I was trying to decided what to make for Easter dinner when I saw this recipe. It has been years since I have cooked lamb at home and this recipe seemed very simple to make.Â
I had to go to Fresh Market (a smaller more specialty grocery store with an amazing meat counter) to find the rack of lamb. It was more expensive than I thought it would be around $30 for just the rack of lamb, since this was for a holiday meal I didn’t mind spending the money.Â
The dish was easy to make with very little hands on time required. Mine didn’t come out looking like the picture in the cookbook, however, looks can be deceiving and this tasted fantastic. I served the lamb with some roasted red potatoes, French style green beans and cheddar garlic biscuits. Next time I am looking for a nicer meal for when we have guests I will make the lamb again.Â