“However you say it, À Table is about gathering over food and drink, coaxing the fantastical from the real, and unabashedly sharing it with your people,” Rebekah Peppler.
It’s not a secret that I am a self proclaimed Francophile, so I am always on the lookout for my next favorite French cookbook. A lot of home chefs are scared of making French food worrying that the recipes are too complicated or that they won’t be able to find the ingredients. I have found that with the newer French cookbooks that you don’t really run into any of those problems.
À Table offers a slew of recipes with simple instructions to make your next dinner party sublime. Your friends and family will think you spent hours making complicated recipes for the meal, when in truth you didn’t.