“There are times for indulging, and there are times for simplicity. This book is a set of recipes for all seasons of eating. Cooking is an adventure. Go light a fire, get outside, and look for that little bit of untamed Cumberland Island in your backyard, or wherever you may be,” Whitney Otawka.
I grew up going to Tybee Island, Georgia and eating delectable meals while there. The Saltwater Table cookbook brings back so many of those wonderful memories for me. This is one of the most beautiful cookbooks I own, it scares me that I am going to get something on it, but to be honest isn’t the sign of a great cookbook is having spilled something on it. Recipes from the book are very diverse and have such complex flavors. I can’t wait to cook and drink (especially The Old Man and the Sea cocktail) my way through this entire cookbook.Â
One Comment
Sandy
I could eat all the Crispy Vidalia Onion Pedals myself. They were so good!