Holidays

Tasty Reads to Put Under the Tree: 2025 Cookbook Gift Guide

There’s something magical about unwrapping a cookbook during the holiday season. It’s more than glossy pages and gorgeous food photograph…it’s the promise of new flavors, fresh inspiration, and stories that invite you into someone else’s kitchen. Cookbooks become gifts that keep giving long after the decorations are packed away. Whether you’re shopping for someone who loves Americana, films and TV, travel, BBQ, drinks, building new cooking skills, feel-good recipes, or real-life meals this year’s cookbook gift guide has something for everyone. 

Tasty Reads to Put Under the Tree: The 2025 Cookbook Gift Guide brings together titles that excite, delight, and spark creativity. These books are meant to be reached for again and again. So, pour a mug of something warm, settle in, and let’s explore the cookbooks that deserve a cherished spot under the tree this year. Don’t forget to make it extra special with a gift card to their favorite cooking store or a basket of cooking goodies! 

A Year-Round Taste of Americana

Baking Across America: A Vintage Recipe Road Trip
By: B. Dylan Hollis
Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
By: Hannah Taylor 
Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers
By: Jimmy Proffitt 
The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
By: Julia Blanter and Juli Vanderhoop
The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way
By: Linda Ly

Delicious Reads Straight from the Big
(and Small) Screen

MOONLIGHTING: A Cookbook And Culinary History: Recipes, Restaurants, Clubs, and Cocktails featured in the iconic 1980s series
By: Carolyn Merritt Gandy 
The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman’s Mountain House 
By: Zee Chang, Lisa Kingsley
The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy
By: Mari Mancusi, Jarrett Melendez
The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes that Will Make Them Say “I’ll Have What She’s Having”
By: Tara Theoharis
The White Lotus Official Cookbook: Signature Recipes from Our Resorts’ Most Popular Destinations
By: Jarrett Melendez 

Taste the World Without Leaving the Kitchen

Athens: Food, Stories, Love: A Cookbook 
By: Diane Kochilas 
Eat Copenhagen: Recipes and Stories From Scandinavia
By: Trine Hahnemann 
French Classics: Easy and Elevated Dishes to Cook at Home
By: Matthew Ryle 
Mitahara: Food Wisdom From My Indian Kitchen
By: Rujuta Diwekar 
Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
By: Michele Pascarella 
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
By: Anna Ansari
Street Food: Seriously good snacks from around the world
By: Ryland Peters & Small
The Japanese Pantry: From sake to soy, essential ingredients for Japanese home cooking
By: Emiko Davies
The New French Kitchen: Modern Takes on Favorite Classic Dishes
By: Geraldine Leverd 
The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway
By: Bronte Aurell

Sizzling Inspiration for Year-Round BBQ Fans

ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
By: Arnie Segovia
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
By: Tony Ramirez 
License to Grill: 100 BBQ Recipes for Your Eyes Only
By: The Coastal Kitchen
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
By: Matt Groark

Cheers-Inducing Books for the Home Bartender

Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste
By: Neil Patrick Harris, David Burtka
Casablanca Cocktails: We’ll Always Have Aperitifs
By: Cassandra Reeder and S.T. Bende
Cocktails, Southern Style: Pours, Drinks, Sips, and Bites
By: Belinda Smith-Sullivan
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
By: Belinda Kelly, Venise Cunningham 
The Gamer’s Bar: Cocktails and Mocktails for an Epic Game Night
By: Cassandra Reeder and Nadia Oxford
The Unauthorized Court of Cocktails: Recipes for your Romantasies
By: Reyna Edmonds
Totally ’80s Cocktails (Lyrics and Libations)
By: Henry Barajas, Cassandra Reeder

Skill-Building Cookbooks for the Curious Creator​

3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza  – Easy-to-master Doughs and Delicious Ways to Enjoy Them
By: Lacey Ostermann
Let’s Get Into It: 130+ Comfort Food Recipes for Novice Cooks
By: Davon Moseley
Foolproof Traybakes: 60 Simple and Delicious One-Tin Bakes
By: Katie Marshall
Ready for Dessert, Revised: My Best Recipes [A Baking Book]
By: David Lebovitz 
Sam Holland’s Kitchen Kickstart: Simple, Budget-Friendly Recipes for Beginner Cooks
By: Sam Holland
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings
By: Kelly Jaggers
The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
By: Amy Coyne 
The Fishmonger’s Son: The expert guide to buying, preparing and cooking seafood
By: Anthony Yotis, Laura di Florio Yotis
The Pasta Book: Recipes, Techniques, Inspiration
By: Marc Vetri, David Joachim

Vibrant, Feel-Good Recipes for All Lifestyles​

Buddha Bowls: For Vegans, Vegetarians and Pescatarians
By: Tanja Dusy 
The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
By: Heather Hardcastle
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
By: Miyoko Schinner
Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
By: Tara Punzone, Gene Stone

Everyday Essentials for Real-Life Meals​

Dad, What’s for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
By: David Nayfeld and Joshua David Stein
One Pot One Portion: 100 Simple Recipes Just for You
By: Eleanor Wilkinson
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
By: Paulie Giannone, Mary Ann Giannone 
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
By: Arash Hashemi 
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
By: Nina Cherie Franklin
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
By: Ree Drummond 

Cookbooks make some of the most heartfelt gifts. Each one on this cookbook gift guide offers its own kind of kitchen magic, ready to be wrapped with a bow and opened with anticipation. No matter who you are shopping for there is a cookbook for them. 

As you choose the perfect book for the cooks, bakers, hosts, and food-curious friends in your life, I hope this guide helps you discover something that feels just right—something that will be splattered, dog-eared, and loved long after the holidays fade. Here’s to delicious moments, shared meals, and pages that inspire your next great dish. Happy gifting, and even happier cooking.

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