The 4th of July has always been one of my favorite holidays. I still remember being a kid and watching the fireworks in Tarpon Springs, FL from my Grandma’s house. To this day, I still think those were the best fireworks I have ever seen. We would often have big family picnics or barbecues to celebrate the 4th of July, filled with laughter, games, and a spread of patriotic dishes.

Over the years, I’ve experimented with various holiday recipes, but my favorite has become these Red, White & Blue Strawberries. They are not only delicious but also perfect for the summer strawberry season. The recipe is incredibly simple and doesn’t need to be perfect—in fact, I think they look better with a bit of imperfection. It’s an easy and fun activity to do with kids because who doesn’t love dipping fruit in white chocolate?

Tips for Perfect Strawberries

Chocolate Quality: Use good quality white chocolate for the best flavor and texture. Some brands melt more smoothly than others. I prefer Ghirardelli white chocolate.
Temperature Control: If the chocolate starts to harden while you’re dipping the strawberries, just pop it back in the microwave for a few seconds to re-melt.
Experiment: Don’t be afraid to experiment with other toppings. Red and white sprinkles can add a festive touch, or you can drizzle dark chocolate over the top for a more gourmet look.

This dessert is sweet and juicy without being overly sugary, thanks to the fresh fruit. Every time I make them for an event or party, they disappear quickly! Be sure to try some before putting them out for everyone else, or you might not get any.

Why This Recipe is Perfect for the 4th of July

Festive and Patriotic: The red, white, and blue colors make these strawberries a perfect match for the 4th of July celebrations. They add a cheerful and festive touch to any table.
Kid-Friendly: This recipe is a great way to get kids involved in the kitchen. They can help with dipping and decorating, making it a fun family activity.
Quick and Easy: With just a few ingredients and minimal prep time, this dessert is hassle-free. It’s ideal for last-minute gatherings or when you want to spend more time enjoying the festivities rather than being stuck in the kitchen.
Healthy Twist: Using fresh fruit makes this dessert a slightly healthier option compared to traditional sugary treats. It’s a sweet indulgence that you can feel a bit better about eating.
Versatile: This recipe is versatile enough to be used for other holidays or celebrations. Just change the color of the sprinkles to match the theme, and you’ve got a new treat for any occasion.

As you prepare to celebrate this 4th of July, consider adding these Red, White & Blue Strawberries to your menu. They’re sure to be a hit with guests of all ages and will add a festive, patriotic flair to your holiday spread. Enjoy the process of making them, and more importantly, enjoy the time spent with family and friends as you celebrate the freedom and joys of summer.

Red, White & Blue Strawberries

A fun 4th of July treat.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 0

Total Time 20

Course Dessert

Cuisine American

Ingredients

1 Cup White Chocolate Chips can also use white chocolate baking melts
1 Container Strawberries
3 Tbsp blue sugar

Instructions

Wash and dry the the strawberries. Place clean strawberries on a plate lined with paper towels to absorb any excess water.
Lay out wax paper or parchment paper on your countertop.
Pour the blue sprinkles onto a plate and set near the wax paper.
Measure the white chocolate chips into a microwave safe bowl (I use glass) and follow the instructions on the back of the package to melt the chips.
Once the chips are all melted dip the strawberries in the white chocolate one at a time.
Immediately dip the bottom of the strawberry into the blue sugar.
Lay the strawberries on the wax or parchment paper for the white chocolate to harden.
Once harden you can serve immediately or place in the fridge and serve later.