As a self proclaimed Francophile I have tried many different French cookbooks. French Pastry Made Simple is my favorite French dessert cookbook. I have seen so many people afraid to try a lot of French recipes as they are afraid they will be too difficult, however, the recipes in this cookbook are broken down so home chefs of all levels can be successful. Even a beginner home chef could make a delicious dessert with French Pastry Made Simple.
I am going to make meringue kisses soon, or at least when the humidity isn’t crazy here with all the rain – I am well aware that meringue and humidity do not mix well. What’s the first recipe you want to try from French Pastry Made Simple?
And don’t forget to check out Molly’s website and her pastry classes she offers both in person and virtually. Click here to learn more. I can’t wait til I am in Paris again and can go take one of her classes.