Cinnamon buns are a great brunch dish and something that I normally make from a Jiffy mix. I decided to try these cinnamon buns from scratch. They were not difficult to make – they just take about 3 hours and 45 minutes from start to finish.Â
The dough was easy to work with and rolled out nicely. I did have some of the cinnamon mixture leak out as I was cutting the rolls, but that just made the rolls extra gooey.Â
The hardest part of making these was letting them cool for 10 minutes before glazing as all I wanted to do was dig right in since they smelled so good. They were worth the wait and made a great breakfast.Â