I love to eat hush puppies when I am out, however, I have never thought of making them myself.
The batter was easy to make. I did accidently get white cornmeal instead of yellow – but they still turned out well. The biggest issue I had was keeping the temperature of the oil consistent on my stove top. If your oil gets to hot they will get burnt on the outside – luckily this only happened to a few.
I served these with some fried cod and really enjoyed them.