking: 70 Recipes for Tasty and Balanced Meals*
- Slimming Kitchen Secrets*
- The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
6th
7th
- 101 Kitchen Secrets: Cut Down on Dishes, Cost, and Time in the Kitchen*
- A Few of My Favorite Things: Recipes Inspired by Family-Friendly Musicals*
- Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes*
- Chinese Made Easy: Simple, Modern Recipes for Every Day*
- Classic Crockpot Recipes: 245 favorite comforting family favorite recipes for everyday meals and special occasions*
- Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook)*
- Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners*
- Feed Your Family Dairy Free: Weaning + Nutrition + Recipes + Allergy Advice Essential reading for allergy parents*
- High Protein Vegan: Over 100 healthy plant-based recipes*
- Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes*
- New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras*
- Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods*
- Real Superfoods: Everyday Ingredients to Elevate Your Health*
- Simply Jamie: Fast & Simple Food [American Measurements]*
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle*
- The Art of Mixology Cocktail Recipes
- The Art of Mixology Sips & Snacks: 50 Recipe Cards*
- The Best of the Hairy Bikers: Over 100 of our most hearty & delicious recipes*
- The Contini Cookbook*
- The Green Slow Cooker Cookbook: 80 easy and delicious vegan and vegetarian recipes*
- The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way*
- The Independent Cook: Tasty recipes to set you up for life*
- The Positive Kitchen: Over 60 Recipes for Balanced, Budget, and Banging Food*
- Tiny Tastebuds: A definitive guide to baby-led weaning for busy parents*
14th
- Better Than Nonna: Modernised Italian Recipes*
- Big Veg Energy: Plant-based just got better*
- Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)*
- Easy Meal Prep: Save Time and Eat Healthy with over 75 Recipes*
- Elly’s Plate: Plant-based Comfort Food Made Easy*
- Gravy Quarterly No. 94*
- Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home*
- Mediterranean Diet – The Australian Way: The new bestselling cookbook from Australia*
- PIZZA: Authentic, Rustic, Artisanal (From Margherita to Deep Dish, Explore the History and Origins of Pizza)*
- Spud Man’s Spudtacular Baked Potato Cookbook*
- Taste of Home Vintage Recipes Made Easy: 285 RETRO DISHES AND YESTERYEAR BAKED GOODS FOR TODAY’S COOKS*
- The Complete Baking Air Fryer Cookbook: 75 Baking Recipes Perfect for Your Air Fryer*
- The Cortisol Fix Recipe Book: Reduce stress and bring your body back into balance with over 100 nourishing recipes*
- The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans*
- The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Health and Well-Being*
- The White Lotus Official Cocktail Collection: Sunset in Paradise*
15th
- More Salad: Two Raw Sisters*
- The Advanced Art of Baking and Pastry*
- The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno’s Favourite Ingredients*
- Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks*
16th
21st
- Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection (A Cookbook)*
- Everything Tofu: Easy. Delicious. Tofu.*
- Favorite: Recipes To Inspire The Home Chef*
- Invitation to a Banquet: A History of Chinese Food*
- Light & Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie Meals*
- Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea*
- Super Simple Recipes for Weight-Loss Surgery Recovery: Easy, Delicious Recipes to Support Health*
- The Daily Boost: A nutritionist’s guide to over 180 healthy juice and smoothie recipes*
27th
- Appetito: The Life, Soul and Tastes of Italian Home Cooking*
- Dolly’s Desserts: There’s Always Room for Dessert!*
- Jimmy’s Smoking Wok: Takeaway Favourites to Help You Get Your Wok On!*
- Radikal Kitchen – Flavours without Borders: 80 Dishes Connecting Cultures and Cuisines*
- Sarah’s Slice: Easy Bakes that Always Work*
28th
- Big Gin: The Rebirth of One of the World’s Oldest Spirits*
- Bryony’s Country Kitchen*
- For the Love of Food: Recipes for life’s delicious moments*
- Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry*
- Sleepless in Sangria: 60 Rom-Com Cocktails for Movie Night*
- Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone*
- The Illustrated Masala Lab: The Science of Indian Cooking*
30th
- Larder
31st
February 2025
1st
- India Local: Classic Street Food Recipes*
- Peter Sidwell’s Kitchen: 100 Delicious Recipes to Change the Way You Cook*
- Steak Simplified: A Contemporary Guide for Steak Connoisseurs*
- Techniques and Tips for Covering Cakes*
- The World Atlas of Tea: From the Leaf to the Cup, the World’s Teas Explored and Enjoyed*
3rd
4th
- Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes*
- Bitter & Sweet: Global Flavors from an Iranian-American Kitchen*
- Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook)*
- Donuts: Make Your Own at Home*
- Dumplings: Make Your Own at Home*
- Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends*
- Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts*
- Katherine Wants: The Ultimate Date Night Cookbook*
- Lunchbox: 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes*
- Marcus’s France: Delicious French recipes, from my kitchen to yours*
- Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts*
- Memories of Gascony*
- Quick and Easy Heart Healthy Recipes: Eat Well and Maintain Health with Recipes High in Fiber and Lower in Sodium and Cholesterol*
- Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid*
- Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook*
- Swiss Suppers: 52 wholesome recipes from the heart of Europe*
- The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes*
- The Appetizer Deck: 30 Simple, All-Occasion Recipes*
- The Beauty Chef Gut Guide: 90+ FODMAP-friendly Recipes and Weekly Meal Plans to Heal from the Inside Out*
- The Hairy Bikers: Our Family Favourites: Over 100 new recipes inspired by our journey together*
7th
11th
- 15-Minute Indian: One-pan recipes using minimal steps and ingredients*
- A Pinch of This, A Dash of That: Heart-felt recipes & memories of Grandma’s cooking*
- Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere*
- Food for Sharing: Love and Spices from an Immigrant Kitchen*
- Fries: 70 crave-worthy recipes from crispy classic to loaded cheese*
- Garlic: More than 65 recipes celebrating garlic & wild garlic*
- Healthy Food for Healthy Kids: 120 Simple, Nourishing, Gluten- and Dairy-Free Recipes Your Whole Family Will Love*
- Heat: The Alchemy of Food*
- It’s a Sweet World: Recipes from Around the Globe at Bea’s Bakery*
- My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American*
- One Pot One Portion: 100 Simple Recipes Just for You*
- Our Favorite Appetizer Recipes, Second Edition*
- Renu Recipes: Outstandingly Nutritious and Healthy Vegetarian Cuisine*
- The Hebridean Baker: The Scottish Cookbook*
- The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione*
- The Wanderlust Kitchen: A spiritual guide to healing recipes from around the world*
- Venice Cult Recipes (mini)*
- We the Pizza: Slangin’ Pies and Savin’ Lives*
12th
18th
- A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen*
- Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion*
- Dinner at Our Place: Recipes for Gathering*
- Finger Foods for Babies and Toddlers: Baby Led Weaning for Baby and Toddler*
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best*
- Lessons in Mixology: A graphic guide to making the perfect cocktail*
- Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking*
- Pulse: Modern recipes with beans, peas & lentils*
- Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta*
- The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior*
- The Kitchen Witch’s Culinary Oracle Deck: Gain Daily Insight and Bring Magic to Your Meals with Everyday Ingredients*
- The Philosophy of Cider*
22nd
25th
- 52 Cocktails to Welcome the Weekend: A Cocktail Deck*
- Adorable Animal Bakes: 60 Cute Creations to Make with Your Family*
- Chicago Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Windy City (Craft Cocktails From Chicago’s Best Bartenders)*
- Honey, What Do We Got?: A Week-by-Week Pregnancy Cookbook*
- How to Be a Better Drinker: Cocktail Recipes and Boozy Etiquette*
- Kapusta: Vegetable-Forward Recipes from Eastern Europe*
- MockTales: 50+ Literary Mocktails Inspired by Classic Works, Banned Books, and More (Alcohol-Free Drinks for Book Lovers, Plant-Based Mocktail Recipes, Mixology)*
- Pinch of Nom All In One*
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen*
- Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook*
- Sours: A History of the World’s Most Storied Cocktail Style*
- Tex-Mex From Scratch*
- The Commonsense Cookery Book: The Australian Kitchen Classic*
- The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion*
- The Golden Age of Beer: A 52-Week Guide to the Perfect Beer for Every Week of the Year*
- Tiny Cocktails: The Art of Miniature Mixology: A Cocktail Recipe Book*
- Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes*
26th
28th
March 2025
1st
- Comfort Food: with Spencer Watts*
- Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health*
- The World of Pressure Cooking: Includes over 400 Recipes*
3rd
4th
- 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them*
- Adventures in Veggieland: Help Your Kids Learn to Love Vegetables – with 100 Easy Activities and Recipes*
- Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen*
- Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories*
- Chinese Pastry School*
- Cook Korea!: Iconic Dishes & Cult Recipes*
- Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make*
- Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes*
- Eat Great, Lose Weight: Easy, healthy recipes that you’ll actually want to eat*
- Eat Meat and Be Happy!: Recipes for a More Meat Diet*
- High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated*
- Indian Kitchens: Treasured Family Recipes from Across the Land*
- Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes*
- Kin: Caribbean Recipes for the Modern Kitchen*
- Lismore Castle: Food and Flowers from a Historic Irish Garden*
- Mangia: How to Eat Your Way through Italy*
- Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat*
- One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals*
- Plant Power: The Essential Plant Food Guide to Enrich Your Health*
- Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails*
- Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook*
- Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm*
- Taste of Home Kids Can Cook!: 170+ FUN, FAST, FAMILY-FRIENDLY RECIPES FOR INSPIRING CHEFS*
- The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World (100 Recipes For a Longer, Healthier Life through Nutrition)*
- The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker*
- The Gamer’s Bar: Cocktails and Mocktails for an Epic Game Night*
- The Look of Wine: Reading Wine Color*
- The Simplified Cookbook: Delicious Meals with Effortless Prep*
- There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours*
- Vietnamese Food and Food Culture: A Life-Changing Journey through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam*
- Whiskey Stories: The True Spirit Behind the Labels*
5th
6th
11th
- Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean*
- Birrias: 65 Recipes from Traditional to Modern*
- Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes*
- Call Me Vegan: Easy Plant-Based Recipes for Every Craving (A Cookbook)*
- Coastal: 130 Recipes from a California Road Trip*
- Come on Over Cookbook: Just Bring Yourselves*
- Everything is Indian: Authentic flavours, easy modern recipes*
- Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain*
- Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past*
- Gilmore Girls: Sookie’s Recipe Book: An Official Cookbook*
- Hardcore Vegetarian: Welcome to the Vegedome!*
- Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice*
- Mom Knows Best*
- Monsoon: Delicious Indian Recipes for Every Day and Season*
- Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them*
- My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen*
- Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks*
- Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond*
- Pasta 101 Deck of Cards: 35 pasta recipes + all the basics*
- Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home*
- The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes*
- The Fermentation Deck: 50 recipes for a cultured life*
- The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home*
- The Little Book of Ladurée: Patisserie*
- The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans*
- The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence*
- The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself*
- The World’s Easiest Recipes: Five Ingredients: Quick and easy budget friendly recipes*
- Tokyo Bar: 65 recipes for Japanese-style cocktails and izakaya snacks*
- Y’all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality*
- Yassou: The Simple, Seasonal Mediterranean Cooking of Greece*
13th
15th
18th
- Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake*
- Brunch Cocktails: The Art of Boozy Brunches and Daytime Drinking*
- Chop Chop: Cooking the Food of Nigeria*
- Cocktails, Southern Style: Pours, Drinks, Sips, and Bites*
- Coffee: From Bean to Barista*
- Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes*
- Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen*
- Culinary History of the Finger Lakes*
- Family Style: Elegant Everyday Recipes Inspired by Home and Heritage*
- I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less*
- Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings*
- Nancy’s Green and Easy Kitchen: Delicious Everyday Meals*
- Pour Together: A Cocktail Recipe Book: 2-Ingredient Cocktails to Meet Every Mood*
- Salt Sugar MSG: Recipes and Stories from a Cantonese American Home*
- Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings*
- Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook*
- Super Simple Air Fryer Chicken: 60 Quick and Tasty Recipes*
- The Art of Cocktails: By the Legendary Bartender at the Ritz*
- The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home*
- The Frozen Peas Cookbook: 100 everyday recipes for the most versatile ingredient in your freezer*
- The I Love Trader Joe’s Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World*
- The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia*
- The Virginia House-wife: 200th Anniversary Edition*
- Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood*
23rd
25th
- At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region*
- Best-Ever Sheet Pan and Skillet Recipes*
- Caribe: A Caribbean Cookbook with History*
- Chloe’s Vegan Kitchen: 90 fresh and easy recipes, from cookies to curries*
- Coastal Harvest: Fish – Forage – Feast: A Cookbook*
- Dolce & Gabbana La Sicilia in Cucina*
- Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm*
- Gateaux: Sweets (Modern French Pastry)*
- Harry Potter: Wizards of Baking: The Official Companion Guide: Includes Delicious, Harry Potter–Inspired Recipes to Make at Home*
- Ikarus Invites the World’s Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10*
- Japan: A Culinary Travel Diary*
- Lugma: Abundant Dishes And Stories From My Middle East*
- Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended*
- Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands*
- Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More*
- Pranzo: Sicilian(ish) Recipes & Stories*
- Quick and Easy Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight, and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy*
- Salt to Taste: 100+ Protein and Salt-Rich Recipes for a Happier, Healthier You*
- Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking*
- The 20-Minute Gut Health Fix: Simple recipes to supercharge your health and avoid ultra-processed food*
- The Food of Bharat: A Chef’s Journey through India’s Rich Culinary History*
- The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes that Will Make Them Say “I’ll Have What She’s Having”*
- The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody*
- The Unofficial A Court of Thorns and Roses Cocktail Book: Mixology Inspired By A Court of Thorns and Roses*
- You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)*
27th
30th
31st
April 2025
1st
- (Serious) New Cook: Recipes, Tips, and Techniques*
- A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses*
- Barbacoa: The Heart of Tex-Mex Barbecue*
- Dessert Course: Lessons in the Whys and Hows of Baking*
- Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]*
- Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings*
- Fix-It and Forget-It Quick & Healthy Cookbook: Nourishing Meals for Your Slow Cooker & Instant Pot*
- Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond*
- Harry Potter: Make Your Own Golden Snitches*
- How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish*
- Hungry Girl Sheet Pan Cookbook: One-Pan Wonders Under 400 Calories*
- Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey*
- MOB 2024: Delicious meals in one pot, pan or tray*
- New England Brunch: Seasonal Midday Meals for Leisurely Weekends*
- Official Cornhole Cookbook: 115 Epic Recipes: Cornhole History, Fun Facts, and Winning Tips!*
- Roberta’s: Still Cookin’: Still Cookin’*
- Spilled: Stories & Recipes From Natural Winemakers*
- Taste of Home Ultimate Outdoor Cookbook: TAKE A BITE OUT OF SUMMER WITH 394 GRILLED GREATS, PICNIC CLASSICS, BON-FIRE TREATS, POOLSIDE MUNCHIES AND MORE!*
- The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles*
- The CopperSpoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes*
- The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Discover The Bold and Delicious Flavors of Mexican Street Food)*
- The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations*
- The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes*
- The New French Kitchen: Modern Takes on Favorite Classic Dishes*
- The Silver Spoons: Authentic Recipes from the Twenty Regions of Italy
- The Very Hungry Celiac: All the foods you love made GLUTEN-FREE*
- Third Culture Cooking: Classic Recipes for a New Generation*
- Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes*
- Welcome Home 30-Minute Diabetic Cookbook: Quick & Easy Healthy Recipes*
- Whisk Me Away: A Cookbook of Romance and Celebrations*
- Your Pasta Sucks: A “Cookbook”*
7th
8th
- 20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti*
- At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart; A Cookbook*
- Backyard BBQ: Delicious recipes for outdoor cooking*
- Beyond Grapes: How to Make Wine Out of Anything But Grapes*
- Casablanca Cocktails: We’ll Always Have Aperitifs*
- Comida mexicana: Aperitivos, tacos, tortas, tamales y postres*
- Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice*
- Dip In: 80 delicious dip recipes for entertaining, snacking & beyond*
- Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook*
- Fat + Flour: The Art of a Simple Bake*
- French at Heart: Recipes That Bring France Home*
- Gin The Manual: How to enjoy gin in all its forms*
- Green Mountains: Walking the Caucasus with Recipes*
- Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks*
- In the Kusina: My Seasonal Filipino Cooking*
- La Cocina Vasca: Recipes and traditions of the Spanish Basque Country*
- Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All (100 Decadent Cupcake Recipes For Every Occasion)*
- Let’s Eat In: Favorite Family Dishes That Are More Delicious at Home*
- Love Gluten-free: Easy, delicious recipes to enjoy together*
- Malai: Frozen Desserts Inspired by South Asian Flavors*
- My Neighbor Totoro: The Official Cookbook*
- Paleo Simple: 150 Delicious Whole Food Meals for Healthy Living*
- Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More*
- Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments*
- School Dinner Heaven: Nostalgic Recipes That Take You Back*
- SIT & EAT: A Healthier Asian Cookbook*
- Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern*
- Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight*
- So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)*
- Tanoreen: Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za’atar*
- The Anti-Inflammatory Recipe Book: Relieve symptoms of gut disorders, chronic pain and auto-immune diseases with over 100 fresh and nutrutious recipes*
- The Bakers’ Book: Recipes, notes and wisdom from the kitchens of Australia’s most inspiring bakers*
- The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy*
- The Curious Bartender’s Agave Safari: Discovering and appreciating Mexico’s tequilas, mezcals & more*
- Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen*
- Yatra: A culinary journey across India*
10th
15th
- A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]*
- Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker*
- Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day*
- By Heart: Recipes to Hold Near and Dear*
- Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing*
- Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special*
- Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook*
- Food With Spirit: Alcohol-Infused Recipes*
- Gluten-Free All-in-One For Dummies*
- How to Eat Weed and Have a Good Time: A Cannabis Cookbook*
- LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet*
- Levi Roots’ Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-inspired Recipes*
- Lunch Well: 85 Recipes to Bring a Little Spark To the Midday Meal*
- Melbourne Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Oz (Over 100 Signature Cocktail Recipes from Melbourne)*
- Milk Street Backroads Italy: Finding Italy’s Forgotten Recipes*
- Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living*
- Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen*
- Salad for Days: Breezy ways with veg, all year round*
- Soph’s Plant Kitchen*
- Stay for Supper: Laid-back Vegetarian Food to Share*
- The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!*
- The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook*
- The Cornersmith Pocket Pickler: Favourite pickles, chutneys, relishes and more
- The Gastronomic History of Paris: From the Middle Ages to Our Times*
- The Healthy High Protein Cookbook: Book 2*
- The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita*
- The Protein Playbook: Build Strength, Boost Metabolism, and Feel Energized*
- Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish*
- World of Guinness*
22nd
- Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France*
- Curry Guy Air Fryer: 50 Simple Curry Favourites*
- Diabetes Desserts Cookbook For Dummies*
- Let’s Make It!: A Mexican-American Culinary Adventure*
- Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens*
- Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2*
- Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood*
- Mostly French: Recipes from a Kitchen in Provence (A Cookbook)*
- Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria*
- Our Favorite Dessert Recipes*
- Peckish: Suggestions for the Sophisticated Snacker; A Cookbook*
- Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!*
- Portrait of an Oyster: A Natural History of an Epicurean Delight*
- Rice and Shine: Recipes and Delicacies for Every Occasion*
- Scratch That: Embrace the Mess, Cook to Impress*
- Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant*
- Speedy Suppers*
- Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian*
- The Complete Microwave Cookbook: 75 Simple Recipes Perfect for Your Microwave*
- The Cook and the Gardener: Recipes and Writings from France*
- The Home Barista: From bean to blend, how to make the best coffee at home*
- The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living Longer*
- The Pickle Jar: Recipes for Making and Using Pickles and Ferments*
- The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet*
- Umai: Recipes From a Japanese Home Kitchen*
28th
29th
- All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going*
- America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs*
- At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well*
- Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes*
- Easy 10: 10 Everyday Ingredients, 100 Stress-free Dinner Recipes*
- Huddle: Wisdom, skills and recipes for building a tomorrow of togetherness*
- Italopunk: 145 Recipes to Shock Your Nonna*
- Mastering Brewing Science: Quality and Production*
- Project Griddle: The Versatile Art of Grilling on a Flattop*
- Roti King: Classic and Modern Malaysian Street Food*
- Salsa Daddy: Dip Your Way into Mexican Cooking*
- Sesame: Global Recipes + Stories of an Ancient Seed*
- Taranta*
- The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You*
- Today Loves Food: Recipes from America’s Favorite Kitchen*
- Twochubbycubs Air Fryer Cookbook: Delicious, slimming recipes under 500 calories*
May 2025
1st
- Georgia’s Historical Recipes: Seeking Our State’s Oldest Written Foodways and the Stories behind Them*
- House-Keeping in the Sunny South*
- Wanda E. Brunstetter’s Amish Friends Farm-to-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks*
5th
- Glass Half Full: My Life in Wine
- Salads in a Jar*
6th
- 101 Things to Do With Rotisserie Chicken, new edition*
- A Taste of Marvel: Snacks: Bite-Size Recipes in a Snack-Size Book*
- A Taste of Star Wars: Snacks: Bite-Size Recipes in a Snack-Size Book*
- An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients*
- Around the Board Card Deck: 54 Cards for Creating Seasonal Cheese & Charcuterie Boards*
- Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites*
- Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill*
- Bayrut: Recipes from the Heart of a Lebanese City Kitchen*
- Bowl Food: 180 simple triple-tested recipes*
- Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen*
- Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery*
- Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter*
- Fast Food: 180 simple triple-tested recipes*
- Flavors of al-Andalus*
- If You Can Kill It I Can Cook It*
- Kanpai!: 50 Cocktails Inspired by Japan*
- Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes*
- K-Quick: Korean Food in 30 Minutes or Less*
- Malt Whisky: The Complete Guide*
- Outdoor Cooking for Kids: The Essential Culinary Guide to Increasing Confidence, Safety, and Enjoyment in the Wild*
- Serendipity: A History of Accidental Culinary Discoveries*
- Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking*
- Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender*
- Taste of Home One-Dish Meals: BEAT THE CLOCK WITH MEAL-IN-ONE FAVORITES THE WHOLE FAMILY WILL LOVE!*
- The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes*
- The Everyday High Protein Handbook: THE BRAND NEW COOKBOOK AND INSTANT SUNDAY TIMES BESTSELLER*
- The Scots Kitchen: Classic Recipes and Traditions*
- The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World*
- The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining*
- Ultimate Air Fryer Baking: Over 80 Delicious Sweet and Savoury Bakes*
- Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection*
- Vegan Soulicious: Plant-based Island Cooking*
- Veggie Food: 180 simple triple-tested recipes*
13th
- Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State (Over 100 Handcrafted Cocktail Recipes Inspired by Arizona)*
- Balli Balli: Quick Korean recipes for every day*
- Barbie: The Official Cocktail Book: 50 Dreamy Recipes for Inspired Entertaining*
- BUNS: Sweet and Simple Bakes*
- Easy Air Fryer: Big & Bold Delicious Food*
- Firepit Feast: Adventurous Recipes for Live-Fire Cooking*
- Five Weeks to Gut Health: Easy and delicious recipes to reset, restore and replenish your microbiome*
- For the Love of Lemons: Italian-inspired, Sweet and Savoury Recipes*
- Hot Sauce: Fiery recipes for drizzling, dipping & marinating*
- How to Store Your Garden Produce: The Key to Self-Sufficiency*
- Japan: The Ultimate Cookbook (Authentic Japanese Recipes For Every Palate)*
- Kitchen Table: Simple Things Made Well*
- Live to Eat: The food you crave, the nutrition you need*
- Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts*
- Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets*
- Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets*
- Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets*
- Onigiri Rice & Miso Soup – the Perfect Pairing: Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)*
- PAC-MAN: The Official Cookbook*
- Picnic: Tempting transportable recipes for outdoor eating*
- Sama Sama: Comfort Food from my Mixed Malaysian Kitchen*
- Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War*
- Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South*
- Texas BBQ: Meat, smoke & love*
- The “I Love My Blackstone Griddle” Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!*
- The Feel-Good Way: Simple Recipes for a Better Life*
- The Home Bartender: Vodka: 100+ Essential Cocktails for the Vodka Lover (Quick And Easy Vodka Cocktails for Home Bartenders)*
- The Little Book of Negroni*
- The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes*
- The Taste of Egypt: Home Cooking from the Middle East*
- The Wines of California*
- Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour*
- Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking*
15th
20th
- At Home in Provence: Recipes and Stories from Life in the South of France*
- Baking Across America: A Vintage Recipe Road Trip*
- Cooking for People*
- Home Shores: 100 Simple Fish Recipes to Cook at Home*
- How to Make Anything in an Air Fryer: Easy Dinners!: 100 quick and tasty meals to make tonight*
- Kitchen Keepers: Real-life Recipes to Make on Repeat*
- My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring*
- Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based*
- Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes*
- Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond*
- Tastes and Traditions: A Journey through Menu History*
- The Condiment Book: Unlocking Maximum Flavor with Minimal Effort*
- The Meat Teacher Cookbook*
- Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping*
- What Can I Bring?: Recipes to Help You Live Your Guest Life*
22nd
27th
- Bindas: Comfort food with an Indian soul*
- Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook*
- ESSENTIALS: Cocktails: Over 500 Classic Recipes*
- Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)*
- Hooked: An Insider’s Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes*
- Plant to Plate: Delicious and Versatile Plant-Forward Recipes*
- Poutine: A Deep-Fried Road Trip of Discovery*
- The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local*
- The Cocktail Cabinet: Spritz: The Essential Drinks Every Spritz Lover Should Know*
- The Cocktail Cabinet: Tequila: The Essential Drinks Every Tequila & Mezcal Lover Should Know*
- The Food for Life Cookbook: 100+ Recipes Created with ZOE [A Gut Health Cookbook]*
- The Pocket Tiki Bar*
- The Romantasy Cookbook: Epic Recipes Inspired by Great Romantasy Novels and Their Fearless Heroines*
- The Spanish Pantry: 12 Ingredients, 100 Simple Recipes*
- Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family*
June 2025
3rd
- Air Fryer*
- Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef*
- Entertaining 101: 101 Recipes Every Host Should Know How to Make*
- Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook*
- Grilling*
- Modern Indian: Small Plates, Big Flavours, Fabulous Feasts*
- Pasta Rules: 100 Ways to Shape, Sauce, and Serve*
- PizzaPedia: Favorite Recipes from across America*
- Potluck Desserts: Joyful Recipes to Share with Pride*
- Quick and Easy Burger Cookbook: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty*
- Rice Cooker*
- Smoking*
- Taste of Home Made From Scratch: 250+ HEARTWARMING DISHES THAT MAKE HOME COOKING A SNAP*
- The Boston Chef’s Table: Extraordinary Recipes from Beantown*
- The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine*
- The Cookies Cookbook: 30+ Quick and Easy Recipes for Cookies and Bars*
- The Cupcakes Cookbook: 30+ Quick and Easy Recipes for Cupcakes*
- The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman’s Mountain House*
- The Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round*
- The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy*
- The Peri Diet*
- The Soup Book: 200 Recipes, Season by Season*
- The Ultimate Guide to Easy Plant-Based Cooking: Anti-Inflammatory Recipes for One (Or Two)*
- The World of Whisky: The New Traditions (The Ultimate Whiskey Gift Book for Enthusiasts)*
- Vegetable Genius: 200 clever recipes to hero your veggies!*
- What Is Queer Food?: How We Served a Revolution*
5th
10th
- Abraham’s Kitchen: Israeli and Palestinian Food Culture and Recipes*
- Banana breads, loaf cakes & other quick bakes: 60 deliciously easy recipes for home baking*
- Borderlands: The Official Cookbook*
- Braided Heritage: Recipes and Stories on the Origin of American Cuisine*
- Classic Chinese Recipes: 75 signature dishes*
- Classic Indian Recipes: 75 Signature Dishes*
- Classic Italian Recipes: 75 Signature Dishes*
- Classic Spanish Recipes: 75 Signature Dishes*
- Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting*
- Dolci Italiani: Desserts, cakes & other sweet bakes from Italy*
- French Bakes Made Simple: From macaron to millefeuille and more*
- Galette!: Sweet and Savory Recipes As Easy As Pie*
- Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…*
- Mezze: More than 50 recipes for dips, salads & other small plates to share*
- Mitahara: Food Wisdom From My Indian Kitchen*
- My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor*
- Pull Up a Chair: Recipes for Gatherings Big and Small, Morning to Night*
- Slimming Foodie Air Fryer: Quick, easy, healthy meals all under 600 calories*
- Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2*
- The Cynic’s Guide to Wine: Demystifying wine from vineyard to glass*
- The Little Book of Kitchen Hacks: Cooking tips and tricks you need to know*
- The Pocket Kimchi*
- The Ultimate Wine Lover’s Travel Guide: In Association with Decanter*
- The Unauthorized Court of Cocktails: Recipes for your Romantasies*
- Totally ’80s Cocktails: Totally ’80s Cocktails*
- Unprocessed Made Easy: Quick, healthy family-friendly meals*
12th
- Al Dente: A History of Food in Italy*
- Cake or Fake?: Make Your Own Hyper-Real Illusion Cakes Step by Step with The Bake King*
- Cannabis: A Global History*
17th
- 7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes*
- 50 Vegetarian Recipes from 50 Years at Claire’s Corner Copia*
- Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State*
- French Country Cottage in Bloom*
- Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home*
- Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae*
- Morgenstern’s Finest Ice Cream: A Cookbook*
- Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Philly*
- Taste the Limestone, Smell the Slate: A geologist wanders through the world of wine*
- The Art of Barbecue: 100 Recipes for Inspired Grilling, from Appetizers to Desserts*
- The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book
- The Greek Islands Cookbook: Simple sun-kissed recipes*
- The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking*
- The Wines of Brazil*
- Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan*
19th
- Rebecca Wilson: What Mummy Makes
23rd
24th
- Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking*
- Foolproof Traybakes: 60 Simple and Delicious One-Tin Bakes*
- Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks*
- Italian Family Food: Simple Italian food to feed your loved ones*
- Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen*
- Sushi Love: How to identify and eat Japanese cuisine*
- The BBQ Book: 80 Delicious Recipes for Fire and Coals*
- The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found*
July 2025
1st
- Behind the Home Bar: The essential guide to making cocktails at home*
- Book of Pies: 55 essential classic and modern pie recipes*
- Craveable: All I Want to Eat [A Cookbook]*
- DC: Superman: The Kent Family Cookbook: Our Favorite Recipes from Smallville to Metropolis and Beyond*
- Eat Copenhagen: Recipes and Stories From Scandinavia*
- Fix-It and Forget-It Simple & Satisfying: Easy Weeknight Meals*
- License to Grill: 100 BBQ Recipes for Your Eyes Only*
- Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen*
- Once Upon a Pesto*
- Salads: The Ultimate Cookbook*
- Spritz!: Cheers to 100+ Refreshing, Sparkling Cocktails*
- The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England*
- The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – with 120 Recipes*
- The Official Lore Olympus Cookbook*
3rd
8th
- Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites*
- Bitter*
- Easy Everyday Meals*
- Good Cooking Every Day: Simple recipes. Beautiful menus. All year round.*
- Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&S Boulangerie Patisserie*
- My Creole-Cali Kitchen: Louisiana Roots with California Flavors*
- Our Favorite Halloween Recipes, 2nd Edition*
- Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More*
- Spooky Cocktails: 100 Spirited and Wickedly Delicious Drinks*
- Street Food: Seriously good snacks from around the world*
- The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On*
- The Herb Kitchen: Recipes for enjoying & using herbs in your cooking*
- Tomatoes: More than 75 recipes celebrating the tastiness of tomatoes*
9th
13th
14th
15th
- A Ravenous Feast*
- Always Delicious Low-FODMAP Kitchen: Stress-free lunches and dinners to manage food intolerances and IBS*
- ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ*
- Bakes and Wee Treats: 100 easy traditional Irish recipes you can make at home*
- Beer Lover’s New England: Best Breweries, Brewers & Beers*
- Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]*
- Cook: Serve up Joy: Recipes for Sharing*
- Côte d’Or: The Wines and Winemakers of the Heart of Burgundy*
- Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray*
- Quick Cocktails: 55 Step-by-Step Recipes Using 5 Ingredients or Less*
- The Nightmare Before Dinner: Over 50 Hauntingly Good Dishes and Drinks to Die For*
- The Unofficial Twilight Saga Cookbook: Flavors from Forks*
- Welcome Home One-Pot Favorites: 127 Quick & Easy Meals*
22nd
- Exquisite Eats: 85+ Healthy Recipes Inspired by Fast-Food Favorites*
- Farmhouse Weeknights: Easy and Wholesome Recipes to Quickly Get Dinner on the Table*
- Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go*
- Repast: The Story of Food*
- The Apothecary Chef: Recipes with Beneficial Herbs & Plants for a Longer and Healthy Life*
- The Pocket Gin*
- The Pocket Tequila & Mezcal*
- You’ll Love This: Recipes That Broke The Internet*
29th
- Cold Canning: An Easier Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)*
- EAT: Easy, Affordable, Tasty
- Healthy Air Fryer Feasts: Fast, easy, high-protein recipes in 30 mins or less*
- Hitchcocktails: Lethal Libations Inspired by the Master of Suspense*
- It’s So Easy to Make!: 80 Recipes So Simple You Can Make Them (Almost) Anywhere*
- Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick Pickled, and Infused Produce, Herbs, and Flowers*
- Recipes from Catalonia*
- The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness*
- The Fishmonger’s Son: The expert guide to buying, preparing and cooking seafood*
- The Mix & Match Baking Box: Fun, Simple Recipes, Hundreds of Amazing Cakes and Bakes*
- The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking*
- The Student Air Fryer Cookbook: 60 fast, cheap dishes, with a photo for every recipe*
August 2025
5th
- Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery*
- Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats*
- MOONLIGHTING: A Cookbook And Culinary History: Recipes, Restaurants, Clubs, and Cocktails featured in the iconic 1980s series*
- Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More*
- Simply Swiss: 64 Essential Recipes from the Heart of Europe*
- Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen*
- The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era*
- The Unprocessed Air Fryer: 101 Healthy, Family Recipes Free From Ultra-processed Foods*
- The XO Marshmallow Cookbook*
- There’s a Soup for That*
12th
- 101 Things to Do With Chocolate, new edition*
- 101 Things to Do With Pork*
- Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours*
- Cheesecake: Over 60 scrumptious recipes for creamy confections*
- Cocktail Bar: Perfectly mixed drinks from London’s iconic hotel bars*
- Easy Chinese Food Anyone Can Make*
- Food You Want to Eat*
- In Edith’s Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)*
- Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!*
- Kentucky Bourbon: The Essential Guide to the American Spirit*
- Mushrooms: Over 65 recipes for fabulous fungi*
- Nights and Weekends: Recipes that Make the Most of Your Time
- The Outdoor Table: An Alfresco Party Cookbook for Making Memories (Party Cooking, Outdoor Entertaining)*
- The Protein Advantage: High-Protein, Low-Carb Recipes that Burn Fat, Build Muscle, and Restore Your Metabolism*
- The Wines of Central and Southern Spain: From Catalunya to Cadiz*
- What We Call Masala: 80+ spices and fats, 90+ recipes. Choose your own adventure*
- Zest: Fresh & vibrant recipes for citrus fruit*
14th
19th
- In for Dinner: 101 Delicious, Affordable Recipes to Share*
- Make It Meatless: 100 “Meaty” Recipes that Taste Just Like the Real Thing*
- Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival*
- Portugal: Recipes and ingredients*
- Scandinavia: Recipes and Ingredients*
- The GLP-1 Diet Cookbook: 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best!*
- The Modern Pioneer Pantry: A Complete Guide to Preserving Food*
- Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health*
26th
- Autumn Spirits: Cozy Fall Cocktail and Drink Recipes*
- Cookies Every Day: 60 Amazing Recipes for Irresistible Treats You’ll Bake Again and Again*
- Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]*
- Devil’s Food: Feasts of Exquisite Indulgence
- Italianish: Modern Twists on Classic Italian Flavors*
- Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team*
- Menolicious: Life-Enhancing Recipes for Your Second Spring*
- Moving Out: Delicious, Simple, Budget-Friendly Recipes to Fuel Your Next Adventure*
- Sabzi: Vibrant Vegetarian Recipes*
- Scare-cuterie: Charcuterie, snacks, nibbles & boards with a spine-tingling twist*
- Simple Meal Solutions for High Cholesterol: 75 Recipes to Lower Cholesterol and Support a Healthy Heart*
- Smart Mouth: Wine Essentials for You, Me, and Everyone We Know*
- The Taco Tuesday Cookbook: Plant-Based Edition: 52 Healthy Vegan Taco Dinners for Any Week of the Year*
- Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty and More*
- Vanilla: The History of an Extraordinary Bean*
September 2025
2nd
- Harry Potter: Make Your Own Mini Chocolate Wands*
- La Cucina di Terroni: The Cookbook*
- Saraban: A Chef’s Journey Through Persia*
- Simple Meal Solutions for Insulin Resistance: 75 Recipes to Improve Insulin Resistance and Support Stable Blood Sugar All Day Long*
- The Sound of Love: 120 Recipes Made with Love*
- Turquoise: A Chef’s Travels in Türkiye*
- Why Restaurants Matter: An Owner’s Plea for the Place-Building, Democracy-Stabilizing, Love-Kindling Power of Eating Together in Real Life*
9th
- For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination*
- Good, Better, Best: A Three-Tiered Approach to Eating for Weight Maintenance, with 100 Low-Carb, Sugar-Free Recipes*
16th
- Dryads: Spirits of the Trees*
- Make It, Don’t Buy It: Recipes So Good You’ll Never Eat Out Again*
- Powerful Protein: Recipes and Meal Plans to Limit Carbs and Maximize Protein*
23rd
October 2025
1st
7th
- Ramen Remix: 50 Recipes Using Everyone’s Favorite Instant Noodle*
- The Newlywed Cookbook
- The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam*
14th
- Boards and Bites: Food Styling and Homemade Recipes for Elegant Party Planning*
- Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
23rd
November 2025
December 2025

31st
- Eat Your Way To Lower Cholesterol
- Homemade Vegan Cheese, Yoghurt and Milk
- Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday Cooking Easy*
- The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World
With such an exciting array of cookbooks coming in 2025, it’s clear that this year will be a culinary adventure for all types of home cooks and food lovers. Whether you’re seeking inspiration for weeknight meals, new flavors from around the world, or simply want to expand your kitchen skills, there’s something on this list for everyone.
As I continue to update this guide, stay tuned for even more releases that will add to your must-have list. Which cookbooks are you most excited about? Let me know in the comments or on social media—I’d love to hear which ones you’re adding to your collection!


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