“Dinnertime also happens to be the one time of day that home cooks struggle with the most!…But when it comes to churning out dinner several nights a week, I’ve learned through the years that I just can’t fake it till I make it, or things start to get boring and lifeless really fast,” Ree Drummond.
If you were to ask me today which cookbook I use the most – hands down it would be The Pioneer Woman Cooks Dinnertime. I love all the recipes in the book and especially the freezer food section. It is really helpful to have meals on hand that are quick to cook and really tasty when you don’t want to spend a lot of time in the kitchen.