The photo of this in the cookbook made me want to make this immediately. The hardest thing for me was trying to find grappa, where I live we don’t have great liquor stores so speciality alcohols can be tough to locate. I substituted regular brandy for the grappa as the recipe said you can. The recipe was simply and quick to prep but remember it needs to freeze for four hours. One thing that is really important is that you have a high speed blender – I used a normal blender and it had some trouble breaking down the grape skins, so you had some more chewy parts in the frozen grape granita.
I really enjoyed this dessert – a little alcohol with a sweet treat. Even if you aren’t having people over you could make this for yourself and eat it over multiple days as it stayed good in the freezer for awhile.