Who doesn’t love mac and cheese? It isn’t the easiest dish to serve at a party but this recipe solves that problem!Â
All of the ingredients for the recipe were easy to locate. The wonton wrappers in my grocery store are in the refrigerated section of the produce section. I have worked with wonton wrappers once before and they aren’t difficult to use. For this recipe remember that you want to push the wrapper as far into the tin as possible so they will come out flat. A few of my cups wouldn’t stand up at all. Plus I did have a few wrappers rip as I was putting them in the tin but I had plenty of extras.Â
The recipe was simple to follow and it cooked really fast. If you are going to have a lot of kids eating this dish you may want to cut the Tabasco in half in the recipe. I liked the spiciness of it but kids may not.Â
The mac and cheese cups were delicious, the crunch of the wonton wrapper with the gooeyness of the cheese is the perfect combination. I will definitely make these again. Plus I had so much mac and cheese left that I put it in the fridge for the next day’s lunch.Â