My Grandma used to cook a version of this recipe, we even used to sit and help her snap green beans. I was really excited when I saw this and knew immediately that I had to try it!Â
The ingredients included salt pork and I thought that might be hard to find, but surprisingly it was next to the ham slices in my normal grocery store (Harris Teeter).
One important thing to remember with this recipe (and all in the book) is that onions always take longer than you think to dice. The recipe takes between 1.5 – 2 hours to cook completely.Â
I served this with oven baked pork chops and it was a great pair.Â