“My hope is that when you flip through this book, you’ll find these time-saving qualities in classic, accessible recipes to match your cravings-like chocolate chip cookies, fudge brownies, and banana bread. Because it’s usually the simple stuff I crave most on a weeknight, and I suspect that’s the case for you, too,” Michelle Lopez. I have wanted to try out this cookbook for a while, I love to bake but sometimes I don’t have time to make a complicated recipe. The recipes in Weeknight Baking: Recipes to Fit Your Schedule offer simple tips and tricks to make delicious recipes any day of the week. In the cookbook you will find recipes for cakes,…

“When asked to name a French drink, people think of wine or pastis, but cocktails don’t instinctively come to mind. but in truth, many of the most sought-after cocktail ingredients are French, including cognac, Armagnac, Chartreuse, Lillet, eau-de-vie, and calvados, as well as champagne, Suze, Gran Marnier, elderflower liqueur, dry vermouth, Salers, and Cointreau, not to mention pastis, crème de menthe, crème de cacao, and crème de cassis, among many, many others,” David Lebovitz. Wow, I had never thought about how many cocktail ingredients are French. I love a good cocktail, if I am out at a bar I rarely order anything other than a cocktail. Drinking French provides you an at-home guide…

“These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families,” Editors of Cooking Light Magazine. We are all searching for those meals that are quick and healthy and most of all that our family will love. I have owned Cooking Light Fresh Food Fast Weeknight Meals: Over 280 Incredible Supper Solutions for years and have loved every recipe that I have made from it. Even though it is an older cookbook the recipes still hold up today. I love the variety in the recipes with the great shortcuts that help me save time when I need a quick meal. Before the fire I had marked about twenty more recipes I…

“I like spreading the joy and sharing the love, and barbecue is my means of doing it,” Rodney Scott. When I saw that Rodney Scott’s World of BBQ cookbook was being released I immediately knew I wanted it. I live in an apartment and only have a communal gas grill so I ordered it in time to have it for my vacation to my parents house in Florida. They have a charcoal grill that is actually older than me! Rodney Scott’s World of BBQ doesn’t just teach you how to BBQ it also tells all about his life. I started reading it one night and I couldn’t put it down. In just a…

“The dinner table is the anvil upon which we forge our relationships. Be they ties of family, of friendship, of new love or of old, it is a place where we share the events of our day, our feelings, our stories, our memories, and our hopes and promises for the future,” Stanley Tucci. One of my favorite movies is Julie & Julia, in which Stanley Tucci plays Julia Child’s husband, Paul. Having been a big fan of Stanley Tucci I decided to try out his second cookbook. The Tucci Table written by Stanley Tucci and his wife Felicity Blunt, offers a great variety of family inspired recipes. I love how they mixed his…

“I definitely can help with the tried-and-true recipes that have satisfied my family for generations, as well as modern and whimsical twists on some of my favorites that I’ve developed over my career,” Jeff Mauro. When I started reading through Come On Over, I felt like I was hanging out with a friend who had a great sense of humor and even better recipes. It made me want to cook and invite people over immediately. Come On Over offers delicious, easy to follow recipes for any day of the week, whether you are hosting a large group or just your family. I believe this cookbook will be a go-to for me for a…

“My goal for this book was to take the foods we love-no matter how bad they are for us-and make them healthy and flavorful, something I really want to eat,” Rocco Dispirito. Comfort foods are my favorite things to eat and I love to find new ways to make them healthier. Now Eat This! offers great recipes to do just that. There are recipes for mac n’ cheese, onion rings and so much more. I have owned this cookbook for years and have made quiet a few dishes from it. The recipes and outcomes keep me coming back time and time again, it is a great cookbook to have in your collection.

“As A French expatriate in the United States for seven years now, I have spent hours adapting family recipes to what I can find at my local grocery store, so I hope it will be easy for you too to cook them in your own kitchen,” Cecile Delarue. If you have been reading my blog you know that I am a tad obsessed with France and I love French cooking. I bought Voila! Effortless French Cookbook a while ago and am just now getting into all of the recipes. The cookbook offers so many recipes all of which are easy to follow. It also has a chapter called French Cooking Class which gives…

“My goal is to get you as close as possible to the authentic and delicious. But more, I want you to understand the mechanics of these ethnic cuisines. If you want to cook authentic, delicious food, just follow my directions using the right ingredients,” Jet Tila. Growing up I was exposed to a lot of different cuisines as my Dad travelled the world while he was in the Navy and he liked to eat a variety of things. In regards to Asian food I remember my Mom making pepper steak and us ordering Chinese food for dinner. I’m not really sure when the first time was that I tried Thai food, but I…

“There is a famous Middle Eastern saying: Sar fi beynatna khobz wa meleh, meaning ‘Now there is bread and salt between us.’ This idiom is used to illustrate how eating together will cement the relationship between two people,” The Eat Offbeat Chefs. For me this saying is how I live, I love to cook or enjoy a meal with others to grow our relationships. As a child all of my close relationships with my family grew from the times we sat and ate together as we still do today when we are together. Last year I heard about The Kitchen Without Borders cookbook and was immediately intrigued. Having lived in New York City…