“I hope your cooking adventures are rich and delicious and fill your kitchen and dining room with laughter, smiles, and great joy,” Zac Posen. As long as I can remember I have been a fan of Zac Posen, his designs are amazing. When I found Cooking with Zac I had to own this beautiful cookbook. The cookbook is full of amazing recipes that range from decadent and complex to simple and beautiful. I found so many recipes that spoke to me and had a hard time narrowing down what I was going to make. Cooking with Zac with be a cookbook that I use regularly especially to make the Hot Chocolate Bundt Cake!

“In Eat Better, Feel Better, I share my personal journey, as well as the recipes I’ve relied on to keep me feeling better at fifty than I did at thirty-all without giving up the foods I love,” Giada de Laurentiis. I have been eagerly awaiting this cookbook as I love all of Giada’s previous cookbooks. As someone who tries to eat healthy most of the time I am always searching for new recipes. Eat Better, Feel Better offers so many recipes for you to choose from that are flavorful and filling. The cookbook also offers great health and wellness tips. There is even a 21 day meal plan if you are looking to…

"As you read through this book and make what are perhaps your first batch of macarons, I hope to help you avoid the mistakes I made at first and instead bake beautiful, delicate cookies,” Natalie Wong. I waited until I was in Paris for my birthday to try French Macarons and a love affair was quickly born. They are one of the most decadent and delicious treats I have ever eaten. Baking is my first love and I was so excited to try French Macarons for Beginners when I found it. To make macarons you need a few specialty items: a silicone macaron baking mat, sifter and a kitchen scale. I had everything…

“If you grew up in New England, my hope is that these recipes resonate with you, that they feel familiar. And if you’ve never set foot in this great region, I hope this gives you a glimpse-and a taste-of the place I’m proud to call home,” Matt Jennings. When I first came across Home Grown: Cooking From My New England Roots I was really excited to get some more recipes that reminded me of all of the food I ate when visiting Maine as a kid. My Mom’s family is all from Maine and even though I didn’t grow up there I was the third generation to be born in Maine. Looking through…

“There are times for indulging, and there are times for simplicity. This book is a set of recipes for all seasons of eating. Cooking is an adventure. Go light a fire, get outside, and look for that little bit of untamed Cumberland Island in your backyard, or wherever you may be,” Whitney Otawka. I grew up going to Tybee Island, Georgia and eating delectable meals while there. The Saltwater Table cookbook brings back so many of those wonderful memories for me. This is one of the most beautiful cookbooks I own, it scares me that I am going to get something on it, but to be honest isn’t the sign of a great…