“My goal is to get you as close as possible to the authentic and delicious. But more, I want you to understand the mechanics of these ethnic cuisines. If you want to cook authentic, delicious food, just follow my directions using the right ingredients,” Jet Tila.
Growing up I was exposed to a lot of different cuisines as my Dad travelled the world while he was in the Navy and he liked to eat a variety of things. In regards to Asian food I remember my Mom making pepper steak and us ordering Chinese food for dinner.
I’m not really sure when the first time was that I tried Thai food, but I fell in love immediately. Still to this day Thai food is one of my favorites but something that I haven’t experimented with a bunch at home.Â
101 Asian Dishes You Need to Cook Before You Die is a fantastic resource to expand your cooking knowledge of Asian dishes. The cookbook offers great recipes and tips to make amazing Asian meals at home.Â