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50 New & Fresh Spring Cookbooks to Try This Season

As the days get longer and fresh produce fills the markets, there’s no better time to refresh your cookbook collection! Whether you’re looking for vibrant seasonal recipes, innovative techniques, or culinary inspiration, my list of 50 New & Fresh Spring Cookbooks to Try This Season has something for everyone. From plant-forward dishes bursting with spring flavors to global cuisines, baking favorites, and exciting new releases from our favorite chefs, these cookbooks will have you excited to get in the kitchen. I can’t wait to try them all!

No matter your skill level or cooking style, this roundup includes picks that will help you embrace the season’s best ingredients and trends. Let’s dive into 50 New & Fresh Spring Cookbooks to Try This Season and get cooking! 

1. 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza  – Easy-to-master Doughs and Delicious Ways to Enjoy Them
By: Lacey Ostermann
Release Date: March 4, 2025
 
2. Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
By: Kris Bordessa 
Release Date: March 4, 2025
3. Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook
By: Giada De Laurentiis
Release Date: March 4, 2025
4. The Gamer’s Bar: Cocktails and Mocktails for an Epic Game Night
By: Cassandra Reeder and Nadia Oxford
Release Date: March 4, 2025
5. Birrias: 65 Recipes from Traditional to Modern
By: Jesse Valenciana
Release Date: March 11, 2025
6. Coastal: 130 Recipes from a California Road Trip
By: Scott Clark, Betsy Andrews
Release Date: March 11, 2025
7. Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain
By: Amy Lanza
Release Date: March 11, 2025
8. Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
By: Lucinda Scala Quinn 
Release Date: March 11, 2025
9. Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
By: Michele Pascarella 
Release Date: March 11, 2025
10. The Little Book of Ladurée: Patisserie
By: Julien Alvarez
Release Date: March 11, 2025
11. The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
By: Julia Blanter and Juli Vanderhoop
Release Date: March 11, 2025
12. Cocktails, Southern Style: Pours, Drinks, Sips, and Bites
By: Belinda Smith-Sullivan
Release Date: March 18, 2025
13. Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
By: Dora Ramírez
Release Date: March 18, 2025
14. Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
By: Taryn Camp
Release Date: March 18, 2025
15. Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings
By: Vanessa Seder
Release Date: March 18, 2025
16. Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
By: Arash Hashemi 
Release Date: March 18, 2025 
17. Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
By: Belinda Kelly, Venise Cunningham 
Release Date: March 25, 2025
18. Harry Potter: Wizards of Baking: The Official Companion Guide: Includes Delicious, Harry Potter–Inspired Recipes to Make at Home
By: Insight Editions
Release Date: March 25, 2025
19. The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes that Will Make Them Say “I’ll Have What She’s Having”
By: Tara Theoharis
Release Date: March 25, 2025
20. You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)
By: Diane Morrisey 
Release Date: March 25, 2025
21. Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings
By: Mary Cressler, Sean Martin 
Release Date: April 1, 2025
22. Gateaux: Sweets (Modern French Pastry)
By: Mori Yoshida 
Release Date: April 1, 2025
23. Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
By: Nina Compton and Osayi Endolyn 
Release Date: April 1, 2025
24. New England Brunch: Seasonal Midday Meals for Leisurely Weekends
By: Tammy Donroe Inman 
Release Date: April 1, 2025
25. Official Cornhole Cookbook: 115 Epic Recipes: Cornhole History, Fun Facts, and Winning Tips!
By: Frank Geers and Hallie Clark
Release Date: April 1, 2025
Photo of fresh salsa with ingredients on a grey slate board with the text "Make the most of fresh ingredients with these new spring cookbooks!"
26. The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
By: Heather Hardcastle
Release Date: April 1, 2025
27. The New French Kitchen: Modern Takes on Favorite Classic Dishes
By: Geraldine Leverd 
Release Date: April 1, 2025
28. Whisk Me Away: A Cookbook of Romance and Celebrations
By: Michelle Wright
Release Date: April 1, 2025
29. Casablanca Cocktails: We’ll Always Have Aperitifs
By: Cassandra Reeder and S.T. Bende
Release Date: April 8, 2025
30. Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
By: Sapna Punjabi 
Release Date: April 8, 2025
31. La Cocina Vasca: Recipes and traditions of the Spanish Basque Country
By: María José Sevilla
Release Date: April 8, 2025
32. Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern
By: Bronte Aurell
Release Date: April 8, 2025
33. A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]
By: Gena Hamshaw 
Release Date: April 15, 2025
34. Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day
By: Becky Excell
Release Date: April 15, 2025
35. Peckish: Suggestions for the Sophisticated Snacker; A Cookbook
By: Suzanne Lenzer 
Release Date: April 22, 2025
36. All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going
By: Mamrie Hart
Release Date: April 29, 2025
37. America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
By: Tyler Malek and JJ Goode 
Release Date: April 29, 2025
38. Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
By: Mel Matthews
Release Date: April 29, 2025
39. The Unauthorized Court of Cocktails: Recipes for your Romantasies
By: Reyna Edmonds
Release Date: April 29, 2025
40. Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
By: Tony Ramirez 
Release Date: May 6, 2025
41. Bayrut: Recipes from the Heart of a Lebanese City Kitchen
By: Hisham Assaad
Release Date: May 6, 2025
42. Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter
By: Duane Nutter and Deborah Whitlaw Llewellyn
Release Date: May 6, 2025
43. Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes
By: Tony Kasandrinos and Effi Kasandrinos
Release Date: May 6, 2025
44. Japan: The Ultimate Cookbook (Authentic Japanese Recipes For Every Palate)
By: Yuto Omura
Release Date: May 13, 2025
45. PAC-MAN: The Official Cookbook: 
By: Lisa Kingsley and Jennifer Peterson
Release Date: May 13, 2025
46. The “I Love My Blackstone Griddle” Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!
By: Cheri Reneé
Release Date: May 13, 2025
47. Baking Across America: A Vintage Recipe Road Trip
By: B. Dylan Hollis
Release Date: May 20, 2025
48. The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
By: Matt Groark
Release Date: May 20, 2025
49. Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
By: David Nayfeld and Joshua David Stein
Release Date: May 27, 2025
50. Poutine: A Deep-Fried Road Trip of Discovery
By: Justin Giovannetti Lamothe
Release Date: May 27, 2025

50 New & Fresh Spring Cookbooks to Try This Season showcases the wide variety of cookbooks to choose from. No matter what you are looking for these picks will bring fresh inspiration to your kitchen.

Don’t forget to check out The Complete Guide to 2025’s New Cookbook Releases for even more new releases!

Which one are you most excited to try? I know that my wish list just grew and it’s going to be tough to narrow it down. Let me know in the comments which cookbooks you pick up and what you make. 

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