You may think that cooking cuisines from your favorite travel spots will be too hard for you but that isn’t the case. It doesn’t matter if you are a new home cook or an expert home cook there are always recipes that you can try.
For me one of the first French cookbooks I tried was Mastering the Art of French Cooking by Julia Child. I am not going to lie it was a little intimidating, but I managed to get through the recipes. I made eggs baked in ramekins and boeuf bourguignon. The eggs were fairly simple to make but the boeuf bourguignon took over five hours to make. It was worth the effort as it was one of the best meals I have ever made.