About

Learn more about Kitchen Lit and our founder Kim Reynolds.

  • Photo of kitchen tools on the edge of a white background with a spiral bound notebook in the center with the spirals on the top. On the notebook in purple font is "Culinary Highlights of 2023: Revealing My Top 3 Favorite Cookbooks"
    About

    Culinary Highlights of 2023: Revealing My Top 3 Favorite Cookbooks

    As the year draws to a close, I find immense joy in reflecting on the culinary treasures that have graced my kitchen throughout 2023. My journey through the world of cookbooks has been nothing short of delightful, filled with flavors, experiments, and culinary wonders. Today, I am thrilled to share with you my top 3 favorite cookbooks of the year, each carefully chosen for its delectable recipes, user-friendly instructions, accessibility of ingredients, and a unique charm that sets it apart. 1. Bake Your Heart Out Covered in the sweet aroma of success, “Bake Your Heart Out” has become my go-to guide for the perfect vanilla cake. The recipes within this cookbook promise not…

  • A white photo with a purple computer mouse and the words Cyber Monday in purple and pink on a purple background
    About,  Holidays

    Cyber Monday Kitchen Deals!

    Welcome to the grand extravaganza of online shopping – Cyber Monday! Brace yourselves for a shopping spree like no other as I’ve scoured the digital realm to bring you the crème de la crème of deals from my favorite brands. Dive into the savings by clicking any of the links below and make this Cyber Monday the highlight of your online shopping calendar! Blow Out Cyber Monday Sale Up to 70% OFF! Monday – 11/27/23 Only!* Cyber Week Deals! Up to 50% off!* Instant Brands Biggest Cyber Monday Savings Ever! 50% Off orders $149+* Save up to 75% at ZWILLING’s Cyber Sale* Extra 40% off Everything Plus Free Shipping* 12 Days of Deals*…

  • A photo of someones hands with flour in them with stars around, a cookbook, bowls, wooden spoons and muffin tins all on a black border.
    About

    From Floury Mishaps to Culinary Adventures: My Journey to Kitchen Lit

    Why do I blog? I think a lot about what drew me to start Kitchen Lit and it boils down to a few moments over the many years that changed my course in life. You never know what moments are going to turn your life in a new direction, but don’t be afraid to take a leap as it may be what you were missing all along. My culinary adventures over my life lead me to create Kitchen Lit and I am so glad I did.  As a little kid I grew up baking with both my Nana and my Mom normally making chocolate chip cookies, snicerkdoodles or chocolate fudge. Some of my…

  • A number 2 balloon with the text Happy Birthday Kitchen Lit!
    About

    Happy 2nd Birthday Kitchen Lit!

    I can’t believe it’s been 2 years since I started Kitchen Lit. It’s been such a bright spot in my life being able to share my love of cookbooks, cooking and baking with all of you.  Last year was a little rough in recovering from the fire and the loss of all my cookbooks. I’ve been slowly rebuilding my cookbook collection. Now I have 27 physical cookbooks and 39 digital cookbooks. I’ve always enjoyed reading digital fiction books but never thought I would like digital cookbooks but I am really starting to love them, especially since they are easy to travel with. (I love to check out ebook deals on Early Bird Books…

  • A slate board with flour all over it and "cooking" is written with two hearts in the flour. Also on the board are some eggs, spoon and cups with flour.
    About

    My Cooking Journey

    Since I was a little kid I have always liked to be in the kitchen – sometimes helping to bake or cook and sometimes just to eat. Until 5th grade I lived in Florida close to my Nana, Grandma and a lot of other relatives.   As a child you don’t realize how much you are learning when you are just having fun helping in the kitchen. I have such vivid memories of my Nana helping her bake everything from chocolate chip cookies to snickerdoodles to the most delicious fudge I have ever eaten. Those recipes are still ones I make today and always take me back to her kitchen in Florida.  At my…