Over the last few years I have found a love for butternut squash and these dumplings sounded so good, I couldn’t wait to make them. The recipe instructions were clear and it seemed like it would be easy to make, unfortunately, that wasn’t the case. I used a 2″ round cutter and was only able to put a small pat of filling on each one and still be able to close them. It would have been helpful if the recipe had a measurement for how much filling to put in each dumpling, as one persons “small” is different than someone else’s small.Â
When I cooked them the dough seemed like it needed more seasoning. I did love the taste of the filling. I’m not sure I would make these again – if I do make them again I would cut the dumplings larger and add some salt and pepper into the dough mixture.Â