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The Complete Guide to 2025’s New Cookbook Releases
Are you excited for the next wave of cookbooks? I know I am! The 2025 lineup is already looking incredible, packed with must-have titles that will make it hard to choose. If I had the space, I’d honestly add them all to my collection—but that might be a bit ambitious! Every year, I’m amazed by the new releases, thinking nothing could top the previous year. Yet, 2025 is shaping up to surprise us again. Below, you’ll find a complete list of cookbooks launching each month, showcasing everything from timeless classics to cutting-edge culinary creations. Be sure to bookmark this page—I’ll update it regularly as more cookbooks are announced throughout the year! January February…
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The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State
Cookbook By: Mandi Hickman “Tex-Mex cuisine is vibrant, flavorful and fresh. It’s comfort food that’s made with love. It’s simple but it makes people happy. You truly cannot be in a bad mood when you are presented with a margarita on the rocks, a taco platter and guacamole. It’s impossible!”, Mandi Hickman author of The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State. Mexican and tex-mex are two very popular cookbook topics, and it can be tough to figure out which ones to try. When I found The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State I was drawn to it as the recipes seemed different from the typical tex-mex…
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50 New Cookbooks for Fall 2024
September is here and for me that’s the beginning of fall – even though that’s not the official date fall starts. Every year fall brings us a new crop of cookbooks that promise to inspire, educate, and tantalize your taste buds. This year is no exception – with over 600 new cookbooks being released in the next four months! It was exceptionally tough to narrow down my favorite cookbooks, but I did it. From heartwarming comfort food to innovative global flavors, these 50 new cookbooks for Fall 2024 are packed with recipes that will elevate your cooking game and make the most of the season’s bounty. Whether you’re a seasoned home cook…
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Getting Sauced
Book by: Karen S. Katz “I’ve had the pleasure-and sometimes trauma-of witnessing some of the country’s top chefs in action from a front-row seat. It has made for some vivid storytelling at parties (and perversely made me a popular guest),” excerpt from Getting Sauced by Karen S. Katz. A few days ago, I received a gifted copy of Getting Sauced by Karen S. Katz and couldn’t wait to dive into this memoir. As an avid watcher of food TV shows for decades I couldn’t wait to get the behind-the-scenes scoop on what really happens on set. How do they make hours and hours of food TV and make it look so effortless? Getting…
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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share hello, Cookie Dough
Cookbook By: Kristen Tomlan “I’m happy to tell you the time has come to meet a whole new side of cookie dough. To go from “No,no” to “HELLO!!!!” Kristen Tomlan, author of Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share. To say that I love cookies and cookie dough might be one of the biggest understatements in the world! I know that you are not supposed to eat raw cookie dough, but I have been doing it for so long that it’s hard to stop. Most people aren’t aware that the flour is what makes the cookie dough dangerous to eat. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake…
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Happy 4th Birthday Kitchen Lit!
I can’t believe it’s already been 4 years since I started Kitchen Lit. Time flies when you’re immersed in a world of culinary adventures, and it’s been an absolute joy sharing my love for cookbooks with all of you. What began as a simple blog has blossomed into a thriving community of fellow food enthusiasts, and I couldn’t be more grateful for your support. My cookbook collection has been growing steadily since the fire destroyed my old ones! I now have 94 physical cookbooks and 71 digital ones, making a grand total of 165 cookbooks. Each book is a treasure trove of recipes, stories, and culinary wisdom. From classic titles to the latest…
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From Shelf to Kitchen: Exploring the Best Cookbook Stores Worldwide
Embarking on a culinary journey can be as simple as stepping into a bookstore. For those who revel in the art of cooking, finding a dedicated cookbook store can be a transformative experience. These stores, scattered across the globe, offer more than just shelves of recipes; they are treasure troves of culinary inspiration, history, and culture. Take a chance to explore some of the most remarkable cookbook stores around the world, each with its unique charm and selection in the list below. Whether you’re a seasoned chef or a home cook eager to expand your repertoire, these stores are must-visit destinations for any food enthusiast. Join me as I share these cookbook…
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25 Foodie Movies That Will Make You Want to Cook
Movies, like books, have the power to transport us to different worlds. Foodie films take it a step further, engaging all our senses and leaving us craving the dishes we see on screen. If only we had smell-o-vision, the experience of watching the best cooking movies would be truly immersive! As a lover of both movies and cooking, I’m excited to share my top 25 foodie movies that will make you want to cook – they are listed in alphabetical order because ranking them was impossible! Ranging from as early as 1971 to contemporary gems these movies include kids movies to adult movies from animated movies to documentaries to romance and more. This…
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25 New Cookbooks for Summer 2024
It’s summertime and I am so ready for the sunshine and warm weather! As crazy as it sounds, I love to cook during the summer – I’m guessing it comes from having more free time to indulge in my love of cooking. Summertime is a great time to take a few extra minutes in the kitchen to try out the newest cookbooks. So many great new releases that it was difficult to pick my favorites. Don’t worry I narrowed it down to my top 25 new cookbooks for summer 2024 and they are below. June Releases 1. Mushroom Gastronomy: The Art of Cooking with Mushrooms By: Krista TownsRelease Date: June 4, 2024 Pre-Order…
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The Complete Language of Food: A Definitive & Illustrated History
Book by: S. Theresa Dietz “In this book, from A-Z are the raw, naturally growing edible ingredients that have been used as food in various kinds of ways for up to thousands of years,” S. Theresa Dietz from The Complete Language of Food: A Definitive & Illustrated History. I am big browser of book sections at stores as you never know what you are going to find that will speak to you. Recently in one of my shopping trips I found The Complete Language of Food: A Definitive & Illustrated History. While this isn’t a cookbook in the traditional sense it is a great addition to your home library. Learn more about where…
