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Sip, Snack, Celebrate: 56 Festive Advent Calendars
The holiday season is all about anticipation—the slow build of lights, music, and that irresistible urge to peek behind every door. This year, make the countdown delicious. I’ve rounded up 56 food and drink Advent calendars that transform December into a daily feast, from single-origin chocolates to moonshine minis, popcorn, and even color-in cookies. Whether you’re a sweet-toothed traditionalist or a savory adventurer, there’s a surprise waiting behind each window to spark joy (and hunger). Ready to unwrap flavor? Let’s dive in. The Magic of Advent Calendars Advent calendars are more than just a festive way to count down the days to Christmas—they’ve become a beloved holiday tradition that adds a touch of…
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Fall 2025 Cookbook Guide: 50 New Must-Haves
It’s fall and I am so excited for all that it will bring. This is my favorite time of year and each year it brings with it a ton of new cookbooks! It took me some time, but I narrowed down my favorites to create the Fall 2025 Cookbook Guide: 50 New Must-Haves. These cookbooks capture a wide variety of topics including Christmas, ramen, chocolate, sourdough, vegan, cocktails, mocktails, desserts, international cuisines and so much more. Read on to find your new favorites! September 1. Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era By: Becky Libourel DiamondRelease Date: September 2, 2025 Order Today* 2. The White Lotus Official Cookbook: Signature…
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2025 James Beard Award Winning Cookbooks
Each year, a new group of standout cookbooks and food writers are honored at the James Beard Media Awards. This is considered one of the most prestigious recognitions in the culinary world. These awards spotlight the best cookbooks, and nonfiction food and beverage books published in the U.S. during the previous year, celebrating excellence in writing, storytelling, and culinary insight. I do not envy the judges as with all the great food writing every year it is a huge task to choose just one. Below you will find the list of the 2025 James Beard Media Awards winners and links to their winning cookbooks and books. About The James Beard Foundation The James…
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Happy 5th Birthday Kitchen Lit!
I can hardly believe it—Kitchen Lit is officially 5 years old! What started as a little corner of the internet to share my love of cookbooks has grown into such a vibrant community, and I’m so grateful to have all of you here to celebrate with me. Over the past year, my cookbook collection has expanded in a big way. I’m now the proud owner of 235 cookbooks (a mix of physical and digital), and I know that number will only keep growing in the year ahead. Especially since there are over 1400 new cookbooks releasing in 2025 – check them out here! Every single book brings new inspiration, and I love discovering…
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Food for Thought: Essays and Ruminations
Book by: Alton Brown “So, Elizabeth was right (there, it’s in print), as it turns out I do have a few things I’d like to share, and a few experiences to relay, which I sincerely hope collectively merit investigation by you, dear reader, especially if you are in any way a fan of my work in the culinary field,” Alton Brown excerpt from Food For Thought: Essays & Ruminations. If you love Alton Brown’s quirky humor, culinary expertise, and endless curiosity, Food For Thought: Essays & Ruminations is a must-read. This engaging collection of essays offers a glimpse into Alton’s adventures, insights, and even a few kitchen mishaps that fans will adore. From…
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Father’s Day Cookbook Picks for Every Kind of Dad
Father’s Day is just around the corner, and let’s be honest Dad doesn’t need another tie. This year, surprise him with something truly special: a cookbook filled with inspiring recipes to spark his culinary creativity. To make it even better, pair it with a gift card so he can grab all the ingredients he needs to cook up something amazing. Check out my guide for the best Father’s Day Cookbook Picks for Every Kind of Dad to find a cookbook your Dad will love! For the Dad Who Loves to BBQ Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill By: Tony Ramirez Order Today* Official Cornhole…
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What to Cook This Summer: 25 New Cookbooks to Check Out
Summer 2025 is sizzling with fresh new cookbooks, and if you’re anything like me, you’re already clearing space on your kitchen counter (and your bookshelf) for a new season of inspiration. Whether you’re planning to grill all weekend, pack picnics for beach days, or simply escape the heat with a cool kitchen project, this list has something for every kind of cook. From vibrant plant-based meals and sun-soaked Mediterranean fare to upside down cooking, expert guide for seafood, and even some Dirty Dancing inspired recipes, these 25 titles are filled with recipes that will wake up your tastebuds. No matter your flavor, this roundup is packed with cookbooks you’ll want to read cover…
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Mother’s Day Cookbook Gift Guide
Mother’s Day is this weekend! Wow, that really snuck up on me. Have you been searching for the perfect gift for Mom? Then look no further than my Mother’s Day Cookbook Gift Guide. As a lover of books, I’ve always found that cookbooks make thoughtful and cherished gifts. Whether Mom is a seasoned chef or just starting out in the kitchen, there’s a cookbook out there that’s perfect for her. Below, I’ve curated a selection of fantastic cookbooks tailored to different tastes and preferences. So why wait? Order today and give Mom a gift she’ll love and cherish! Baked with Love: Sweet Reads for the Mom Who Kneads Bake It Easy: One-pan Recipes…
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50 New & Fresh Spring Cookbooks to Try This Season
As the days get longer and fresh produce fills the markets, there’s no better time to refresh your cookbook collection! Whether you’re looking for vibrant seasonal recipes, innovative techniques, or culinary inspiration, my list of 50 New & Fresh Spring Cookbooks to Try This Season has something for everyone. From plant-forward dishes bursting with spring flavors to global cuisines, baking favorites, and exciting new releases from our favorite chefs, these cookbooks will have you excited to get in the kitchen. I can’t wait to try them all! No matter your skill level or cooking style, this roundup includes picks that will help you embrace the season’s best ingredients and trends. Let’s dive into…
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Nana’s Easy Old-Fashioned Chocolate Fudge Recipe
My culinary journey began in my Nana’s kitchen in Indian Rocks Beach, Florida. I spent a lot of time with her and she loved to make sweets. The first things I remember making were chocolate chip cookies, snickerdoodles and her old-fashioned chocolate fudge recipe. I can’t remember a time when she didn’t have a sweet treat for me to eat or one for us to make. Being by her side made me love baking and definitely brought out my sweet tooth. My Nana believed in taste-testing all of the goodies as soon as they were finished including the fudge – a ritual I still cherish! To this day, I can’t make a batch…
