The recipe for Bobby Flay’s spaghetti and meatballs seemed really simple to follow, the hardest part was just locating the ground veal, finally found it at Wegmans. I made the meatball mixture earlier in the afternoon and let it sit in the fridge for about two hours.
The recipe calls for frying the meatballs until they are golden brown and then putting them to the side and finishing in the sauce. For me I personally prefer meatballs that are cooked in the oven completely as I find otherwise they can fall apart in the sauce, which happened with this recipe.
The sauce was simple to make had a good flavor, I couldn’t get it to thicken as much as I would have liked and I’m not really sure why. Both the meatballs and sauce tasted really good.