“Like me, the recipes in this book are Italian through and through, yet completely at home in an American Kitchen. I hope they will help you channel the spirit of those big-hearted Italian cooks and rediscover the simple pleasure of feeding food you feel good about to the people you care about,” Giada De Laurentiis.
Giada’s Italy is a great cookbook for those of all skill levels. I have found over the years that all most all of Giada’s recipes are easy to follow and don’t require many exotic ingredients.