“What I learned over the many years I lived in France and from my extensive traveling throughout the country, is that French desserts-the ones the French make in their homes-are easy to make,” Hillary Davis. As a self proclaimed Francophile I have always had a love for French desserts. The French Desserts cookbook provides easy to understand recipes that allow home chefs of any level to make a delicious dessert in their own kitchen. I found some many recipes I wanted to make in French Desserts it made it difficult to choose just two. In the next few months I plan to cook through a lot more of these recipes.

“People point out to me all the time that I never lose. Well, those people clearly don’t watch that often! The bottom line is that I win about 65 to 70 percent of the time,” Bobby Flay. When home chefs think about chefs like Bobby Flay we assume that every dish they make is a winner, and that’s not true. I love the Beat Bobby Flay show as it showcases how any chef can become a master of a dish. Now we can take this inspiration using the recipes in Beat Bobby Flay cookbook and apply it to our own lives. Will all of our recipe attempts be a success? No, but we…

“While my nostalgia is built around specific Christmas traditions, my hope for all who use this book is that the recipes and notes contained among the pages bring comfort and cheer to your own festivities and families, however they are shaped and chosen,” Sarah Kieffer. I was so excited to see that Sarah Kieffer had a new cookbook, Baking for the Holidays, after her amazing 100 Cookies cookbook. Christmas baking is one of my favorite things to do in the world. I am always looking for something new to make along with my favorites. The recipes in this cookbook are very easy to follow and detailed. I love the wide variety that provides…

“Cooking can fill you with a sense of pride. The more you do it, the more you’ll enjoy making tasty, satisfying food. I hope this book will help you pursue your cooking dreams, whether it’s surprising your family with breakfast or being able to cook exactly what you’re craving,” Nancy Polanco. I was gifted How-To Cookbook for Kids cookbook and as soon as I looked through it I couldn’t wait to try it. The information provided in the cookbook is essential to any budding young chef. I love how detailed the recipes are and how she always says don’t be afraid to ask for help. That’s something we could all do a little…

“The second half of the book holds the recipes to some of my most sought-after creations. This is where you have a chance to get your hands dirty, so you can follow my footsteps in your kitchen,” Dominique Ansel. I grew up baking and I love it. I was so excited to get my hands on the Dominique Ansel: The Secret Recipes cookbook. However, even as experienced as I am in the kitchen, my skills were no match for these recipes. They are very complicated and require speciality ingredients and equipment. Both of the recipes I tried were from the beginner recipe section. I looked through all of the recipes and the advanced…